Publications

Sung Woo Kim, Ph.D.
Professor of Nutrition
University Faculty Scholar
Department of Animal Science, North Carolina State University
116 Polk Hall, Box 7621, 120 W Broughton Dr, Raleigh, NC 27695
Phone: (919)513-1494 Fax: (919)515-6884 Email: sungwoo_kim@ncsu.edu

* Updated: Feb 2026 (cited 26400 times, h-index 86, i10-index 244; GoogleScholar)

Publications

<In Peer-reviewed Professional Journals: 300 published, 6 submitted>

  1. Kim, S. W., N. de Oliveira Telesca Camargo, O. Merdy, T. Gebreyohannes, and Y. Zhao. 2026. Oxidative stress in pigs and opportunities with selenium-containing amino acids. Stress Biology (revision)
  2. Su, J., S. W. Kim, S. Lu, Q. Xie, C. Wang, B. Tan, and J. Wang. 2026. Improving prediction of litter weight at birth by integrating management and nutrition features with machine learning. Animal (submitted)
  3. Lopez-Rincon, M. A., A. R. Gormley, and S. W. Kim. 2026. Microbiota-host-immune interactions in nursery pigs: dietary composition and its impact on intestinal microbiota and mucosal immunity for intestinal health. Animal Nutriomics (revision)
  4. Choi, H., and S. W. Kim. 2026. Alteration of acid-binding capacity of various nursery pig diets and its influence on properties of digesta along the gastrointestinal tract. Journal of Animal Physiology and Animal Nutrition (revision)
  5. Sung, J. Y., H. Choi, A. Gormley, and S. W. Kim. 2026. Quantification of the absolute abundance of the mucosa-associated microbiota in the jejunum of pigs using spike-in control. Microbiome Research Reports (accepted)
  6. Choi, H. J., J. Y. Sung, J. Son, and S. W. Kim. 2026. Recent updates on amino acid requirements of pigs based on phenotypic improvements. Animal Bioscience (in press)
  7. Cheng, Y.-C., Y. R. Garavito-Duarte, M. G. Suarez, M. A. Rodriguez, and S. W. Kim. 2026. Effects of dietary marine sulfated polysaccharides derived from macroalgae on intestinal health of nursery pigs. Animal Science Journal 97:e70158. https://doi.org/10.1111/asj.70158
  8. Choi, H., Z. Deng, A. Sokale, E. von Heimendahl, A. M. Amerah, and S. W. Kim. 2026. Investigation of nutritional and functional roles of β-mannanase on intestinal health and growth performance of nursery pigs fed low-cost formulated feeds. Journal of Animal Science 104:skag038. https://doi.org/10.1093/jas/skag038
  9. Zheng, L., J. Son, and S. W. Kim. 2026. Effects of fermented rice bran extract with multi-microbial species on intestinal health and growth of nursery pigs. Animal Bioscience 39:250402. https://doi.org/10.5713/ab.25.0402
  10. Gormley, A. R., Z. Deng, B. Ashburn, R. W. Bryant, and S. W. Kim. 2025. Effect of a trub, hops, and yeast mixture on jejunal mucosal immune status, oxidative stress status, structure, and growth performance of nursery pigs. Journal of Animal Science 103:skaf425. https://doi.org/10.1093/jas/skaf425
  11. Yoon, I., J. H. Jung, S.-H. Oh, and S. W. Kim, 2025. Policy recommendations for sustainable livestock farming in South Korea. Animal Bioscience 38:2297– https://doi.org/10.5713/ab.25.0307
  12. Tan, Q., Y. Shi, D. Xu, J. Wang, Z. Yang, S. W. Kim, X. Lin, P. Gao, C. Cai, X. Guo, G. Cao, B. Li, and Y. Zhao. 2025. Functional requirements of niacinamide for intestinal health and growth performance of nursery pigs. Animals 15:3415. https://doi.org/10.3390/ani15233415
  13. Tang, X, J. Wu, Z. Hu, M. Tang, F. Chen, Y. Yao, G. Chen, X. Xiong, B. Zhou, Y.-Z. Gao, Q. Jiang, L. Wang, C. Zhang, L. He, R. Wang, S. W. Kim, and Y. Yin. 2025. Tryptophan metabolism in inter-organ communications and in connection between intestinal microbiota and host: potential applications for disease prevention and control. The Innovation 3:100177. https://doi.org/10.59717/j.xinn-life.2026.100177
  14. Sousa, M. V. S., C. Kiefer, L. F. L. Lino, A. G. Santos, L. O. Possa, S. W. Kim, and G. C. Rocha. 2025. Glutamine and glutamate supplementation in sow diets during late gestation and lactation. Journal of Animal Science 103:skaf367. https://doi.org/10.1093/jas/skaf367
  15. Sung, J. Y., W. Parnsen, Y. Garavito-Duarte, and S. W. Km. 2025. Efficacy of an herb and essential oil-based phytobiotic blend and its interaction with an antibiotic on intestinal health, growth performance, and carcass characteristics in growing pigs. Journal of Animal Science 103:ska370. https://doi.org/10.1093/jas/skaf370
  16. Garavito-Duarte, Y., J. Son, A. C. Weaver, and S. W. Kim. 2025. Functional efficacies of humate and hydrolyzed β-mannans protecting nursery pigs against aflatoxin and deoxynivalenol contaminated in the diets. Toxins 17:456. https://doi.org/10.3390/toxins17090456
  17. Cheng, Y.-C., J. Son, and S. W. Kim. 2025. Amino acids with Corynebacterium glutamicum cell mass can replace crystalline amino acids for its postbiotic effects on intestinal health of nursery pigs. Animal Feed Science and Technology 329:116504. https://doi.org/10.1016/j.anifeedsci.2025.116504
  18. Choi, H., Z. Deng, and S. W. Kim. 2025. Impacts of different dietary soybean meal levels on jejunal immunity of nursery pigs at different days post-weaning. Journal of Animal Science and Biotechnology 16:138. https://doi.org/10.1186/s40104-025-01271-0
  19. Pasquetti, T. J., A. R. Gormley, J. Guo, P. C. Pozza, and S. W. Kim. 2025. Oral tryptophan supplementation to suckling piglets affecting hypothalamic serotonin metabolism, behavior, and growth in the nursery period under social mixing stress. Journal of Animal Science https://doi.org/10.1093/jas/skaf299
  20. Son, J., and S. W. Kim. 2025. Post-weaning diarrhea by F18+ Escherichia coli and its impacts on mucosa-associated microbiota and mucosal immune response in the jejunum of nursery pigs. Microbiome Research Reports 4:29. https://doi.org/10.20517/mrr.2025.14
  21. Shen, Y., S. W. Kim, H. H. Stein, J. Polo, and J. Crenshaw. 2025. Novel milk ingredient blend in nursery pig diets did not improve growth performance and survival compared with diets containing spray dried plasma or enzyme treated soybean meal. Frontiers in Animal Science 6:1648283. https://doi.org/10.3389/fanim.2025.1648283
  22. Chen, H., Y. Garavito-Durate, Y. I. Kim, S. Zhang, and S. W. Kim. 2025. Supplemental effects of β-mannanase on growth performance, digesta viscosity, ileal nutrient digestibility, and intestinal health in nursery pigs. Journal of Animal Science 103:skaf238 https://doi.org/10.1093/jas/skaf238
  23. Wang, L., K. Long, Y. Yin, M. Li, M. Nyachoti, S. Jin, S. W. Kim, C. Li, J. Chen, A. K. Azad, D. Wang, F. Li, and Y. Yin. 2025. Transition in Global ecological agriculture: functional products, intelligent processes, and bridging research and market gaps. The Innovation 6:101036 https://doi.org/10.1016/j.xinn.2025.101036
  24. Yoo, S. B., Y. S. Song, S. W. Kim, and B. G. Kim. 2025. Nutritional approaches to reduce ammonia and odorous compounds from pig manure. Journal of Animal and Feed Sciences 34:593-602. https://doi.org/10.22358/jafs/203967/2025
  25. Zheng, L., J. Y. Sung, and W. Kim. 2025. Effects of enzyme-treated soy oligopeptide on intestinal health, feed preference, and growth performance in nursery pigs. Animal Bioscience (in press). https://doi.org/10.5713/ab.25.0153
  26. Zhao, Y., F. Tang, Y. Shi, Q. Tan, Q. Ju, Z. Yang, G. Yang, P. Gao, S. W. Kim, L. Xi, G. Cao, and B. Li. 2025. Functional requirement of niacinamide for blood profiles, antioxidant status, and intestinal health in finishing pigs fed a low-protein diet. Animals 15:1813. https://doi.org/10.3390/ani15121813
  27. Kim, S. W., H. Choi, C. Lin, and R. D. Mateo. 2025. Effects of increasing levels of benzoic acid fed to pigs on nitrogen utilization and metabolism affecting growth performance, carcass characteristics, and ammonia emission. Journal of Animal Science 103:skaf101 https://doi.org/10.1093/jas/skaf101
  28. Manzke, N. E., A. R. Gormley, Y. I. Kim, W. Parnsen, and S. W. Kim. 2025. Efficacy of β–glucan from microalgae on the intestinal health and growth of nursery pigs. Animal Science Journal 96:e70056. https://doi.org/10.1111/asj.70056
  29. Su, J., Q. Xie, Y. Deng, C. Wang, S. Xie, N. Gao, X. Ma, S. W. Kim, C. M. Nyachoti, Y. Yin, B. Tan, and J. Wang. 2025. Data-driven modeling of reproductive performance: a cohort study for elevated sow efficiency and sustainability in livestock farming. Computers and Electronics in Agriculture 237:110641. https://doi.org/10.1016/j.compag.2025.110641
  30. Garavito-Duarte Y., A. Bonetti, B. Tugnoli, H. Choi, A. Piva, E. Grilli, and S. W. Kim. 2025. Investigation of the nutritional and functional roles of a microencapsulated blend of botanicals on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli. Journal of Animal Science 103:skaf047 https://doi.org/10.1093/jas/skaf047
  31. Cheng, Y.-C., M. E. Duarte, and S. W. Kim. 2025. Efficacy of supplemental amino acids with Corynebacterium glutamicum cell mass on growth and health of nursery pigs. Journal of Animal Science 103:skaf036 https://doi.org/10.1093/jas/skaf036
  32. Kyoung H., Y. Kim, J. Ahn, J. I. Lee, S. H. Kim, Y. T. Jang, H. J. Moon, S. W. Kim, and M. Song. 2025. Probiotic Lactobacillus plantarum improved growth performance of weaned pigs by enhancing intestinal health and modulating immune responses. Journal of Animal Science and Technology (in press) https://doi.org/10.5187/jast.2025.e22
  33. Sung, J. Y., Z. Deng, and S. W. Kim. 2025. Antibiotics and opportunities of their alternatives in pig production: mechanisms through modulating intestinal microbiota on intestinal health and growth. Antibiotics 14:301 https://doi.org/10.3390/antibiotics14030301
  34. Garavito-Duarte, Y., M. E. Duarte, and S. W. Kim. 2025. Efficacy of ground herb-based and essential oil-based phytobiotics on the intestinal health and performance of nursery pigs challenged with F18+ Escherichia coli. Journal of Animal Science 103:skaf018 https://doi.org/10.1093/jas/skaf018
  35. Baker, J. T., Z. Deng, A. R. Gormley, and S. W. Kim. 2025. Impacts of non-starch polysaccharide sources with enzymes influencing intestinal mucosa-associated microbiota and mucosal immunity of nursery pigs on growth and carcass traits at market weight. Journal of Animal Science and Biotechnology 16:47 https://doi.org/10.1186/s40104-025-01170-4
  36. Zheng, L., J. Y. Sung, and S. W. Kim. 2025. Comparative effects of processed soybean meal on intestinal health and growth of nursery pigs with pharmacological level of zinc. Animal Bioscience 38:1719-1732 https://doi.org/10.5713/ab.24.0767
  37. Garavito-Duarte, Y., Z. Deng, and S. W. Kim. 2025. Opportunities with phytobiotics for health and growth of pigs. Annals of Animal Science 25:1237-1247 https://doi.org/10.2478/aoas-2024-0119
  38. Deng, Z., H. Choi, and S. W. Kim. 2025. Impacts of replacing soybean meal with processed soybean meal on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli. Animal Bioscience 38:728-738 https://doi.org/10.5713/ab.24.0566
  39. Choi, H., Y. Garavito-Duarte, A. R. Gormley, and S. W. Kim. 2025. Aflatoxins: challenges and strategies for the intestinal microbi-ota and intestinal health of monogastric animals. Toxins 17:43. https://doi.org/10.3390/toxins17010043
  40. Choi, H., G. C. Rocha, and S. W. Kim. 2025. Effects of dietary supplementation of myristic acid on jejunal mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Animal Science Journal 96:e70027. https://doi.org/10.1111/asj.70027
  41. Gormley, A. R., M. E. Duarte, Z. Deng, and S. W. Kim. 2024. Saccharomyces yeast postbiotics mitigate mucosal damages from F18 + Escherichia coli challenges by positively balancing the mucosal microbiota in the jejunum of young pigs. Animal Microbiome 6:73. https://doi.org/10.1186/s42523-024-00363-y
  42. Yoo, S. B., Y. S. Song, S. Seo, S. W. Kim, and B. G. Kim. 2024. Dose-dependent effects of benzoic acid in pig diets on environmental impacts. Animal Bioscience 37:2137-2144. https://doi.org/10.5713/ab.24.0216
  43. Duarte, M. E., Z. Deng, and S. W. Kim. 2024. Effects of dietary Lactobacillus postbiotics and bacitracin on the modulation of mucosa-associated microbiota and pattern recognition receptors affecting immunocompetence of jejunal mucosa in pigs challenged with enterotoxigenic Escherichia coli. Journal of Animal Science and Biotechnology 15:139. https://doi.org/10.1186/s40104-024-01098-1
  44. Kim, S. W., Z. Deng, and H. Choi. 2024. Advances of nutritional technologies and science in pig production. Animal Industry and Technology 11:45-55. https://doi.org/10.5187/ait.2024.11.1.45
  45. Gormley, A., Y. Garavito-Duarte, and S. W. Kim. 2024. Characteristics and functional role of milk oligosaccharides on mucosal microbiota and intestinal immunity of suckling and nursery pigs. Biology 13:663 https://doi.org/10.3390/biology13090663
  46. Duarte, M. E., and S. W. Kim. 2024. Effects of Saccharomyces yeast postbiotics on cell turnover, immunocompetence, and oxidative stress in the intestinal mucosa of pigs. Scientific Reports 14:19235. https://doi.org/10.1038/s41598-024-70399-2
  47. Choi, H., H. Jo, S. W. Kim, and B. G. Kim. 2024. Gestating sows with a restricted feed allowance require a longer adaptation period compared with lactating sows in digestibility assessments using index method. Journal of Animal Science 102:skae228. https://doi.org/10.1093/jas/skae228
  48. Choi, H. J., and S. W. Kim. 2024. Dietary intervention of benzoic acid for intestinal health and growth of nursery pigs. Animals 14:2394. https://doi.org/10.3390/ani14162394
  49. Baker, J. T., Z. Deng, A. Sokale, B. Frederick, and S. W. Kim. 2024. Investigation of the nutritional and functional roles of β-mannanase on intestinal health and growth of newly weaned pigs fed two different types of feeds. Journal of Animal Science 102:skae206 https://doi.org/10.1093/jas/skae206
  50. Kim, S. W., and M. E. Duarte. 2024. Saccharomyces yeast postbiotics supplemented in feeds for sows and growing pigs for its impact on growth performance of offspring and growing pigs in commercial farm environments. Animal Bioscience 37:1463-1473. https://doi.org/10.5713/ab.23.0467
  51. Correia, A. M., J. L. L. Genova, S. W. Kim, F. F. Abranches, and G. C. Rocha. 2024. Autolyzed yeast and sodium butyrate supplemented alone to diets promoted improvements in performance, intestinal health and nutrient transporter in weaned piglets. Scientific Report 14:11885. https://doi.org/10.1038/s41598-024-62551-9
  52. Gormley, A., K. B. Jang, Y. Garavito-Durate, Z. Deng, and S. W. Kim, 2024. Impacts of maternal nutrition on sow performance and potential positive effects on piglet performance. 14:1858 https://doi.org/10.3390/ani14131858
  53. Su J., B. Tan, Z. Jiang, D. Wu, C.M. Nyachoti, S. W. Kim, Y. Yin, and J. Wang. 2024. Accelerating precision feeding with internet of things for livestock: From concept to implementation. Science Bulletin 16:S2095-9273(24)00181-6 https://doi.org/10.1016/j.scib.2024.03.025
  54. Deng, Z., and S. W. Kim. 2024. Opportunities and challenges of soy proteins with different processing applications. Antioxidants 13:569. https://doi.org/10.3390/antiox13050569
  55. Choi H., Y. Garavito Duarte, G. A. M. Pasquali, and S. W. Kim. 2024. Investigation of the nutritional and functional roles of a combinational use of xylanase and β-glucanase on intestinal health and growth of nursery pigs. Journal of Animal Science and Biotechnology 15:63. https://doi.org/10.1186/s40104-024-01021-8
  56. Kim, H. Y., J. O. Moon, and S. W. Kim. 2024. Development and application of a multi-step porcine in vitro system to evaluate feedstuffs and feed additives for their efficacy in nutrient digestion, digesta characteristics, and intestinal immune responses. Animal Nutrition 17:265-282. https://doi.org/10.1016/j.aninu.2024.01.006
  57. Yoon, I., S.-H. Oh, and S. W. Kim. 2024. Sustainable animal agriculture in the United States and the implication in Korea. Journal of Animal Science and Technology 66:279-294. https://doi.org/10.5187/jast.2024.e19
  58. Roppa, L., M. E. Duarte, and S. W. Kim. 2024. The swine production in Latin America. Animal Bioscience 37:786-793 https://doi.org/10.5713/ab.23.0453
  59. Kim, S. W., A. Gormley, K. B. Jang, and M. E. Duarte. 2024. Current status of global pig production: an overview and research trends. Animal Bioscience 37:719-729 https://doi.org/10.5713/ab.23.0367 [Most cited #1 by AB: 2023-2025]
  60. Baker, J. T., M. E. Duarte, and S. W. Kim. 2024. Effects of dietary xylanase supplementation on growth performance, intestinal health, and immune response of nursery pigs fed diets with reduced metabolizable energy. Journal of Animal Science 102:skae026. https://doi.org/10.1093/jas/skae026
  61. Fan, M. Z., and S. W. Kim. 2024. Modulation of porcine gut microbiota and microbiome: hologenomic, dietary and endogenous factors. Pathogens 13:225. https://doi.org/10.3390/pathogens13030225
  62. Jang, K. B., Y. I. Kim, M. E. Duarte, and S. W. Kim. 2024. Effects of β-mannanase supplementation on intestinal health and growth of nursery pigs. Journal of Animal Science 102:skae052. https://doi.org/10.1093/jas/skae052
  63. Duarte, M. D., W. Parnsen, S. Zhang, M. L. T. Abreu, and S. W. Kim. 2024. Low crude protein formulation with supplemental amino acids for its impacts on intestinal health and growth performance of growing-finishing pigs. Journal of Animal Science and Biotechnology 15:55. https://doi.org/10.1186/s40104-024-01015-6
  64. Valente Junior, D.T., Genova, J.L., Kim, S.W., Saraiva, A., Rocha, G.C. 2024. Carbohydrases and phytase in poultry and pig nutrition: a review beyond the nutrients and energy matrix. Animals 14, 226. https://doi.org/10.3390/ani14020226
  65. Choi, H., A. Sokale, B. Frederick, and S. W. Kim. 2024. Effects of increasing dose of a hybrid bacterial 6-phytase on apparent total tract nutrient digestibility, release of free myoinositol, and retention of calcium and phosphorus, and growth performance of pigs. Animal Feed Science and Technology 308:115876. https://doi.org/10.1016/j.anifeedsci.2024.115876
  66. Stein, H. H., L. Adeola, S. W. Kim, P. S. Miller, and S. A. Odedokum. 2023. Digestibility of energy and concentrations of metabolizable energy and net energy varies among sources of bakery meal when fed to growing pigs. Journal of Animal Science 101:skad297. https://doi.org/10.1093/jas/skad297
  67. Jang, K. B., Y. Zhao, Y. I. Kim, T. Pasquetti, and S. W. Kim. 2023. Effects of bacterial β-mannanase on apparent total tract digestibility of nutrients in various feedstuffs fed to growing pigs. Animal Bioscience 36:1700-1708 https://doi.org/10.5713/ab.23.0158
  68. Deng, Z., M. E. Duarte, and S. W. Kim. 2023. Efficacy of soy protein concentrate replacing animal protein supplements in mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Animal Nutrition 14:235-248 https://doi.org/10.1016/j.aninu.2023.06.007
  69. Passos, A. A., V. H. C. Moita, and S. W. Kim. 2023. Individual or combinational use of phytase, protease, and xylanase for the impacts on total tract digestibility of corn, soybean meal, and DDGS fed to pigs. Animal Bioscience 12:1869-1879 https://doi.org/10.5713/ab.23.0212
  70. Choi, H., and S. W. Kim. 2023. Characterization of β-glucans from cereal and microbial sources and their roles in feeds for intestinal health and growth of nursery pigs. Animals 13:2236 https://doi.otg/10.3390/ani13132236
  71. Deng, Z., K. B. Jang. S. Jalukar, X. Du, and S. W. Kim. 2023. Efficacy of feed additive containing zeolite and enzymatically hydrolyzed yeast on intestinal health and growth of newly weaned pigs under chronic dietary challenges of fumonisin and aflatoxin. Toxins 15:433. https://doi.org/10.3390/toxins15070433
  72. Zhao, Y., C. Liu, J. Niu, Z. Ciu, X. Zhao, W. Li, Y. Zhang, Y. Yang, P. Gao, X. Guo, B. Li, S. W. Kim, and G. Cao. 2023. Impacts of dietary fiber level on growth performance, apparent digestibility, intestinal development, and colonic microbiota and metabolome of pigs. Journal of Animal Science 100:skad174. https://doi.org/10.1093/jas/skad174
  73. Vanessa Lagos, L., J. C. Woodworth, S. W. Kim, and H. H. Stein. 2023. Short communication: Commercial diets for pigs in the United States contain more calcium than formulated. Journal of Animal Science 100:skad102. https://doi.org/10.1093/jas/skad102
  74. Duarte, M. E., C. H. Stahl, and S. W. Kim. 2023. Intestinal oxidative damages by F18+ Escherichia coli and its amelioration with an antibacterial bacitracin fed to nursery pigs. Antioxidants 12:1040. https://doi.org/10.3390/antiox12051040
  75. Deng, Z., M. E. Duarte, S. Y. Kim, Y. Hwang, and S. W. Kim. 2023. Comparative effects of soy protein concentrate, enzyme-treated soybean meal, and fermented soybean meal replacing animal protein supplements in feeds on growth performance and intestinal health of nursery pigs. Journal of Animal Science and Biotechnology 14:89. https://doi.org/10.1186/s40104-023-00888-3
  76. Li, W., Y. Chen, Y. Zhang, N. Zhao, W. Zhang, M. Shi, Y. Zhao, C. Cai, C. Lu, P. Gao, X. Guo, B. Li, S. W. Kim, Y. Yang, and G. Cao. 2023. Transcriptome Analysis Revealed Potential Genes of Skeletal Muscle Thermogenesis in Mashen Pigs and Large White Pigs under Cold Stress. International Journal of Molecular Sciences. 24:15534. https://doi.org/10.3390/ijms242115534
  77. Choi, H., Y. Chen, F. Longo, and S. W. Kim. 2023. Comparative effects of benzoic acid and sodium benzoate in diets for nursery pigs on growth performance and acidification of digesta and urine. Journal of Animal Science 101:skad116. https://doi.org/10.1093/jas/skad116
  78. Moita, V. H., and S. W. Kim. 2023. Efficacy of a bacterial 6-phytase supplemented beyond traditional dose levels on jejunal mucosa-associated microbiota, ileal nutrient digestibility, bone and intestinal health, and growth performance of nursery pigs. Journal of Animal Science 101:skad134. https://doi.org/10.1093/jas/skad134
  79. Jang, K. B., V. H. C. Moita, N. Martinez, A. Sokale, and S. W. Kim. 2023. Efficacy of zinc glycinate reducing zinc oxide on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli. Journal of Animal Science 101:skad035. https://doi.org/10.1093/jas/skad035
  80. Cheng, Y. C., H. L. Lee, Y. Hwang, and S. W. Kim. 2023. The effects of SID His to Lys ratio on growth performance, intestinal health, and mobilization of histidine-containing proteins in pigs at 7 to 11 kg body weight. Journal of Animal Science 100:skac396 https://doi.org/10.1093/jas/skac396
  81. Jang, K. B., and S. W. Kim. 2022. Evaluation of standardized ileal digestibility of amino acids in fermented soybean meal for nursery pigs using direct and difference procedures. Animal Bioscience 36:275-283. https://doi.org/10.5713/ab.22.0269
  82. Rocha, G. C., M. E. Duarte, and S. W. Kim. 2022. Advances, implications, and limitations of low crude protein diets in pig production. Animals12:3478 https://doi.org/10.3390/ani12243478
  83. Moita, V. H. C., and S. W. Kim. 2022. Nutritional and functional roles of phytase and xylanase enhancing the intestinal health of nursery pigs and broiler chickens. Animals 12:3322 https://doi.org/10.3390/ani12233322
  84. Cheng, Y. C., and S. W. Kim. 2022. Use of microorganisms as nutritional and functional feedstuffs for nursery pigs and broilers. Animals 12:3141 https://doi.org/10.3390/ani12223141
  85. Duarte, M. E., and S. W. Kim. 2022. Phytobiotics from oregano extracts enhance intestinal health and growth performance of pigs. Antioxidants 11:2066 https://doi.org/10.3390/antiox11102066
  86. Boston, T. E., F. Wang, X. Lin, S. Leonard, S. W. Kim, D. McKilligan, V. Fellner, and J. Odle. 2022. Gruel creep feeding accelerates growth and alters intestinal health of young pigs. Animals 12:2408. https://doi.org/10.3390/ani12182408
  87. Duarte, M. E., and S. W. Kim. 2022. Significance of mucosa-associated microbiota and its impacts on intestinal health of pigs challenged with F18+ E. coli. Pathogens 11:589. https://doi.org/10.3390/pathogens11050589
  88. Niu, Q., G. Pu, L. Fan, C. Gao, T. Lan, C. Liu, T. Du, S. W. Kim, P. Niu, Z. Zhang, P. Li, and R. Huang. 2022. Identification of gut microbiota affecting fiber digestibility in pigs. Current Issues in Molecular Biology 44:4557-4569 https://doi.org/10.3390/cimb44100312
  89. Deng, Z., M. E. Duarte, K. B. Jang, and S. W. Kim. 2022. Soy protein concentrate replacing animal protein supplements and its impacts on intestinal health, mucosa-associated microbiota, and growth performance of nursery pigs. Journal of Animal Science 100:skac255. https://doi.org/10.1093/jas/skac255 [Most cited #5 by JAS: 2022-2023]
  90. Xu, X., M. E. Duarte, and S. W. Kim. 2022. Postbiotics effects of Lactobacillus fermentate on intestinal health, mucosa-associated microbiota, and growth efficiency of nursery pigs challenged with F18+ Escherichia coli. Journal of Animal Science 100:skac210. https://doi.org/10.1093/jas/skac210 [Most cited #1 by JAS: 2022-2023]
  91. Moita, V.H.C., M.E. Duarte, and S.W. Kim. 2022. Functional roles of xylanase enhancing intestinal health and growth performance of nursery pigs by reducing the digesta viscosity and modulating the mucosa-associated microbiota in the jejunum. Journal of Animal Science 100:skac116. https://doi.org/10.1093/jas/skac116 [Most cited #4 by JAS: 2022-2023]
  92. Holanda, D. M., and S. W. Kim. 2022. Impacts of weaning weights and mycotoxin challenges on jejunal mucosa-associated microbiota, intestinal and systemic health, and growth performance of nursery pigs. Journal of Animal Science and Biotechnology 13:43. https://doi.org/10.1186/s40104-022-00691-6
  93. Cheng, Y. C., M. E. Duarte, and S. W. Kim. 2022. Effects of Yarrowia lipolytica supplementation on growth performance, intestinal health, and apparent ileal digestibility of diets fed to nursery pigs. Animal Bioscience 35:605-613. https://doi.org/10.5713/ab.21.0369
  94. Duarte, M. E., and S. W. Kim. 2022. Intestinal microbiota and its interaction to intestinal health in nursery pigs. Animal Nutrition 8:169-184. https://doi.org/10.1016/j.aninu.2021.05.001
  95. Jang, K. B., and S. W. Kim. 2022. Role of milk carbohydrates in intestinal health of nursery: a review. Journal of Animal Science and Biotechnology 13:6. https://doi.org/10.1186/s40104-021-00650-7
  96. Cheng, Y. C., M. E. Duarte, and S. W. Kim. 2021. Functional and nutritional values of lysed Corynebacterium glutamicum cell mass for gut health and growth of newly weaned pigs. Journal of Animal Science 99:skab331. https://doi.org/10.1093/jas/skab331
  97. Lu, C., Y. Liu, Y. Ma, S. Wang, C. Cai, Y. Yang, Y. Zhao, G. Liang, G. Cao, B. Li, S. W. Kim, X. Guo and P. Gao. 2021. Comparative evaluation of the ileum microbiota composition in piglets at different growth stages. Frontiers in Microbiology 12:765691. https://doi.org/10.3389/fmicb.2021.765691
  98. Liu, G., P. Li, L. Hou, Q. Niu, G. Pu, B. Wang, T. Du, S. W. Kim, P. Niu, Q. Li, and R. Huang. 2021. Metagenomic analysis reveals new microbiota related to fiber digestion in pigs. Frontiers in Microbiology 12: 746717. https://doi.org/10.3389/fmicb.2021.746717
  99. Moita, V. H. C., M. E. Duarte, and S. W. Kim. 2021. Supplemental effects of phytase on modulation of mucosa-associated microbiota in jejunum and the impacts on nutrient digestibility, intestinal morphology and bone parameters in broiler chickens. Animals 11:3351. https://doi.org/10.3390/ani11123351
  100. Jang, K. B., J. M. Purvis, and S. W. Kim. 2021. Impacts of weaning age on dietary needs of whey permeate for pigs at 7 to 11 kg body weight. Journal of Animal Science and Biotechnology 12:111 https://doi.org/10.1186/s40104-021-00637-4
  101. Holanda, D. M., Y. I. Kim, W. Parnsen, and S. W. Kim. 2021. Phytobiotics with adsorbent to mitigate toxicity of multiple mycotoxins on health and growth of pigs. Toxins 13:442 https://doi.org/10.3390/toxins13070442
  102. Duarte, M. E., and S. W. Kim. 2021. Modulation of jejunal mucosa-associated microbiota in relation to nutrient digestibility and intestinal health of pigs by supplementation of β-glucanase to corn soybean meal-based diets with xylanase. Journal of Animal Science 99:skab10. https://doi.org/10.1093/jas/skab190
  103. Shen, Y. B., A. C. Weaver, and S. W. Kim. 2021. Physiological effects of deoxynivalenol from naturally contaminated corn on cerebral tryptophan metabolism, behavioral response, gastrointestinal immune status and health in pigs following a pair-feeding model. Toxins 13:393. https://doi.org/10.3390/toxins13060393
  104. Moita, V. H. C., M. E. Duarte, S. N. da Silva, and S. W. Kim. 2021. Supplemental effects of functional oils on the modulation of mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Animals 11:1591. https://doi.org/3390/ani11061591
  105. Long, S. F., T. F. He, S. W. Kim, Q. H. Shang, T. Kiros, S. U U. Mahfuz, C. L. Wang, and X. S. Piao. 2021. Live yeast or live yeast combined with zinc oxide enhanced growth performance, antioxidative capacity, immunoglobulins and gut health in nursery pigs. Animals 11:1626. https://doi.org/10.3390/ani11061626
  106. Upadhaya, S. D., J. M. Ahn, J. H. Cho, J. Y. Kim, D. K. Kang, S. W. Kim, H. B. Kim, and I. Kim. 2021. Bacteriophage cocktail supplementation improves growth performance, gut microbiome and production traits in broiler chickens. Journal of Animal Science and Biotechnology 12:49. https://doi.org/10.1186/s40104-021-00570-6
  107. Sun, Y., M. E. Duarte, and S. W. Kim. 2021. Dietary inclusion of multispecies probiotics in preventing post-weaning diarrhea caused by F18+ coli in pigs. Animal Nutrition 7:326-333. https://doi.org/10.1016/j.aninu.2020.08.012
  108. Baker, J. T., M. E. Duarte, D. M. Holanda, and S. W. Kim. 2021. Friend or foe? Impacts of dietary xylans, xylooligosaccharides, and xylanase on intestinal health and growth performance of monogastric animals. Animals 11:609. https://doi.org/10.3390/ani11030609
  109. Jha, R., and S. W. Kim. 2021. Nutritional intervention for the intestinal health of young monogastric animals. Frontiers in Veterinary Science. https://doi.org/10.3389/fvets.2021.668563
  110. Kim, S. W., and M. E. Duarte. 2021. Understanding intestinal health in nursery pigs and the relevant nutritional strategies. Animal Bioscience 34:338-344. https://doi.org/10.5713/ab.21.0010
  111. Holanda, D. M., and S. W. Kim. 2021. Mycotoxin occurrence, toxicity, and detoxifying agents in pig production with an emphasis on deoxynivalenol. Toxins 13:171. https://doi.org/10.3390/toxins13020171
  112. Zheng, L., M. E. Duarte, A. S. Loftus, and S. W. Kim. 2021. Intestinal health of pigs upon weaning: challenges and nutritional intervention. Frontiers in Veterinary Science https://doi.org/10.3389/fvets.2021.628258
  113. Zhang, S., X. Wu, D. Han, Y. Hou, J. Tan, S. W. Kim, D. Li, Y. Yin, and J. Wang. 2021. Pork production systems in China: a review of their development, challenges and prospects in green production. Frontiers of Agricultural Science and Engineering 8:15-24. https://doi.org/10.15302/J-FASE-2020377
  114. Jang, K., J. M. Purvis, and S. W. Kim. 2021. Nutritional requirement and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs. Journal of Animal Science 99:skab008. https://doi.org/10.1093/jas/skab008
  115. Tan, C., Y. Ji, X. Zhao, Z. Xin, J. Li, S. Huang, Z. Cui, C. Liu, S. W. Kim, J. Deng, and Y. 2021. Effects of dietary supplementation of nucleotides from late gestation to lactation on the performance and oxidative stress status of sows and their offspring. Animal Nutrition 7:111-118. https://doi.org/10.1016/j.aninu.2020.10.004
  116. Holanda, D. M., and S. W. Kim. 2020. Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges. Asian Australasian Journal of Animal Science 34:405-416. https://doi.org/10.5713/ajas.20.0567
  117. Zhang, W., J. Heng, S. W. Kim, F. Chen, X. Lin, M. Tian, Z. Deng, J. Chen, S. Zhang, and W. Guan. 2020. Dietary enzymatically treated Artemisia annua L. supplementation alleviates oxidative injury of sows reared under high ambient temperature. Journal of Thermal Biology 94:102751 https://doi.org/10.1016/j.jtherbio.2020.102751
  118. Niu, Q., G. Pu, L. Fan, C. Gao, H. Wang, T. Lan, C. Liu, B. Wang, X. Ma, T. Du, S. W. Kim, P. Niu, Z. Zhang, Q. Li, P. Li, and R. Huang. 2020. Gut microbiota related to fiber digestibility were identified by variation of apparent fiber digestibility in Chinese Suhuai pigs. Research Square https://doi.org/10.21203/rs.2.20110/v1  
  119. Jang, K., J. H. Kim, J. M. Purvis, J. X. Chen, P. Ren, M. Vazquez-Anon, and S. W. Kim. 2020. Supplemental effects of mineral methionine hydroxy analogue chelate in sow diets on epigenetic modification and growth of progeny. Journal of Animal Science 98:skaa271. https://doi.org/10.1093/jas/skaa271
  120. Holanda, D. M., A. Yiannikouris, and S. W. Kim. 2020. Investigation of the efficacy of a postbiotic yeast cell wall-based blend on newly-weaned pigs under a dietary challenge of multiple mycotoxins with emphasis on deoxynivalenol. Toxins 12:504. https://doi.org/10.3390/toxins12080504
  121. Duarte, M. E., J. Tyus, and S. W. Kim. 2020. Synbiotic effects of enzyme and probiotics on intestinal health and growth of newly-weaned pigs challenged with enterotoxigenic F18+ coli. Frontiers in Veterinary Science 7:573. https://doi.org/10.3389/fvets.2020.00573
  122. Jang, K., J. M. Purvis, and S. W. Kim. 2020. Supplemental effects of dietary lysophospholipids in lactation diets on sow performance, milk composition, gut health and gut associated microbiome of offspring. Journal of Animal Science 98:skaa227. https://doi.org/10.1093/jas/skaa227
  123. Chen, H., S. Zhang, and S. W. Kim. 2020. Effects of supplemental xylanase on gut health and growth performance of nursery pigs fed diets with corn distillers’ dried grains with solubles. Journal of Animal Science 98:skaa185. https://doi.org/10.1093/jas/skaa185
  124. Holanda, D. M., and S. W. Kim. 2020. Efficacy of mycotoxin detoxifiers on health and growth of newly-weaned pigs under chronic dietary challenge of deoxynivalenol. Toxins 12:311 https://doi.org/10.3390/toxins12050311
  125. Zhao, Y., and S. W. Kim. 2020. Oxidative stress status and reproductive performance of sows during gestation and lactation under different thermal environments. Asian Australasian Journal of Animal Science 33:722-731 https://doi.org/10.5713/ajas.19.0334
  126. Fan, L., R. Huang, C. Wu, W. Cao, T. Du, G. Pu, G. Wang, W. Zhou, P. Li., and S. W. Kim. 2020. Defatted rice bran supplementation in diets of finishing pigs: effects on physiological, intestinal barrier, and oxidative stress parameters. Animals 10:449. https://doi.org/10.3390/ani10030449
  127. Guo, J. Y., Y. W. Sun, A. E. DeDecker, M. T. Coffey, and S. W. Kim. 2019. Effect of suckling intensity of primiparous sows on production performance during current and subsequent parities. Journal of Animal Science 97:4845-4854. https://doi.org/10.1093/jas/skz341
  128. Jang, K., and S. W. Kim. 2019. Supplemental effects of dietary nucleotides on intestinal health and growth performance of newly weaned pigs. Journal of Animal Science 97:4875-4882. https://doi.org/10.1093/jas/skz334
  129. Kim, S. W., D. M. Holanda, X. Gao, I. K. Park, and A. Yiannikouris. 2019. Efficacy of a yeast cell wall extract to mitigate the effect of naturally co-occurring mycotoxins contaminating feed ingredients fed to young pigs: Impact on gut health, microbiome, and growth. Toxins 11:633. https://doi.org/:10.3390/toxins11110633
  130. Duarte, M. E., F. Zhou, W. Dutra, and S. W. Kim. 2019. Dietary supplementation of xylanase and protease on performance, digesta viscosity, nutrient digestibility, immune and oxidative stress status and gut health of newly weaned pigs. Animal Nutrition 5:351-358. https://doi.org/10.1016/j.aninu.2019.04.005
  131. Guo, J. Y., T. J. Pasquetti, D. E. Axe, and S. W. Kim. 2019. Lowering dietary cation-anion difference increases sow blood and milk calcium concentrations. Journal of Animal Science 97:2927-2939. https://doi.org/10.1093/jas/skz146
  132. Guan, G., A. K. Azad, Y. Lin, S. W. Kim, Y. Tian, G. Liu, and H. Wang. 2019. Biological effects and applications of chitosan and chito-oligosaccharides. Frontiers in Physiology 10:516. https://doi.org/:10.3389/fphys.2019.00516
  133. Adhikari, B., S. W. Kim, and Y. M. Kwon. 2019. Characterization of microbiota associated with digesta and mucosa in different regions of gastrointestinal tract of nursery pigs. International Journal of Molecular Sciences 20:1630. https://doi.org/10.3390/ijms20071630
  134. Kim, S. W., J. F. Less, L. Wang, T. Yan, V. Kiron, S. J. Kaushik, and X. G. Lei. 2019. Meeting global feed protein demand: challenge, opportunity, and strategy. Annual Review of Animal Biosciences 7:17.1-17.23. https://doi.org/10.1146/annurev-animal-030117-014838
  135. Niu, Q., P. Li, S. Hao, S. W. Kim, T. Du, J. Hua, and R. Huang. 2019. Characteristics of sows gut microbiota and its relationship with apparent nutrient digestibility. International Journal of Molecular Sciences 20:870. https://doi.org/10.3390/ijms20040870
  136. Kim, S. W., H. Chen, and W. Parnsen. 2019. Regulatory role of amino acids in animals on protein-restricted diets. Current Protein and Peptide Science 20:132-138. https://doi.org/10.2174/1389203719666180517100746
  137. Tiwari, U. P., H. Chen, S. W. Kim, and R. Jha. 2018 Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro model. Animal and Feed Science Technology 245:77-90. https://doi.org/10.1016/j.anifeedsci.2018.07.002
  138. He, L., J. Zhang, J. Zhao, N. Ma, S. W. Kim, S. Qiao, and X. Ma. 2018. Autophagy: the last defense against cellular nutritional stress. Advances in Nutrition 9:493-504. https://doi.org/10.1093/advances/nmy011
  139. Yin, J, W. Ren, S. Chen, Y. Li, H. Han, G. Liu, X. Wu, T. Li, S. W. Kim, and Y. Yin. 2018. Metabolic regulation of methionine restriction in diabetes. Molecular Nutrition and Food Research. 62:1700951. https://doi.org/10.1002/mnfr.201700951
  140. Li, Y, J, Yin, H. Han, G. Liu, D. Deng, S. W. Kim, G. Wu, T. Li, and Y. Yin. 2018. Metabolic and proteomic responses to long-term protein restriction in a pig model. Journal of Agricultural and Food Chemistry 66:12571-12579. https://doi.org/10.1021/acs.jafc.8b05305
  141. Yang, F., S. Zhang, S. W. Kim, C. Ren, M. Tian, L, Cheng, J Song, J, Chen, F. Chen, and W. Guan. 2018. Fat encapsulation enhances dietary nutrients utilization and growth performance of nursery pigs. Journal of Animal Science 96:3337-3347. https://doi.org/10.1093/jas/sky217
  142. Chen, F., S. Zhang, Z. Deng, Q. Zhou, L. Cheng, S. W. Kim, J. Chen, and W. Guan, 2018. Regulation of amino acid transporters in the mammary gland from late pregnancy to peak lactation in the sow. Journal of Animal Science and Biotechnology 9:35. https://doi.org/10.1186/s40104-018-0250-4
  143. Bin, P., M. A. K. Azad, G. Liu, D. Zhu, S. W. Kim, and Y. Yin. 2018. Effects of different levels of methionine on sow health and plasma metabolomics during late gestation. Food and Function. 9:4979-4988. https://doi.org/10.1039/C8FO01477A
  144. Wang, C.-X., F. Chen, W.-F. Zhang, S.-H. Zhang, K. Shi, H.-Q. Song, Y.-J. Wang, S. W. Kim, and W.-T. Guan. 2018. Leucine promotes the growth of fetal pigs by increasing protein synthesis through the mTOR Signaling Pathway in longissimus dorsi muscle at late gestation. Journal of Agricultural and Food Chemistry 66:3840-3849. https://doi.org/10.1021/acs.jafc.8b00330
  145. Ma, N., P. Guo, J. Zhang, T. He, S. W. Kim, G. Zhang, and X. Ma. 2018. Nutrients mediate intestinal bacteria-mucosal immune crosstalk. Frontiers in Immunology 9:5. https://doi.org/10.3389/fimmu.2018.00005
  146. Li, L., S. Chen, X. Li, D. Wan, G. Liu, Y. Liu, X. Kong, X. Xiong, X, Wu, S. W. Kim, and Y. Yin. 2018. Intestinal microbiota in growing pigs: effects of stocking density. Food and Agricultural Immunology 29:524-535. https://doi.org/1080/09540105.2017.1409195
  147. Park, I., T. Pasquetti, R. D. Malheiros, P. R. Ferket, and S. W. Kim. 2018. Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine. Poultry Science 97:102-109. https://doi.org/10.3382/ps/pex259
  148. Sun, Y., and S. W. Kim. 2017. [Invited] Intestinal challenge with enterotoxigenic Escherichia coli in pigs, and nutritional intervention to prevent postweaning diarrhea. Animal Nutrition 3:322-330. https://doi.org/1016/j.aninu.2017.10.001
  149. Chen, H., S. Zhang, I. Park, and S. W. Kim. 2017. [Invited] Impacts of energy feeds and supplemental protease on growth performance, nutrient digestibility, and gut health of pigs from 18 to 45 kg body weight. Animal Nutrition 3:359-365. https://doi.org/10.1016/j.aninu.2017.09.005
  150. Charepalli, V., Reddivari, S. Radhakrishnan, E. Eriksson, X. Xiao, S. W. Kim, F. Shen, M. Vijay-Kumar, Q. Li, V. P. Bhat, R. Knight, and J. K. P. Vanamala. 2017. Pigs, unlike mice, have two distinct colonic stem cell populations similar to humans that respond to high-calorie diet prior to insulin resistance. AACR Cancer Prevention Research Journal 10:442-450. https://doi.org/10.1158/1940-6207.CAPR-17-0010
  151. Yin, J., M. Conlon, and S. W. Kim. 2017. Nutrients and inflammatory diseases. Mediators Inflamm. 2017:6134909. https://doi.org/10.1155/2017/6134909
  152. Sido, A., S. Radhakrishnan, W. Kim, E. Eriksson, F. Shen, Q. Li, V. Bhat, L. Reddivari, and J. K. P. Vanamala. 2017. A food-based approach that targets IL-6, a key regulator of chronic intestinal inflammation and colon carcinogenesis. Journal of Nutritional Biochemistry 43:11-17. https://doi.org/10.1016/j.jnutbio.2017.01.012
  153. Li, P., Q. Niu, Q. Wei, Y. Zhang, X. Ma, S. W. Kim, M. Lin, and R. Huang. 2017. Microbial shifts in the porcine distal gut in response to diets supplemented with Enterococcus Faecalis as alternatives to antibiotics. Scientific Report 41395. https://doi.org/10.1038/srep41395
  154. He, L. C., P. H. Li, X. Ma, S. P. Sui, S. Gao, S. W. Kim, Y. Q. Gu, Y. Huang, N. S. Ding, and R. H. Huang. 2017. Identification of new single nucleotide polymorphisms affecting total number born and candidate genes related to ovulation rate in Chinese Erhualian pigs. Animal Genetics 48:48-54. https://doi.org/10.1111/age.12492
  155. He, L., X. Zhou, N. Huang, H. Li, J. Tian, T. Li, K. Yao, C. M. Naychoti, S. W. Kim, and Y. Yin. 2017. AMPK regulation of glucose, lipid and protein metabolism: mechanisms and nutritional significance. Protein Pept. Sci. 18:562-570. https://doi.org/10.2174/1389203717666160627071125
  156. Shen, Y. B., V. Fellner, I. Yoon, and S. W. Kim. 2017. Effects of dietary supplementation of Saccharomyces cerevisiae fermentation product to sows and their offspring on growth and meat quality. Translational Animal Science 1:1-7. https://doi.org/2527/tas2016.0005
  157. Rachuonyo, H. A., S. W. Kim, J. W. Dailey, and J. J. McGlone. 2017. Environmental temperature influence on behavior of outdoor gestating sows. African Journal of Education, Science and Technology 3:52-79.
  158. Li, Y. H., F. N. Li, S. W. Kim, C. Y. Wen, Y. H. Duan, Q. P. Guo, W. L. Wang, and Y. L. Yin. 2016. Regulation in free amino acids profile and protein synthesis pathway of growing pig skeletal muscles by protein-restricted diets for different time periods. Journal of Animal Science 94:5192-5205. https://doi.org/10.2527/jas.2016-0917
  159. Liu, G., Y. M. Aguilar, L. Zhang, W. Ren, S. Chen, G. Guan, X. Xiong, P. Liao, T. Li, R. Huang, H. S. Yang, I. Park, S. W. Kim, and Y. Yin. 2016. Dietary supplementation with Sanguinarine enhances serum metabolites and antibodies in growing pigs Journal of Animal Science 94:75-78. https://doi.org/10.2527/jas.2015-9719
  160. Lee, I. K., Y. C. Kye, G. Kim, H. W. Kim, M. J. Gu, J. Umboh, K. Maaruf, S. W. Kim, C.-H. Yun. 2016. Stress, nutrition, and immune regulation in pigs. Asian-Australasian Journal of Animal Science 29:1075-1082. https://doi.org/10.5713/ajas.16.0118
  161. Yin, J., W, Ren, G. Yang, J. Duan, X. Huang, R. Fang, C. Li, T. Li, Y. L. Yin, Y. Hou, S. W. Kim, and G. Wu. 2016. L-Cysteine metabolism and its nutritional implications. Molecular Nutrition and Food Research 60:134-146. https://doi.org/1002/mnfr.201500031
  162. Duan, J., J. Yin, W. Ren, T. Liu, Z. Cui, X. Huang, L. Wu, S. W. Kim, G. Liu, X. Wu, G. Wu, T. Li, and Y. Yin. 2016. Dietary supplementation with L-glutamate and L-aspartate alleviate oxidative stress in weaned piglets with hydrogen peroxide. Amino Acids 48:53-64 https://doi.org/10.1007/s00726-015-2065-3
  163. Guo, J. Y., E. Phillips, M. T. Coffey, and S. W. Kim. 2015. Efficacy of a supplemental candy co-product as an alternative carbohydrate source to lactose on growth performance of newly weaned pigs in a commercial farm condition Journal of Animal Science 93:5304-5312 https://doi.org/10.2527/jas.2015-9328
  164. Sun, Y., I. Park, J. Guo, A. C. Weaver, and S. W. Kim. 2015. Impacts of low level aflatoxin in feed and the use of yeast cell wall based feed additive on growth and health of nursery pigs. Animal Nutrition 1:177-183 https://doi.org/10.1016/j.aninu.2015.08.012
  165. Pasquetti, T. J., P. Pozzaa, I. Moreirab, T. C. Santos, L. M. Diaz-Huepa, L. D. Castilha, D. Perondi, P. L. O. Carvalho, and S. W. Kim. 2015. Simultaneous evaluation of standardized ileal digestible tryptophan and lysine for barrows from 15 to 20 kg live weight. Livestock Science 181:114-120 https://doi.org/10.1016/j.livsci.2015.09.021
  166. Rhee, K-J., C. G. Lee, S. W. Kim, D-H. Gim, H-C. Kim, and B. D. Jung. 2015 Extract of Ginkgo Biloba ameliorates streptozotocin-induced type 1 diabetes mellitus and high-fat diet-induced type 2 diabetes mellitus in mice. International Journal of Medical Sciences. 12:987-994 https://doi.org/10.7150/ijms.13339
  167. He, L, Z. Xu, K. Yao, G. Wu, Y. Yin, C. M. Nyachoti, and S. W. Kim. 2015. The physiological basis and nutritional function of alpha-ketoglutarate. Current Protein & Peptide Science 16:576-581.
  168. Xiong, X., H. Yang, B. Tan, C. Yang, M. Wu, G. Liu, S. W. Kim, T. Li, L. Li, J. Wang, G. Wu, and Y. Yin. 2015. Differential expression of proteins involved in energy production along the crypt-villus axis in early-weaning pig small intestine. American Journal of Physiology 309:G229-G237. https://doi.org/10.1152/ajpgi.00095.2015
  169. Shen, Y. B., P. Perket, I. Park, R. D. Malheiros, and S. W. Kim. 2015. Effects of feed grade L-methionine on intestinal redox status, intestinal development, and growth performance of young chickens compared with conventional DL-methionine. Journal of Animal Science 93:2977-2986. https://doi.org/10.2527/jas.2015-8898
  170. Xing, Y., J. Fan, A. Oso, S. W. Kim, D. Xiao, T. Yang, G. Liu, G. Jiang, Z. Li, L. L. Li, and B. Zhang. 2015. Effects of dietary supplementation with lysine-yielding Bacillus subtillis on gut morphology, cecal microflora and intestinal immune response of Linwu ducks. Journal of Animal Science 93:1679-1688. https://doi.org/10.2527/jas.2014-8090
  171. Passos, A. A., C. Andrade, C. E. Phillips, M. T. Coffey, and S. W. Kim. 2015. Nutrient value of spray field forages fed to pigs and the use of fibrolytic enzymes to enhance nutrient digestibility. Journal of Animal Science 93:1721-1728. https://doi.org/10.2527/jas2014-8435
  172. Li, F., Y. Duan, Y. Li, Y. Tang, M. Geng, O. A. Oladele, S. W. Kim, and Y. Yin. 2015. Effect of dietary n-6 to n-3 PUFAs ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs. British Journal of Nutrition 113:739-748. https://doi.org/10.1017/S0007114514004346
  173. Roh, S. G., J. E. Carroll, and S. W. Kim. 2015. Effects of fermented soybean meal on gene expression profiles in leukocytes of nursery pigs challenged with lipopolysaccharides. Animal Science Journal 86:508-516. https://doi.org/10.1111/asj.12319
  174. Niu, Q., P. Li, S. Hao, Y. Zhang, S. W. Kim, H. Li, X. Ma, S. Gao, L. He, W. J. Wu, X. Huang, J. Hua, B. Zhou, and R. Huang. 2015. Dynamic distribution of the gut microbiota and the relationship with apparent crude fiber digestibility and growth stages in pigs. Scientific Reports 5:9938. https://doi.org/10.1038/srep09938
  175. Shen, Y. B., M. T. Coffey, and S. W. Kim. 2015. Effects of short term supplementation of L-tryptophan and reducing large neutral amino acid along with L-tryptophan supplementation on growth and stress response in pigs. Animal Feed Science and Technology 207:245-252. https://doi.org/10.1016/j.anifeedsci.2015.06.020
  176. So, K. H., Y. Suzuki, S. Yonekura, Y. Suzuki, C. H. Lee, S. W. Kim, K. Katoh, and S. G. Roh. 2015. Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes. Nutrition Research and Practice 9:e34. https://doi.org/10.4162/nrp.2015.9.4.439
  177. Passos, A. A., I. Park, P. Ferket, E. von Heimendahl, and S. W. Kim. 2015. Effect of dietary supplementation of xylanase on apparent ileal digestibility of nutrients, viscosity of digesta, and intestinal morphology of growing pigs fed corn and soybean meal based diet. Animal Nutrition 1:36-40. https://doi.org/10.1016/j.aninu.2015.02.006
  178. Wang, J., G. R. Li, B. E. Tan, X. Xiong, X. F. Kong, D. F. Xiao, L. W. Xu, M. M. Wu, B. Huang, S. W. Kim, and Y. L. Yin. 2015. Oral administration of putrescine and proline during the suckling period improves epithelial restitution after early weaning in piglets. Journal of Animal Science 93:1679-1688 https://doi.org/2527/jas2014-8230
  179. Zhao, Y., A. C. Weaver, V. Fellner, and S. W. Kim. 2014. Amino acid fortified diets for weanling pigs replacing the use of fish meal and whey protein concentrate: Effects on growth, immune status, and gut health. Journal of Animal Science and Biotechnology 5:57. https://doi.org/10.1186/2049-1891-5-57
  180. Shen, Y. B., A. C. Weaver, and S. W. Kim. 2014. Effect of feed grade L-methionine on growth performance and gut health in nursery pigs compared with conventional DL-methionine. Journal of Animal Science 92:5530-5539. https://doi.org/10.2527/jas.2014-7830
  181. Mahan, D. C., M. Azain, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, S. W. Kim, M. D. Lindemann, P. S. Miller, J. E. Pettigrew, H. H. Stein and E. van Heugten. 2014. Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower–finisher swine. Journal of Animal Science 92:4991-4997. https://doi.org/10.2527/jas.2014-7735
  182. Weaver, A. C., M. T. See, and S. W. Kim. 2014. Protective effect of two yeast based feed additives on pigs chronically exposed to deoxynivalenol and zearalenone. Toxins 6:3336-3353. https://doi.org/3390/toxins6123336
  183. Xiao, , Y. Wang, G. Liu, J. He, W. Qiu, X. Hu, Z. Feng, M. Ran, C. M. Nyachoti, S. W. Kim, Z. Tang, and Y. Yin. 2014. Effects of chitosan on intestinal inflammation in weaned pigs challenged by enterotoxigenic Escherichia coli. PLOS ONE 9(8): e104192. https://doi.org/10.1371/journal.pone.0104192
  184. Weaver, A. C., J. M. Campbell, J. D. Crenshaw, J. Polo, and S. W. Kim. 2014. Efficacy of dietary spray dried plasma protein to mitigate the negative effects on performance of pigs fed diets with mycotoxin contaminated corn. Journal of Animal Science 92:3878-3886. https://doi.org/10.2527/jas/2013-6939
  185. Taliercio, E., and S. W. Kim. 2014. Identification of a second major allergenic epitope in the α-subunit of soy β-conglycinin. Food and Agricultural Immunology 25:311-321. https://doi.org/10.1080/09540105.2013.791969
  186. Weaver, A. C., and S. W. Kim. 2014. Supplemental nucleotides high in inosine 5’monophosphate to improve the growth and health of nursery pigs. Journal of Animal Science 92:645-651. https://doi.org/10.2527/jas.2013-6564
  187. Odle, J., Xi, S. K. Jacobi, S. W. Kim, and C. H. Stahl. 2014. The suckling piglet as an agrimedical model for the study of pediatric nutrition and metabolism. Annual Review of Animal Biosciences 2:8.1-8.26. https://doi.org/10.1146/annurev-animal-022513-114158
  188. Taliercio, E., T. Loveless, M. Turano, and S. W. Kim. 2014. Identification of epitopes of the β-subunit of soybean β-conglycinin that are antigenic in four animal species. Journal of the Science of Food and Agriculture 94:2289-2294. https://doi.org/10.1002/jsfa.6556
  189. Taliercio, E., and S. W. Kim. 2013. Epitopes from two soybean glycinin subunits are antigenic in pigs. Journal of the Science of Food and Agriculture 93:2927-2932. https://doi.org/10.1002/jsfa.6113
  190. Zhao, Y., B. Flowers, A. Saraiva, K.-J. Yeum, and S. W. Kim. 2013. Effect of social ranks and gestation housing systems on oxidative stress status, reproductive performance, and immune status of sows. Journal of Animal Science 91:5848-6388. https://doi.org/2527/jas.2013-6388
  191. Weaver, A. C., M. T. See. J. A. Hansen, D. C. Kendall, Y. B. Kim, A. L. P. de Souza, T. F. Middleton, and S. W. Kim. 2013. Effects of feed additives for pigs under chronic exposure to aflatoxin and deoxynivalenol on their growth, organ health, and immune status. Toxins 5:1261-1281. https://doi.org/3390/toxins5071261
  192. Kim, S. W., A. C. Weaver, Y. B. Shen, and Y. Zhao. 2013. Improving efficiency of sow productivity: nutrition and health. Journal of Animal Science and Biotechnology 4:26. https://doi.org/10.1186/2049-1891-4-26
  193. Song, K. D., S. E. Dowd, and S. W. Kim. 2013. Long term dietary supplementation of organic selenium modulate expression of immune related genes in leukocytes of adult pigs. Animal Science Journal 84:238-246. https://doi.org/10.1111/j.1740-0929.2012.01060.x
  194. Shen, Y. B., G. Voilque, J. Odle, and S. W. Kim. 2012. Dietary L-tryptophan supplementation with reduced large neutral amino acids enhances feed efficiency and reduces stress hormone secretion of nursery pigs under social-mixing stress. Journal of Nutrition 142:1540-1546. https://doi.org/10.3945/jn.112.163824
  195. Shen, Y. B., G. Voilque, J. Odle, and S. W. Kim. 2012. Effects of elevating tryptophan intake on growth and hypothalamic serotonin secretion and stress hormone secretion in nursery pigs. Journal of Animal Science 90:2264-2275. https://doi.org/10.2527/jas.2011-4203
  196. Saraiva, A., J. L. Donzele, R. F. M. Oliveira, M. L. T. Abreu, F. C. O. Silva, S. E. F. Guimarães, and S. W. Kim. 2012. Phosphorus requirements for 60 to 96 kg pigs selected for high lean deposition under different environmental temperatures. Journal of Animal Science 90:1499-1505. https://doi.org/10.2527/jas.2011-3623
  197. Xue, L., X. Piao, D. Li, P. Li, R. Zhang, S. W. Kim, and B. Dong. 2012. The effect of the ratio of standardized ileal digestible lysine to metabolizable energy on growth performance, blood metabolites and hormones of lactating sows. Journal of Animal Science and Biotechnology 3:11- 22. https://doi.org/10.1186/2049-1891-3-11
  198. Shen, Y. B., J. A. Carroll, I. Yoon, R. D. Mateo, and S. W. Kim. 2011. Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets. Journal of Animal Science 89:2462-2471. https://doi.org/10.2527/jas.2010-3642
  199. Berchieri-Ronchi, C. B., S. W. Kim, Y. Zhao, C. R. Correa, K.-J. Yeum, and A. L. A. Ferreira. 2011. Oxidative stress status of high prolific sows during pregnancy and lactation. Animal 5:1774-1779. https://doi.org/10.1017/S1751731111000772
  200. Wang, D., X. S. Piao, Z. K. Zeng, T. Lu, Q. Zhang, P. F. Li, L. F. Xue, and S. W. Kim. 2011. Effects of keratinase on growth performance, nutrient utilization, intestinal morphology, intestinal ecology and inflammatory response of weaned piglets fed diets with different levels of crude protein. Asian Australasian Journal of Animal Science 24:1718-1728. https://doi.org/10.5713/ajas.2011.11132
  201. Stein, H. H., O. Adeola, G. L. Cromwell, S. W. Kim, D. C. Mahan, and P. S. Miller. 2011. Concentration of dietary Ca supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but reduces digestibility of P by growing pigs. Journal of Animal Science 89:2139-2144. https://doi.org/10.2527/jas.2010-3522
  202. Cromwell, G. L., M. J. Azain, O. Adeola, S. K. Baidoo, S. D. Carter, T. D. Crenshaw, S. W. Kim, D. C. Mahan, P. S. Miller, and M. C. Shannon. 2011. Corn distillers dried grains with solubles in diets for growing-finishing pigs – a cooperative study. Journal of Animal Science 89:2801-2811. https://doi.org/10.2527/jas.2010-3704
  203. Chaytor, A. C., J. A. Hansen, E. van Heugten, M. T. See, and S. W. Kim. 2011. [Invited] Occurrence and decontamination of mycotoxins in swine feed. Asian Australasian Journal of Animal Science 24:723-738. https://doi.org/10.5713/ajas.2011.10358
  204. Li, P. F., X. S. Piao, Z. K. Zeng, D. Wang, L. F. Xue, R. F. Zhang, B. Dong, and S. W. Kim. 2011. Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance, nutrient digestibility, and plasma parameters of 10 to 28 kg pigs. Journal of Animal Science and Biotechnology 2:35-43. https://doi.org/10.1186/2049-1891-3-9
  205. Wu, G., F. W. Bazer, R. C. Burghardt, G. A. Johnson, S. W. Kim, D. A. Knabe, P. Li, X. Li, J. R. McKnight, M. C. Satterfield, and T. E. Spenser. 2011. Proline and hydrooxyprotein metabolism: implications for animal and human nutrition. Amino Acids 40:1053-1063. https://doi.org/10.1007/s00726-010-0715-z
  206. Chaytor, A. C., M. T. See, J. A. Hansen, A. L. P. de Souza, T. F. Middleton, and S. W. Kim. 2011. Effects of chronic exposure of diets with low levels of aflatoxin and deoxynivalenol on growth and immune status of pigs. Journal of Animal Science 89:124-135. https://doi.org/10.2527/jas.2010-3005
  207. Zhang, Q., X. L. Piao, X. S. Piao, T. Lu, D. Wang, and S. W. Kim. 2011. Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides. Food and Chemical Toxicology 49:61-69. https://doi.org/10.1016/j.fct.2010.09.032
  208. Ha, D. M., K. S. Jang, H. S. Won, S. H. Ha, M. J. Park, S. W. Kim, and C. Y. Lee. 2011. Effects of creep feed and milk replacer and nursery phase-feeding programs on pre- and post-weaning growth of pigs. Journal of Animal Science and Technology 53:333-339. https://doi.org/10.5187/JAST.2011.53.4.333
  209. Wang, D., Z. Zeng, X. S. Piao, D. F. Li, L. F. Xue, Q. Zhang, X. Han, H. Zhang, B. Dong, and S. W. Kim. 2011. Effects of keratinase supplementation of corn-soybean meal based diets on apparent ileal amino acid digestibility in growing pigs and serum amino acids, cytokines, immunoglobulin levels and loin muscle area in nursery pigs. Archives of Animal Nutrition 65:290-302. https://doi.org/10.1080/1745039X.2011.586140
  210. Liu, P., X. S. Piao, P. A. Thacker, Z. K. Zeng, P. F. Li, D. Wang, and S. W. Kim. 2010. Chito-oligosaccharide reduces diarrhea incidence and attenuates the immune response of weaning pigs challenged with E. coli K88. Journal of Animal Science 88:3871-3879. https://doi.org/10.2527/jas.2009-2771
  211. Seabolt, B. S., E. van Heugten, S. W. Kim, K. D. Ange-van Heugten, and E. Roura. 2010. Feed preferences and performance of nursery pigs fed diets containing various inclusion levels and qualities of distillers coproducts and flavor. Journal of Animal Science 88:3725-3739. https://doi.org/10.2527/jas.2009-2640
  212. Kim, S. W. 2010. [Invited] Recent advances in sow nutrition. Revista Brasileira de Zootecnia 39:303-310. https://doi.org/10.1590/S1516-35982010001300033
  213. Wu, W. Z., X. Q. Wang, G. Y. Wu, S. W. Kim, F. Chen, and J. J. Wang. 2010. Differential composition of proteomes in sow colostrums and milk from anterior and posterior mammary glands. Journal of Animal Science 88:2657-2664. https://doi.org/10.2527/jas.2010-2972
  214. Kim, S. W. 2010. [Invited] Bio-fermentation technology to improve efficiency of swine nutrition. Asian Australasian Journal of Animal Science 23:825-832. https://doi.org/5713/AJAS.2010.R.02.
  215. Wu, G., F. W. Bazer, R. C. Burghardt, G. A. Johnson, S. W. Kim, X. L. Li, M. C. Satterfield, and T. E. Spencer. 2010. [Invited] Impacts of amino acid nutrition on pregnancy outcome in pigs: mechanisms and implications for swine production. Journal of Animal Science 88:E195-E204. https://doi.org/10.2527/jas.2009-2446
  216. Kim, S. W., M. Brandherm, B. Newton, D. Cook, I. Yoon, and G. Fitzner. 2010. Dietary supplementation of yeast culture to sow diets for litter performance. Canadian Journal of Animal Science 90:229-232. https://doi.org/10.4141/CJAS09100
  217. Lu, T., X. S. Piao, Q. Zhang, D. Wang, X. L. Piao, and S. W. 2010. Protective effects of Forsythia suspensa extract against oxidative stress induced by diquat in rats. Food and Chemical Toxicology 48:764-770. https://doi.org/10.1016/j.fct.2009.12.018
  218. Kim, S. W., E. van Heugten, Ji, and R. D. Mateo. 2010. Fermented soybean meal as a vegetable protein source: I. Effects on growth performance of nursery pigs. Journal of Animal Science 88:214-224. https://doi.org/10.2527/jas.2009-1993
  219. Shen, Y., X. S. Piao, S. W. Kim, L. Wang, and P. Liu. 2010. The effects of berberine on the magnitude of the acute inflammatory response induced by Escherichia coli lipopolysaccharide in broiler chickens. Poultry Science 89:13-19. https://doi.org/10.3382/ps.2009-00243
  220. Li, P., S. W. Kim, X. Li, S. Datta, W. G. Pond, and G. Wu. 2009. Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs. Amino Acids 37:709-716. https://doi.org/10.1007/s00726-008-0196-5
  221. Kim, S. W., W. L. Hurley, G. Wu, and F. Ji. 2009. [Invited: Early Career Achievement Award] Ideal amino acid balance for sows during gestation and lactation. Journal of Animal Science 87:E123-E132. https://doi.org/10.2527/jas.2008-1452
  222. Li, P., D. A. Knabe, S. W. Kim, C. J. Lynch, S. M. Hutson, and G. Wu. 2009. Lactating porcine mammary tissue catabolizes branched-chain amino acids for glutamine and aspartate synthesis. Journal of Nutrition 139:1502-1509. https://doi.org/10.3945/jn.109.105957
  223. Shen , Y. B., X. S. Piao, S. W. Kim, L. Wang, P. Liu, I. Yoon, and Y. G. Zhen. 2009. Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery p Journal of Animal Science 87:2614-2624. https://doi.org/10.2527/jas.2008-1512
  224. Radcliffe, J., K. L. Herkelman, and S. W. Kim. 2009. [Invited] Nonruminant nutrition symposium on mineral absorption: What is known? Journal of Animal Science 87:E83-E84. https://doi.org/10.2527/jas.2009-1796
  225. Wu, G., F. W. Bazer, T. A. Davis, S. W. Kim, J. M. Rhoads, M. C. Satterfield, S. B. Smith, T. E. Spensor, and Y. L. Yin. 2009. Arginine metabolism and nutrition in growth, health and disease. Amino Acids 37:153-168. https://doi.org/10.1007/s00726-008-0210-y
  226. Shen , Y. B., X. S. Piao, S. W. Kim, L. Wang, P. Liu, I. Yoon, and Y. G. Zhen. 2009. 断奶仔猪日粮中添加酵母培养物对生长性能, 肠道健康和免疫的影响. 饲料与畜牧
  227. Kim, S. W., and G. Wu. 2009. Regulatory role for amino acids in mammary gland growth and milk synthesis. Amino Acids 37:89-95. https://doi.org/10.1007/s00726-008-0151-5
  228. Lin, C., D. C. Mahan, G. Wu, and S. W. Kim. 2009. Protein digestibility of colostrum by neonatal pigs. Livestock Science 121:182-186. https://doi.org/10.1016/j.livsci.2008.06.006
  229. Mateo, R. D., J. A. Carroll, Y. Hyun, S. Smith, and S. W. Kim. 2009. Effect of dietary supplementation of omega-3 fatty acids and high protein on reproductive outcome of primiparous sows for two parities. Journal of Animal Science 87:948-959. https://doi.org/10.2527/jas.2008-0964
  230. Seo, T. C., J. E. Spallholz, H. K. Yun, and S. W. Kim. 2008. Selenium enriched garlic and cabbage as a dietary selenium source for broilers. Journal of Medicinal Food 11:687-692. https://doi.org/10.1089/jmf.2007.0053
  231. Wang, L., X. K. Piao, X. S. Piao, S. W. Kim, P. Liu, Y. B. Shen, and H. S. Lee. 2008. Effects of Forsythia Suspensa extract on the growth performance, nutrient digestibility, and antioxidant activities in broiler chickens under heat stress. Poultry Science 87:1287-1294. https://doi.org/10.3382/ps.2008-00023
  232. Li, P., S. W. Kim, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) increases the activity of the arginine-nitric oxide pathway in tissues of young pigs. Nitric Oxide 19:259-265. https://doi.org/10.1016/j.niox.2008.05.002
  233. Zhan, Z. F., D. F. Li, D. Ou, X. S. Piao, S. W. Kim, and Y. H. Liu. 2008. Dietary arginine supplementation improves microcirculation in small intestine of early-weaned pigs. Journal of Nutrition 138:1304-1309. https://doi.org/10.1093/jn/138.7.1304
  234. Stein, H. H., C. T. Kadzere, S. W. Kim, P. S. Miller, and J. T. Yen. 2008. Influence of dietary phosphorus concentration on the digestibility of phosphorus in monocalcium phosphate by growing pigs. Journal of Animal Science 86:1861-1867. https://doi.org/10.2527/jas.2008-0867
  235. Liu, P., X. S. Piao, S. W. Kim, L. Wang, Y. B. Shen, H. S. Lee, and S. Y. Li. 2008. Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacilli in weaning pigs. Journal of Animal Science 86:2609-2618. https://doi.org/10.2527/jas.2007-0668
  236. Kim, S. W., M. Brandherm, M. Freeland, B. Newton, D. Cook, and I. Yoon. 2008. Effects of yeast culture supplementation to gestation and lactation diets on growth of nursing piglets. Asian-Australasian Journal of Animal Science 21:1011-1014. https://doi.org/10.5713/ajas.2008.70438
  237. Mateo, R. D., G. Wu, H. K. Moon, J. A. Carroll, and S. W. Kim. 2008. Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets. Journal of Animal Science 86:827-835. https://doi.org/10.2527/jas.2007-0371
  238. Yin, F., Y. L. Yin, X. Kong, Y. Liu, Q. He, T. Li, R. Huang, Y. Hou, X. Shu, L. Tan, L. Chen, J. Gong, S. W. Kim, and G. Wu. 2008. Dietary supplementation with Acanthopanax senticosus extract modulates gut microflora in weaned piglets. Asian-Australasian Journal of Animal Science 21:1330-1338. https://doi.org/10.5713/ajas.2008.70583
  239. Kim, S. W., M. Z. Fan, and T. J. Applegate. 2008. [Invited] Nonruminant nutrition symposium on natural phytobiotics for health of young monogastric animals: mechanisms and application. Journal of Animal Science 86:E138-E139. https://doi.org/10.2527/jas.2007-0769
  240. Yin, Y.-L., Z. R. Tang, Z. H. Sun, Z. Q. Liu, T. J. Li, R. L. Huang, Z. Ruan, Z. Y. Deng, B. Gao, L. X. Chen, G. Y Wu, and S. W. Kim. 2008. Effect of galacto-mannan-oligosaccharides or chitosan supplementation on cytoimmunity and humoral immunity in early-weaned piglets. Asian-Australasian Journal of Animal Science 21:723-731. https://doi.org/10.5713/ajas.2008.70408
  241. Fan, M. Z., S. W. Kim, and T. J. Applegate. 2008. [Invited] Understanding protein synthesis and degradation and their pathway regulations: an editorial. Journal of Animal Science 86:86:E1-E2 https://doi.org/10.2527/jas.2007-0731
  242. Mahan, D. C., S. D. Carter, T. R. Cline, G. Hill, S. W. Kim, P. S. Miller, J. L. Nelssen, H. H. Stein, and T. L. Veum. 2007. Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods – A regional study. Journal of Animal Science 85:2190-2197. https://doi.org/10.2527/jas.2007-0118
  243. Kim, S. W. 2007. [Invited] Preface for new frontiers in amino acid research in nonruminant nutrition. Livestock Science 112:1 https://doi.org/10.1016/j.livsci.2007.07.004
  244. Wu, G., F. W. Bazer, T. A. Davis, L. A. Jaeger, G. A. Johnson, S. W. Kim, D. A. Knabe, C. J. Meininger, T. E. Spencer, and Y. L. Yin. 2007. Important roles for the arginine family of amino acids in swine nutrition and production. Livestock Science 112:8-22 https://doi.org/10.1016/j.livsci.2007.07.003
  245. Mateo, R. D., J. E. Spallholz, R. Elder, I. K. Yoon, and S. W. Kim. 2007. Efficacy of dietary selenium sources on growth and carcass performance of growing-finishing pigs fed diets containing high indigenous selenium. Journal of Animal Science 85:1177-1183. https://doi.org/10.2527/jas.2006-067
  246. Wu, G., F. W. Bazer, T. A. Cudd, V. Fajt, W. S. Jobgen, S. W. Kim, A. Lassala, P. Li, J. H. Matis, C. J. Meininger, and T. E. Spensor. 2007. [Invited] Pharmacokinetics of arginine and the safety of its supplementation in animals. Journal of Nutrition 137:1673S-1680S. https://doi.org/10.1093/jn/137.6.1673S
  247. Li P., Y. L. Yin, D. Li, S. W. Kim, and G. Wu. 2007. Amino acids and immune function. British Journal of Nutrition 98:237-252. https://doi.org/10.1017/S000711450769936X
  248. Li, X. J., X. S. Piao, W. Kim, and D. F. Li. 2007. Effects of chitosan on growth and health of broiler chickens. Poultry Science 86:1107-1114. https://doi.org/10.1016/j.psj.2023.103396
  249. Mateo, R. D., G. Wu, F. W. Bazer, J. C. Park, I. Shinzato, and W. Kim. 2007. Dietary L-arginine supplementation improves pregnancy outcome in gilts. Journal of Nutrition 137:652-656. https://doi.org/10.1093/jn/138.8.1421
  250. Kong, X., Y. L. Yin, G. Wu, H. Liu, F. Yin, T. Li, R. Huang, Z. Ruan, H. Xiong, Z. Deng, M. Xie, Y. Liao, and S. W. Kim. 2007. Dietary Supplementation with Acanthopanax senticosus extract modulates cellular and humoral immunity in weaned piglets. Asian-Australasian Journal of Animal Science 20:1453-1461. https://doi.org/10.5713/ajas.2007.1453
  251. Li, L., Z. P. Hou, Y .L. Yin, Y. H. Liu, D. X. Hou, B. Zhang, G. Y Wu, S. W. Kim, M. Z. Fan, C. B. Yang, X. F. Kong, Z. R. Tang, H. Z. Peng, D. Deng, Z. Y. Deng, M. Y. Xie, H. Xiong, P. Kang, and S. X. Wang. 2007. Intramuscular administration of zinc metallothionein to preslaughter stressed pigs improves anti-oxidative status and pork quality. Asian-Australasian Journal of Animal Science 20:761-767. https://doi.org/10.5713/ajas.2007.761
  252. Ruan, Z., Y. G. Zhang, Y. L. Yin, T. J. Li, R. L. Huang, S. W. Kim, G. Y. Wu, and Z. Y. Deng. 2007. Dietary requirement of true digestible phosphorus and total calcium for growing pigs. Asian-Australasian Journal of Animal Science 20:1236-1242. https://doi.org/10.5713/ajas.2007.1236
  253. Kim, S. W., R. D. Mateo, Y.-L. Yin, and G. Wu. 2007. [AJAS Outstanding Research Award] Functional amino acids and fatty acids for enhancing production performance of sows and piglets. Asian-Australasian Journal of Animal Science 20:295-306. https://doi.org/10.5713/ajas.2007.295
  254. Kim, S. W., J. H. Zhang, K. T. Soltwedel, and D. L. Knabe. 2006. Use of carbohydrases in corn-soybean meal-based grower-finisher pig diets. Animal Research 55:563-578. https://doi.org/10.1051/animres:2006039
  255. Ji, F., J. J. McGlone, and W. Kim. 2006. Effects of dietary humic substances on pig growth performance, carcass characteristics, and ammonia emission. Journal of Animal Science 84:2482-2490. https://doi.org/10.2527/jas.2005-206
  256. Piao, X. L., X. S. Piao, S. W. Kim, J. H. Park, H. Y. Kim, and S. Q. Cai. 2006. Identification and characterization of antioxidants from Sophora flavescens. Biological Pharmaceutical Bulletin 29:1911-1915. https://doi.org/10.1248/bpb.29.1911
  257. Yuan, S., X. S. Piao, D. F. Li, S. W. Kim, H. S. Lee, and P. F. Guo. 2006. Effects of dietary Astragalus polysaccharide on growth performance and immune function in weaned pigs. Animal Science 82:501-507. https://doi.org/10.1079/ASC200653
  258. Kommera, S. K., R. D. Mateo, F. J. Neher, and S. W. Kim. 2006. Phytobiotics and organic acids as potential alternatives to the use of antibiotics in nursery pig diets. Asian-Australasian Journal of Animal Science 19:1784-1789. https://doi.org/10.5713/ajas.2006.1784
  259. Ji, F., W. L. Hurley, and W. Kim. 2006. Characterization of mammary gland development in pregnant gilts.  Journal of Animal Science. 84:579-587. https://doi.org/10.2527/2006.843579x
  260. Anderson, M. J., J. R. Blanton Jr., J. Gleghorn, S. W. Kim, and J. W. Johnson. 2006. Ascophyllum nodosum supplementation strategies that improve overall carcass merit of implanted English crossbred cattle. Asian-Australasian Journal of Animal Science 19:1514-1518. https://doi.org/10.5713/ajas.2006.1514
  261. Mateo, R. D., L. Morrow, J. W. Daily, F. Ji, and S.W. Kim. 2006. Use of δ-aminolevulinic acid in swine diet: Effect on growth performance, behavioral characteristics and hematological/immune status in nursery pigs. Asian-Australasian Journal of Animal Sciences 19:97-101 https://doi.org/10.5713/ajas.2006.97
  262. Kim, S. W., G. Wu, and D. H. Baker. 2005. [Invited] Amino acid nutrition of breeding sows during gestation and lactation. Pig News and Information CABI. 26:89N-99N.
  263. Hollis, G. R., S. D. Carter, T. R. Cline, T. D. Crenshaw, G. L. Cromwell, G. M. Hill, W. Kim, A. J. Lewis, D. C. Mahan, P. S. Miller, H. H. Stein, and T. L. Veum. (NCR-42 Swine Nutrition Committee). 2005. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs. Journal of Animal Science 83:2123-2129. https://doi.org/10.2527/2005.8392123x
  264. Shen, C-L., K. J. Hong, and S. W. Kim. 2005. Comparative effects of ginger root (Zingiber officinale Rosc.) on the production of inflammatory mediators in normal and osteoarthrotic sow chondrocyte cell culture. Journal of Medicinal Food 8:149-153. https://doi.org/10.1089/jmf.2005.8.149
  265. Mahan, C., E. P. Berg, J. H. Brendemuhl, S. D. Carter, L. I. Chiba, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, A. F. Harper, G. M. Hill, G. R. Hollis, S. W. Kim, M. D. Lindemann, C. V. Maxwell, P.  S. Miller, J. L. Nelssen, B. T. Richert, G. C. Shurson,  L. L. Southern, T. S. Stahly, H. H. Stein, E. Van Heugten, and J. T. Yen (NCR-42 Swine Nutrition Committee). 2005. Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. Journal of Animal Sciences 83:852-857. https://doi.org/10.2527/2005.834852x
  266. Kim, Y. S., S. W. Kim, M. Weaver, and C. Y. Lee. 2005. Increasing the pig slaughter weight: world trends, expected consequences and practical considerations. Asian-Australasian Journal of Animal Science 18:590-600. https://doi.org/10.5713/ajas.2005.590
  267. Ji, F., G. Wu, R. Blanton, and S. W. Kim. 2005. Weight and compositional changes in pregnant gilts and its implication to nutrition. Journal of Animal Sciences 83:366-375.
  268. Hong, K. J., C. H. Lee, and S. W. Kim. 2004. Aspargillus Oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. Journal of Medicinal Food 7:430-436.https://doi.org/10.1089/jmf.2004.7.430
  269. McPherson, R. L., F. Ji, G. Wu, and S. W. Kim. 2004. Growth and compositional changes of fetal tissues in the pigs. Journal of Animal Sciences. 82:2534-2540. https://doi.org/10.2527/2004.8292534x
  270. Wu, G., D. A. Knabe, and S. W. Kim. 2004. [Invited] Arginine nutrition in neonatal pigs. Journal of Nutrition. 134:2783S-2790S. https://doi.org/10.1093/jn/134.10.2783S
  271. Kim, S. W., L. E. Hulbert, H. A. Rachuonyo, and J. J. McGlone. 2004. Relative availability of iron in mined humic substances for weanling pigs. Asian-Australasian Journal of Animal Sciences. 17:1266-1270. https://doi.org/10.5713/ajas.2004.1266
  272. Kim, S. W., and G. Wu. 2004. Dietary arginine supplementation enhances the growth of milk-fed young piglets. Journal of Nutrition. 134:625-630. https://doi.org/10.1093/jn/134.3.625
  273. Ji, F., and S. W. Kim. 2004. Effects of carbohydrase supplement on lactation performance of primiparpous sows. Asian-Australasian Journal of Animal Sciences. 17:533-537. https://doi.org/10.5713/ajas.2004.533
  274. Shen, C-L., K. J. Hong, and S. W. Kim. 2003. Effects of Ginger (Zingiber Officinale Rosc.) on decreasing the production of inflammatory mediators in sow osteoarthrotic cartilage explants. Journal of Medicinal Food. 6:323-328. https://doi.org/10.1089/109662003772519877
  275. Kim, S. W., D. L. Knabe, K. J. Hong, and R. A. Easter. 2003. Use of carbohydrases in corn-soybean meal-based nursery diets. Journal of Animal Science. 81:2496-2504. https://doi.org/10.2527/2003.81102496x
  276. Ford, J. A. Jr., S. W. Kim, S. Rodriguez-Zas, and W. L. Hurley. 2003. Quantification of mammary gland tissue size and composition changes during the post-weaning period in sows. Journal of Animal Science. 81:2583-2589. https://doi.org/10.2527/2003.81102583x
  277. Kim, S. W., and D. H. Baker. 2003. [Invited] Use of enzyme supplements in pig diets based on soybean meal. Pig News and Information. CABI. 24:91-96. https://doi.org/1079/cabireviews20033165301
  278. Whang, K. Y., S. W. Kim, S. M. Donovan, F. K. McKeith, and R. A. Easter. 2003. Effect of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs. Journal of Animal Science. 81:705-716. https://doi.org/10.2527/2003.813705x
  279. Kim, S. W. 2002. [Invited] In the nursery-weaners feel the benefits of NSPases. Feed Mix. The International Journal on Feed, Nutrition and Technology. 10:13-14.
  280. Kim, S. W., D. H. Baker, and R. A. Easter. 2001. Dynamic ideal protein and limiting amino acids for lactating sows: Impact of amino acid mobilization. Journal of Animal Science. 79:2356-2366. https://doi.org/10.2527/2001.7992356x
  281. Kim, S. W., and R. A. Easter. 2001. Evaluation of various fish meals as a protein source in young pig diets. Journal of Animal Science. 79:1829-1839. https://doi.org/10.2527/2001.7971829x
  282. Chang, W. H., J. D. Kim, S. W. Kim, Z. N. Xuan, I. S. Shin, I. K. Paik, and I. K. Han. 2001. Determination of optimal dietary sulfur amino acids ratio relative to lysine for barrows and gilts. Asian-Australasian Journal of Animal Sciences. 14:1003-1007. https://doi.org/10.5713/ajas.2001.1003
  283. Kim, S. W., and R. A. Easter. 2001. The effect of litter size on nutrient mobilization among tissues in lactating sows. Journal of Animal Science. 79:2179-2186. https://doi.org/10.2527/2001.7982179x
  284. Lee, J. H., J. H. Kim, J. D. Kim, S. W. Kim, and I. K. Han. 2001. Effects of low protein diet supplemented with synthetic amino acids on performance, nutrient utilization and carcass characteristics in finishing pigs reared using a phase feeding regimen. Asian-Australasian Journal of Animal Sciences. 14:655-667. https://doi.org/10.5713/ajas.2001.655
  285. Kim, S. W., R. A. Easter, and W. L. Hurley. 2001. Regression of non-suckled mammary glands during lactation in sows as influenced by the stage of lactation, dietary nutrients, and litter size. Journal of Animal Science. 79:2659-2668. https://doi.org/10.2527/2001.79102659x
  286. Stein, H. H., S. W. Kim, T. T. Nielsen, and R. A. Easter. Comparative standardized ileal protein and amino acid digestibilities by growing pigs and sows. Journal of Animal Sciences. 79:2113-2122. https://doi.org/10.2527/2001.7982113x
  287. Whang, K. Y., F. K. McKeith, S. W. Kim, and R. A. Easter. 2000. Effect of starter feeding program on growth performance and gains of body components from weaning to market weight in swine. Journal of Animal Science. 78:2885-2895. https://doi.org/10.2527/2000.78112885x
  288. Kim, S. W., M. Grossman, H. H. Stein, I. K. Han, and R. A. Easter. 2000. A nonlinear model for mammary gland changes in lactating sows. Growth, Development, and Aging. 64:71-81.
  289. Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 2000. Growth of nursing pigs related to the characteristics of nursed mammary glands. Journal of Animal Science. 78:1313-1318. https://doi.org/10.2527/2000.7851313x
  290. Cortamira, O., A. Gallego, and S. W. Kim. 2000. Evaluation of twice decorticated sunflower meal as a protein source compared with soybean meal in pig diets. Asian-Australasian Journal of Animal Sciences. 13:1296-1303. https://doi.org/10.5713/ajas.2000.1296
  291. Easter, R. A., and S. W. Kim. 2000. Recent Advances in Protein Sources for Weanling Pigs. Asian-Australasian Journal of Animal Sciences. 13 (Special Issue):252-260.
  292. Han, I. K., P. Bosi, Y. Hyun, J. D. Kim, K. S. Sohn, and S. W. Kim. 2000. [Invited] Recent Advances in Sow Nutrition to Improve Reproductive Performance. Asian-Australasian Journal of Animal Sciences. 13 (Special Issue):335-355.
  293. Kim, S. W., I. Osaka, W. L. Hurley, and R. A. Easter. 1999. Mammary gland growth as affected by litter size in lactating sows: impact on lysine requirement. Journal of Animal Science. 77:3316-3321. https://doi.org/10.2527/1999.77123316x
  294. Kim, S. W., W. L. Hurley, I. K. Han, H. H. Stein, and R. A. Easter. 1999. Effect of nutrient intake on mammary gland growth in lactating sows. Journal of Animal Science. 77:3304-3315. https://doi.org/10.2527/1999.77123304x
  295. Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 1999. Changes in tissue composition associated with mammary gland growth during lactation in the sow. Journal of Animal Science. 77:2510-2516. https://doi.org/10.2527/1999.7792510x
  296. Easter, R. A., and S. W. Kim. 1998. Recent advances in the nutrition of the high producing sow. Asian-Australasian Journal of Animal Science. 11:769-773. https://doi.org/10.5713/ajas.1998.769
  297. Han, I. K., K. Kwon, C. H. Kwon, I. S. Shin, Y. K. Han, and S. W. Kim. 1995. Effects of Eprin® on the growth performance and nutrient digestibility of growing-finishing pigs. Korean Journal of Animal Nutrition and Feed. 19(4):273-278.
  298. Kim, S. W., I. K. Han, I. S. Shin, and B. J. Chae. 1995. Effects of chromium picolinate on growth performance, carcass composition and serum traits of broilers fed diets varying in protein and lysine. Asian-Australasian Journal of Animal Science. 8(5):455-462. https://doi.org/10.5713/ajas.1995.455
  299. Kim, S. W., I. K. Han, Y. J. Choi, I. S. Shin, and B. J. Chae. 1995. Effects of chromium picolinate on growth performance, carcass composition and serum traits of broilers fed different dietary levels of crude protein. Asian-Australasian Journal of Animal Science. 8(5):463-470. https://doi.org/10.5713/ajas.1995.463
  300. Kwon, K., I. K. Han, S. W. Kim, I. S. Shin, and K. S. Sohn. 1995. Effects of microbial phytase on performance, nutrient utilization and phosphorus excretion of broiler chicks fed corn-soy diets. Korean Journal of Animal Science. 37(5):539-550.
  301. Ryu, Y. S., I. K. Han, I. S. Shin, and S. W. Kim. 1995. Egg production pattern of old layers as affected by dietary lysine and methionine levels. Korean Journal of Animal Nutrition and Feed. 19(6):453-457.
  302. Moon, H. K., J. W. Kim, K. N. Heo, S. W. Kim, and I. K. Han. 1994. Growth performance and amino acid digestibilities affected by various plant protein sources in growing-finishing pigs. Asian-Australasian Journal of Animal Sciences. 7(4):537-546. https://doi.org/10.5713/ajas.1994.537
  303. Ryu, Y. S., I. K. Han, and S. W. Kim. 1994. Effects of different levels of electrolyte on the performance and efficiency of dietary energy utilization of laying hens. Korean Journal of Animal Nutrition and Feed. 18(4):256-262.

 

<Books and Chapters>

  1. Yin, Y. L., S. W. Kim, and X. Tang. 2024. Tryptophan in Animal Nutrition and Human Health. Springer Nature. pp217. https://doi.org/10.1007/978-981-97-4719-1 (ISBN: 978-981-97-4718-4).
  2. Seo, C. I., S. Y. Kim, and S. W. Kim, 2024. Industrial production of tryptophan In: (ed Y. L. Yin, S. W. Kim, X. Tang) Tryptophan in Animal Nutrition and Human Health. Springer Nature. pp181-197. https://doi.org/10.1007/978-981-97-4719-1_6
  3. Kim, S. W., H. Choi, Y. Garavito Duarte, and A. R. Gormley. 2024. Understanding and optimizing the use of amino acids in pig nutrition. In: (ed. J. Wiseman) Advances in pig nutrition. Burleigh Dodds Science Publishing. pp203-234. https://doi.org/10.19103/AS.2024.0140.11 (ISBN: 978-1-80146-694-3).
  4. Kim, S. W. 2023. 6 Effects of mycotoxins on swine In: (ed. O. Averkieva) Mycopedia, The Technical Reference Book of Mycotoxins (ISBN: 978-2-9545709-0-7) Adisseo. pp165-171.
  5. Kim, S. W., and J. A. Hansen. 2023. Feed formulation and feeding programs. In: (ed. L. Chiba) Sustainable Swine Nutrition (ISBN: 978-1-119-58389-9). Wiley-Blackwell. pp 273-284.
  6. Kim, S. W. 2021. Nutrients for swine. In: (ed. D. E. Ullrey, C. K. Baer, W. G. Pond) Encyclopedia of Animal Science (ISBN:). Taylor & Francis Publication. pp xxx-xxx.
  7. Kim, S. W. 2021. Seaweed as a potential protein supplement in animal production. In: (ed. X. G. Lei) Seaweed and Microalgae as Alternative Sources of Protein. Burleigh Dodds Science Publishing (ISBN: 978-1-78676-620-5). Burleigh Dodds Science Publishing. pp 1-14. http://dx.doi.org/10.19103/AS.2021.0091.01
  8. S. W., and R. Jha. 2021. Nutritional intervention for the intestinal health of young monogastric animals (ISBN: 978-2-88966-730-7). Lausanne: Frontiers Media SA. p 188. doi:10.3389/978-2-88966-730-7.
  9. Wu, G., and S. W. Kim. 2018. Functional amino acids. In: (ed. D. E. Ullrey, C. K. Baer, W. G. Pond) Encyclopedia of Animal Science (ISBN: 978-1-4398-0932-7). Taylor & Francis Publication. pp 463-465.
  10. Kim, S. W. 2017. Meeting amino acid requirements in pig nutrition. In: (ed. J. Wiseman) Achieving Sustainable Production of Pig Meat Vol 2. Animal Breeding and Nutrition (ISBN: 978-1-78676-092-0; ISSN: 2059-6936). Burleigh Dodds Science Publishing. pp 145-165. http://dx.doi.org/10.19103/AS.2017.0013.08
  11. Eisemann, J. H., and S. W. Kim. 2014. Animal Nutrition Revised (ISBN: 978-1-4652-5077-3). Kendall Publisher. p 150.
  12. Eisemann, J. H., and S. W. Kim. 2013. Animal Nutrition (ISBN: 978-1-4652-2406-4). Kendall Publisher. p 150.
  13. Kim, S. W. 2013. Sow milk. In: (ed. Y. W. Park, G. F. W. Haenlein) Milk and Dairy Products in Human Nutrition: Composition, Production and Health (ISBN: 978-0-470-67418-5). Wiley-Blackwell. pp
  14. Kim, S. W., and J. A. Hansen. 2013. Feed formulation and feeding programs. In: (ed. L. Chiba) Sustainable Swine Nutrition (ISBN: 978-0-8138-0534-4). Wiley-Blackwell. pp 217-228.
  15. Kim, B. K., S. W. Kim, I. K. Han, etc (12 co-authors). 2012. Animal Nutrition (ISBN-10 : 895211289X and ISBN-13 : 9788952112897). Seoul National University Press. (in Korean).
  16. Han, I, K., S. W. Kim, etc (8 co-authors). 2011. Feed Industry Handbook. (ISBN: 978-89-92876-10-0). Mok Woon Foundation. (in Korean)
  17. Wu, G., and S. W. Kim. 2010. Functional amino acids. In: (ed. W. G. Pond, A. W. Bell) Encyclopedia of Animal Science (ISBN: 0-415-80286-5 and 1-4398-0932-1). Taylor & Francis Publication. pp
  18. Wu, G., F. W. Bazer, R. C. Burghardt, G. A. Johnson, S. W. Kim, D. A. Knabe, X. Li, M. C. Satterfield, S. B. Smith, and T. E. Spencer. 2010. Functional amino acids in swine nutrition and production. In: (ed. J. Doppenberg, P. van der Aar) Dynamics in Animal Nutrition (ISBN: 978-90-8686-149-1). Wageningen Academic Publishers. pp 69-98.
  19. Kim, S. W., Y. Y. Kim, I. K. Han, etc (10 co-authors). 2009. Animal Nutrition (ISBN: 978-89-92876-03-2). Mok Woon Foundation. Seoul National University Press. (in Korean)
  20. Wu, G., and S. W. Kim. 2007. Functional amino acids in animal production. In: (ed. W. G. Pond, A. W. Bell) Encyclopedia of Animal Science (ISBN: 0824754964 and 0824754956). Taylor & Francis Publication.
  21. Wu, G., F. W. Bazer, T. E. Spencer, Y-L Yin, and W. Kim. 2007. New developments in amino acid research. In (ed. A. Rosati, A. Tewolde, C. Mosconi) WAAP Book of the Year 2006 (ISBN: 978-90-8686-034-0; ISSN: 1574-1125). World Association for Animal Production. Wageningen Academic Publishers. pp 299-316.
  22. Kim, S. W., and R. A. Easter. 2003. Amino acid utilization for reproduction in sows. In: (ed. J. P. F. D’Mello) Amino Acids in Animal Nutrition (ISBN: 085199654X). CABI Publishing. pp 203-222.
  23. Han, I. K., and W. Kim (with 35 co-authors). 2000. Swine Nutrition and Feeds (In Korean). Seoul National University.
  24. Kim, S. W. Mammary Gland Growth and Nutrient Mobilization in Lactating Sows: A Dynamic Model to Describe Nutrient Flow. Ph.D. Thesis. University of Illinois at Urbana-Champaign, IL.
  25. Easter, R. A. and W. Kim. 1999. Routes of use of soybean products. In: Opportunities for Soy Products in Animal Nutrition. Federation of Animal Science Societies, pp 1-8.
  26. Kim, S. W. Effects of Chromium Picolinate on Growth Performance and Carcass Composition of Broilers Fed Different Levels of Dietary Protein and Lysine. M.S. Thesis. Seoul National University, Seoul Korea

 

<In Proceedings: conference, symposium, and forum>

  1. Kim, S. W. 2025. Functional amino acids and fatty acids to enhance pig performance. Pp. 5. The 10th International Conference on Sustainable Animal Agriculture for Developing Countries. “Circular Animal Production Systems – Solutions for Sustainable Development”. Can Tho, Vietnam.
  2. Kim, S. W. 2025. The role of mucosal microbiota and immunity in the jejunum on nutrient utilization and growth of young pigs. Pp. 31-52. International Trace Mineral Nutrition Symposium 2025. Zinpro. Guangzhou, Guangdong, China.
  3. Kim, S. W. 2025. Current research trend with non-nutritive feed additives in monogastric nutrition. Pp. 235-248. International Trace Mineral Nutrition Symposium 2025. Zinpro. Guangzhou, Guangdong, China.
  4. Kim, S. W. 2024. Current trend and future needs of monogastric nutrition research. Pp. 49-70. 2024 International Animal Sciences and Biotechnology Forum. Seoul National University, Seoul. Korea
  5. Kim, S. W. 2024. Impact of low protein formulation on mucosal health and growth of pigs. Proceedings pp. 258-263. Leman China Swine Conference, Chengdu, Sichuan, China
  6. Kim, S. W. 2024. Impacts of mucosal microbiota and immune health on growth of nursery pigs. Pp. 31-54. 113 年度新知研討會 豬隻飼養營養研討會. National Pingtung University for Science and Technology, Pingtung and Yulin, Taiwan ISBN 978-626-97522-5-6
  7. Kim, S. W. 2024. Current research trends and direction in Monogastric nutrition. Pp. 55-76. 113 年度新知研討會 豬隻飼養營養研討會. ISBN 978-626-97522-5-6
  8. Kim, S. W., A. Gormley, H. Choi, M. Duarte, Y. Garavito, and Z. Deng. 2024. Dietary impacts on mucosal microbiota influencing mucosal immunity and growth of young pigs. Pp. 1. Conference Abstracts for the 4th International Symposium on Sustainable Agriculture for Subtropical Regions
  9. Kim, S. W. 2024. Nitrogen circulation: contributions of pig nutrition. Pp37-59. Sustainable animal industry: carbon neutral, ESG, and livestock policy. Proceedings of 2024 Annual Congress of KSAST Vol. I. ISSN2672-0205
  10. Kim, S. W. 2023. Enzymes beyond the traditional roles. CTCBIO Seminar for Advanced Feed Additives. Pp. 3-27. IPPE, Atlanta, GA.
  11. Kim, S. W. 2022. Advances in understanding intestinal health of pigs. 농식품바이오 융복합연구원 스마트팜연구소 공동세미나. Pp. 1-25. Gyeongsang National University, Jinju, Korea.
  12. Duarte, M. E., and S. W. Kim. 2021. Feed enzyme and gut health of nursery pigs: beyond its traditional role. Pp. The 33rd CBNA Annual Meeting, Sao Paulo, SP, Brazil.
  13. Kim, S. W. 2017. Functional effects of amino acids in the diets of pigs: beyond protein accretion. Pp. 15-21. The 1st Asia Pacific Summit on Feed Enzymes in Animal Nutrition, Bangkok, Thailand.
  14. Kim, S. W. 2017. US local CP reduction interest. Pp. 73-89. Proceedings of the 3rd Amino Acid Forum in Animal Nutrition, Beijing, China
  15. Brooks, K. L., and S. W. Kim. 2016. Efficacy of supplemental bacteriophages on growth and gut health of pigs. Pp. 400. Proceedings of the 17th Asian-Australasian Association of Animal Production, Fukuoka, Japan
  16. Kim, S. W., K. L. Brooks, and A. C. Weaver. 2016. Effects of supplemental β-mannanase to provide substrates for binding to aflatoxin in feed on growth and health of pigs. Pp. 399. Proceedings of the 17th Asian-Australasian Association of Animal Production, Fukuoka, Japan
  17. Kim, S. W., H. Y. Chen, J. Guo, S. H. Zhang, and Z. Lan. 2015. Opportunities with supplemental amino acids on gut health of pigs. Pp. 4. Proceedings of the 7th China Academic Symposium of Swine Nutrition, Chongqing, China.
  18. Kim, S. W. 2015. Nutritional impacts on gut health and metabolic status in pigs. Pp. 9-30. Symposium on One Health for Animals and Humans. College of Veterinary Medicine, Kangwon National University, Chuncheon, Korea
  19. Kim, S. W., A. Sariva, Y. Shen, A. C. Weaver, and Y. Zhao. 2015. Nutritional aspects that influence the reproductive systems of sows. Pp. 68-82. VIII Simpósio Brasil Sul de Suinocultura, Chapeco, SC, Brazil.
  20. Kim, S. W., A. S. Loftus, and Y. Sun. 2015. Feed application of multistrain direct fed microbial for growth and health of pigs. Pp. 54-55. Forum of Non-Antibiotic Animal Husbandry. Nanjing, China.
  21. Kim, S. W. 2014. Considerations in requirements of sows. Pp. 54-68. Chinese Association of Swine Production, Changsha, China.
  22. Passos, A. A., and S. W. Kim. 2014. Use of enzymes in pig diets. Pp. xxx-xxx. VI Congresso Latino-Americano de Nutrição Animal. São Pedro, SP, Brazil.
  23. Kim, S. W. 2014. Functional amino acids in animal agriculture. Pp. 78. US Korea Conference. San Francisco, CA.
  24. Kim, S. W. 2013. Nutritional strategy to enhance productivity and health of sows.Pp 1-65. The 15th Shinhan Lacture, Seoul Korea.
  25. Passos A. A., and S. W. Kim. 2013. Effects of different enzyme combinations on metabolizable energy (ME) and apparent total tract digestibility of nitrogen (ATTD) of corn, soybean meal and DDGS for growing pigs. Pp. 74. 11th World Conference on Animal Production Proceedings. Beijing, China.
  26. Shen Y. B., and S. W. Kim. 2013. Relative bioavailability and physiological impacts on gut of L-methionine compared with DL-methionine for nursery pigs. Pp. 94. 11th World Conference on Animal Production Proceedings. Beijing, China.
  27. Passos A. A., and S. W. Kim. 2013. Long term effect of feed acidifiers on the pH of swine nursery feed. Pp. 216. 11th World Conference on Animal Production Proceedings. Beijing, China.
  28. Kim, S. W. 2013. Functional use of amino acids in swine diets, Satellite Symposium. 11th World Conference on Animal Production Proceedings. Beijing, China.
  29. Kim, S. W. 2013. Functional role of L-methionine and L-tryptophan, Industry Day Symposium. 11th World Conference on Animal Production Proceedings, Beijing, China
  30. Kim, S. W., A. Weaver, Y. Shen, and Y. Zhao. 2013. Improving efficiency of sow productivity: Nutrition and Health, Pp.32. 11th World Conference on Animal Production Proceedings. Beijing, China.
  31. Passos, A. D., and S. W. Kim. 2013. Use of single or multiple sources of feed enzymes in swine diets. Pp. 26-38. Carolina Nutrition Conference. Raleigh, NC.
  32. Kim, S. W. 2013. Functional Amino Acids and Fatty Acids for the Production of Specialty Pork.Proceedings The 80th Korean Society of Food Science and Technology,
  33. Kim, S. W. 2013. Dietary challenge of deoxynivalenol on cerebral tryptophan metabolism and systemic immune response: a pig model. Pp. 52. US Korea Conference. New York, NY.
  34. Kim S. W. and A. A. D. Passos. 2012. Overview of existing scientific data and search for opportunities by the successful use of enzymes in swine diets. Pp. 131-136. V Colegio Latinoamericano de Nutricion Animal.Puerto Vallarta, Mexico.
  35. Kim, S. W. 2012. Role of functional amino acids during perinatal period: a pig model. Pp. 43. US Korea Conference. Anaheim, CA.
  36. Kim, S. W., Y. Zhao, and G. Voilque. 2011. Oxidative stress in sows and effects of reproductive performance. Pp. 188-199. 72nd Minnesota Nutrition Conference. Owatonna, MN.
  37. Kim, S. W. 2011. Use of bacteriophage in swine diets. Pp. 81-113. CTCBIO Seminar. Seoul, Korea.
  38. Kim, S. W., A. Saraiva, and Y. Zhao. 2010. Oxidative stress in swine. Pp. 183-188. IV Congresso Latino Americano de Nutrição Animal, Estância de São Pedro, SP, Brasil.
  39. Kim, S. W., A. C. Chaytor, Y. Shen, and G. Voilque. 2010. Application of ideal protein and amino acid requirements for gestating sows. Pp. 201-204. IV Congresso Latino Americano de Nutrição Animal, Estância de São Pedro, SP, Brasil.
  40. Kim, S. W., A. Saraiva, and Y. Zhao. 2010. Considerations in sow nutrition during perinatal period. Pp. 31-44. Sow Nutrition Conference. The 14th AAAP Animal Science Congress. National Pingtung University of Science and Technology, Pingtung, Taiwan.
  41. Kim, S. W. 2010. Antibiotics free swine feed: considerations and applications. Pp. 113-124. Proceedings of 2010 Annual Conference. Korean Society of Animal Sciences and Technology, Jinju, Korea
  42. Kim, S. W., C. H. Lee, and I. K. Han. 2010. Fermented soybean meal: A novel functional protein source for growth and health of pigs. Pp. 56-65. Present and Future Prospective of Animal Biotechnology. Hans Animal Life Science Foundation.
  43. Kim, S. W. 2010. Nutritional strategies to improve reproductive outcome of pregnant and lactating sows. Pp. 439-453. Present and Future Prospective of Animal Biotechnology. Hans Animal Life Science Foundation.
  44. Kim, S. W. 2009. Bio-fermentation technology to improve efficiency of swine nutrition. Pp. 22-31. Proceedings of Beijing International Symposium on Improvement of Feed Efficiency through Biotechnology. China Agricultural University. Beijing, China
  45. Kim, S. W., A. Saraiva, and G. Wu. 2009. Implication of intrauterine growth retardation in swine production. pp. 20-25. (ISSN 2175-9197) The XIV Congress Brazileiro de Veterinários Especialistas em Suínos (ABRAVES), Uberlândia, Minas Gerais, Brazil
  46. Kim, S. W., A. Saraiva, and G. Wu. 2009. Amino acid balance for mammary gland growth and milk production. pp. 195-198. (ISSN 2175-9197) The XIV Congress Brazileiro de Veterinários Especialistas em Suínos (ABRAVES), Uberlândia, Minas Gerais, Brazil
  47. Kim, S. W. 2009. Recent advances in sow nutrition and management: ideal protein and functional amino acids. Proceedings of the 30th Western Nutrition Conference, pp. 199-210. Winnipeg, Canada.
  48. Kim, S. W., G. Wu, Y. Zhao, and P. Li. 2009. Application of ideal protein and selection of protein sources for sows and piglets. pp. 32-40. Proceedings of the 4th International Symposium on Animal Nutrition, Health, and Feed Additives. Institute of Subtropical Agriculture, Chinese Academic of Science, Changsha and Guangzhou, China.
  49. Kim, S. W., and E. van Heugten. 2008. Nutritional strategies to improve growth and health of nursing and newly weaned pigs. International Symposium on Piglet Nutrition and Diseases. Proceedings of Satellite Symposium. pp. 17-33. The XIII AAAP Animal Science Congress. ICC, Hanoi, Vietnam.
  50. Kim, S. W. 2008. Nutritional strategies to improve reproductive outcomes and longevity of sows. International Symposium on Recent Advances in Animal Nutrition. Proceedings of Satellite Symposium. pp. 109-120. XIII AAAP Animal Science Congress. ICC, Hanoi, Vietnam.
  51. Kim, S. W. 2008. Nutritional strategies to improve reproductive outcome of pregnant and lactating sows. Yanbian International Symposium on Strategies for the Development of Animal Science and Livestock Industry in China. pp. 119-136. Yanbian University, Yanji, China.
  52. Kim, S. W. 2008. Opportunities with yeast metabolites and peptides for pigs. National Feed Institute Symposium. pp. 74-108. National Feed Institute, Tainan, Taiwan.
  53. Kim, S. W. 2008. Considering factors for soybean meal use in swine and poultry feed. American Soybean Association Seminar. pp. 1-40. North Carolina State University, Raleigh, NC
  54. Kim, S. W. 2007. Protein and amino acid needs for pregnant and lactating sows to improve reproductive outcome. Carolina Swine Nutrition Conference. pp. 41-55. Carolina Feed Industry Association/North Carolina State University, Research Triangle Park, NC
  55. Kim, S. W. 2007. Ideal protein for pregnant and lactating sows. Symposium on Animal Management, Nutrition, and Feed Processing (ISBN: 978-986-01-0795-1). pp. 25-55. National Ping Tung University, Ping Tung, Taiwan.
  56. Kim, S. W., and R. D. Mateo. 2007. Use of omega-3-fatty acid for performance and health of sows and their offspring. Symposium on Animal Management, Nutrition, and Feed Processing (ISBN: 978-986-01-0795-1). pp. 127-140. National Ping Tung University, Ping Tung, Taiwan.
  57. Kim, S. W. 2007. Nutritional strategies to improve sow health against diseases. Symposium on Strategies to Prevent Common Diseases in Swine (KSBN: 11-1390661-000090-01). pp. 33-45. National Livestock Research Institute, Rural Develop Administration. Suwon, Korea
  58. Kim, S. W. 2007. Processed soybean meals for nursery pigs. Fodringsseminar. pp. 9-24. Dansk Svineproduktion, Herning, Denmark
  59. Kim, S. W. 2007. Considering factors for soybean meal use in swine and poultry feed. American Soybean Association Seminar. pp. 1-40 Texas Tech University, Lubbock, TX
  60. Kim, S. W. 2006. Amino acid requirements for sows: use of crystalline amino acids to improve reproductive performance. Seminário Téchico Ajinomoto Biolatina. pp 76-82. Ajinomoto Biolatina, Campinas, SP, Brazil.
  61. Kim, S. W., R. D. Mateo, Y. L. Yin, and G. Wu. 2006. Functional amino acids and fatty acids for enhancing production performance of sows and piglets. 2006 International Symposium on Recent Advances in Animal Nutrition. pp 89-100. XII AAAP Animal Science Congress, Pusan, Korea.
  62. Kim, S. W. 2006. Current Issues in Swine Nutrition Research in US Swine Industry and Academia. Symposium on Current Issues in Improvement of Swine Production. pp 11-26. National Livestock Research Institute, RDA, Suwon, Korea
  63. Kim, S. W. 2006. Recent Topics in Swine Nutrition Research in the US Industry and Academia. Symposium on Current and Future Directions in Animal Production and Research. pp 175-211. RAIRC, Jinju, Korea.
  64. Kim, S. W., and G. Wu. 2005. Amino Acid Nutrition for Pregnant Sows. Symposium on Feed Industry. pp 15-21. Chinese Academy of Agricultural Sciences. Beijing, China.
  65. Wu, G., S. W. Kim, D. A. Knabe, and Y. L. Yin. 2005. An Important Role for Arginine in Piglet Nutrition. Symposium on Feed Industry. pp 9-14. Chinese Academy of Agricultural Sciences. Beijing, China.
  66. Kim, S. W. 2005. Advances in Nutritional Management of Pregnant and Lactating Sows. Haedurim Annual Technical Symposium. pp 1-23. Haedurim, Bu-Gok, Korea.
  67. Kim, S. W. 2005. Amino Acid Nutrition of Breeding Pigs. International Symposium on Current Trend and Issues in Animal Production. pp 47-64. University of Hawaii, Manoa, Hawaii.
  68. Kim, S. W., and G. Wu. 2005. Amino Acid Requirements for Breeding Sows. II International Symposium on Nutritional Requirements of Poultry and Swine. pp 199-218. Universidade Federal de Vicosa, Vicosa, MG, Brazil.
  69. Kim, S. W. Novel Plant-Derived Protein Source for Pigs. Swine Symposium. pp 29-66. YP Tech, Tokyo, Japan.
  70. Kim, S. W., R. D. Mateo, and F. Ji. Swine Nutrition Research at Texas Tech University. II RAIRC International Joint Symposium. pp 275-282. Texas Tech University, Lubbock, Texas.
  71. Kim, S. W. Increasing Market Weights: Profitable and Humane Way of Pig Production. I RAIRC International Symposium. pp 51-94. RAIRC, Jinju, Korea.
  72. Kim, S. W. The Use of Alpha-1,6-galactosidase and Beta-1,4-mannanase in Swine Diets. II Symposium for the Future of Korean Animal Industry. p 60. EasyBio System, Inc., Seoul, Korea.
  73. Easter, R. A., and W. Kim. 2000. Recent Advances in Protein Sources for Weanling Pigs. 2000 International Symposium in Recent Advances in Animal Nutrition, pp 411-420. Seoul National University, Seoul, Korea.
  74. Kim, S. W., and R. A. Easter. 2000. Amino acids mobilization among tissues in lactating sows as affected by litter size. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 637-638.
  75. Kim, S. W., W. L. Hurley, and R. A. Easter.2000. Involution of non-suckled mammary glands in lactating sows. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 635-636. 
  76. Han, I. K., P. Bosi, Y. Hyun, J. D. Kim, K. S. Sohn, and W. Kim. 2000. Recent Advances in Sow Nutrition to Improve Reproductive Performance. 2000 International Symposium in Recent Advances in Animal Nutrition, pp 545-574. Seoul National University, Seoul, Korea.
  77. Han, I. K., J. D. Kim, K. S. Sohn, and W. Kim. 1999. Recent Advances in Sow Nutrition and Reproductive Physiology. pp 111-132. The 3rd Korea/Italy Joint Seminar, Bologna, Italy.
  78. Easter, R. A., and W. Kim. 1998. Evaluation of Fish Proteins for Nursery Pig Diets. 59th Minnesota Nutrition Conference. pp 75-88. University of Minnesota, Bloomington.
  79. Easter, R. A., and W. Kim. 1998. Recent Advances in the Nutrition of the High Producing Sow. Proceedings Pre-Conference Symposia. pp 29-34. The 8th World Conference on Animal Production. Seoul, Korea.
  80. Easter, R. A., and W. Kim. 1997. Concepts in the Nutrition of High-Producing Sows. The 7th Short-Course on Feed Technology. pp 279-292. Korean Society of Nutrition and Feed, Seoul.

 

<Popular Articles >

  1. Kim, S. W. 2025. 고기의 소비자이자 생산자로서 환경에 대한 인식: 미국대두 지속가능성 보증 프로토콜(SSAP)인증. 특집4 글로벌 위기 속 지속 가능한 축산 및 사료. 한국사료협회 (www.kofeed.org). 격월간 사료 132:26-31. ISSN 2734-1828
  2. Kim, S. W. 2023. Interview. Seoul National University. Donghang 14:72-83
  3. Kim, S. W. 2023. The Pig Microbiome Podcast, https://www.youtube.com/watch?v=4z-CgIfd-RE
  4. Kim, S. W. 2016. [News & Issue] 고지방 다이어트, 정말? Dong A Science. Nov. 371:56-57.
  5. Kim, S. W. 2015. Human is not ready to be a Mega Eater. Special Issue. Dong A Science. Nov. 359:80-85.
  6. Kim, S. W., A. Chaytor, Y. Shen, and G. Voilque. 2011. Application of ideal protein and amino acid requirements for gestating sows. Technical Articles-Pig Industry. com. Feb 02, 2011.
  7. Kim, S. W. 2010. Replacing fishmeal and whey protein concentrate with supplemental amino acids in diets for nursery pigs. FACTS and FIGURES, Swine No. 1485. Evonik Degussa
  8. Kim, S. W. 2009. Ideal protein for sows (母豚和仔豚理想蛋白質). Feed Industry. 93:76-80.
  9. Kim, S. W. 2007. Feeding optimal amino acids levels to lactating sows. Swine News 30:10. North Carolina Cooperative Extension Service.
  10. Hurley, W. L., J. A. Ford, and W. Kim. 2003 How does suckling status of a sow’s mammary glands during one lactation impact productivity of the gland during the next lactation. Swine Research Reports. pp 79-83. Illinois Cooperative Extension Service
  11. Kim, S. W., A. Easter, H. H. Stein, and R. A. Easter. 2001. Changes in the sow’s non-suckled mammary glands during lactation. Swine Research Reports. pp 115-118. Illinois Cooperative Extension Service
  12. Ford, Jr., J. A., W. Kim, and W. L. Hurley. 2001 Changes in the sow’s mammary gland after weaning. Swine Research Reports. pp 119-121. Illinois Cooperative Extension Service
  13. Kim, S. W., H. Baker, and R. A. Easter. 2001. “Dynamic Ideal Protein”: A novel approach to feeding lactating sows. Swine Research Reports. pp 122-125. Illinois Cooperative Extension Service
  14. Kim, S. W., H. Zhang, I. Mavromichalis, and R. A. Easter. 2001. Use of α-1,6-galactosidase and β-1,4-mannanase improves the ileal digestibility of energy and amino acids in pig diets. Swine Research Reports. pp 126-130. Illinois Cooperative Extension Service
  15. Kim, S. W., and R. A. Easter. 2000. Establishing Nutrient Requirements for the Lactating Sow: A Summary of Recent Illinois Research. Swine Research Reports. pp 1-12. Illinois Cooperative Extension Service
  16. Kim, S. W., W. L. Hurley, and R. A. Easter. 2000. Mammary Gland Growth during Lactation. Swine Research Reports. pp 13-16. Illinois Cooperative Extension Service
  17. Kim, S. W., W. L. Hurley, and R. A. Easter. 2000. Growth of Nursing Pigs and Characteristics of Nursed Mammary Gland According to the Anatomical Location. Swine Research Reports. pp 17-22. Illinois Cooperative Extension Service
  18. Kim, S. W., W. L. Hurley, and R. A. Easter. 2000. Dietary Nutrient Affects Mammary Gland Growth. Swine Research Reports. pp 23-25. Illinois Cooperative Extension Service
  19. Kim, S. W., I. Osaka, W. L. Hurley, and R. A. Easter. 2000. Litter Size Affects Mammary Gland Growth. Swine Research Reports. pp 26-28. Illinois Cooperative Extension Service
  20. Easter, R. A. and W. Kim. 1998. Fish Meal is Good Protein Source for Weanling Pigs. Feedstuffs. 28:11-13.

 

<Presented in Mass Media Related to Research Work>

  1. FeedInsight 4Swine. 2025. Gut Check: More SBM in nursery diets? Research Note. Commodity Blenders LLC. http://commodityblenders.com/research-notes/4swine/research-note-5/
  2. Interview by Microbiome Research Report. 2025. An Exclusive Interview with Prof. Sung Woo Kim –Senior Editor, North Carolina State University. https://www.oaepublish.com/interviews/mrr.325
  3. The Swine Nutrition Blackbelt Podcast. 2025. β–mannanase in swine diets. https://www.youtube.com/watch?v=rlhRmxvQ1aQ&t=19s or https://www.linkedin.com/feed/update/urn:li:activity:7356750621007392768
  4. NC State Swine Extension. 2025. Yeast-based Postbiotics Enhance Intestinal Health in Nursery Pigs Challenged with F18+ Escherichia coli. NC State Swine Extension. 43. Jul. 2025. https://ncextension.activehosted.com/index.php?action=social&chash=eb5c505e43f84a12f3e8340a2b679567.27515&s=f2f6353fbb061998b44b06400cdc38d0
  5. 2025. Study: Benzoic acid could reduce emissions, replace antibiotics. https://www.feedstrategy.com/animal-nutrition/swine/article/15745058
  6. 2024. Focusing on improving the health of piglets and breeding benefits, focusing on the efficacy of low-protein whey powder (围绕提升仔猪健康状况与养殖效益，聚焦低蛋白乳清粉功效). https://www.feedtrade.com.cn/news/china/2024-11-12/2044673.html
  7. NC State Swine Extension. 2024. Are current dietary requirements sufficient to support the advancing reproductive needs of highly prolific modern sows? NC State Swine Extension. 35. Nov. 2024. https://ncextension.activehosted.com/index.php?action=social&chash=52f0afbaba42e4345bd027cb91ffc52d.22649&s=f2f6353fbb061998b44b06400cdc38d0
  8. 2024. Technology, research and enzymes help realise gut health benefits of fibres, maximizing animal performance, says Cargill – Industry Perspectives. https://www.feedinfo.com/perspectives/technology-research-and-enzymes-help-realise-gut-health-benefits-of-fibres-maximizing-animal-performance-says-cargill-industry-perspectives/379602
  9. Animal Science Research Tops High-Impact List. Feb, 2024. CALS Employee Portal News. https://cals.ncsu.edu/intranet/news/animal-science-research-tops-high-impact-list/?utm_source=CALS+Employees&utm_campaign=e36a3f681e-INSIDE_CALS_CAMPAIGN&utm_medium=email&utm_term=0_39c557266b-e36a3f681e-83343461
  10. High-Impact Research from Journal of Animal Science. Jan, 2024. Oxford Academic. https://academic.oup.com/jas/pages/high-impact-research-from-journal-of-animal-science?login=true
  11. Feedstrategy (WATT Global Media). May, 2023. Super dosing phytase may improve bone health, growth. Interview. https://www.feedstrategy.com/animal-nutrition/article/15539626
  12. Pig Progress. Apr, 2022. Mycotoxins in pigs: The state of DON research. https://www.pigprogress.net/health-nutrition/nutrition/mycotoxins-in-pigs-the-state-of-don-research/
  13. SwineIT. Feb, 2022. https://www.youtube.com/watch?v=2M1yTG2ZD8o / https://open.spotify.com/episode/0Plm9RhGpwsocs7ZSv05YK?si=sw81KEYFQye-7k-4AxOQLw&nd=1 / https://podcasts.apple.com/us/podcast/04-intestinal-health-biomarkers-the-crystal-ball-of/id1608207171?i=1000552844138
  14. VIV ASIA Webinar V-connect. Sep 2022. https://cjbio.net/ko/news/event/viv-asia-webinar-v-connect
  15. 养猪业每年浪费560万吨蛋白质！低蛋白日粮可以这样做 (The pig industry wastes 5.6 million tons of protein every year! Low protein diets can reduce this) 《农财宝典》Nong Cai Bao Dian Xinmu http://wap.xinm123.com/index.php?m=wap&a=show&catid=56&id=483808&from=singlemessage. Oct 22, 2018.
  16. Swine symposium. AFLNews.co.kr. Apr, 2012.
  17. Oxidative stress in sows. National Hog Farmers. Oct, 2011
  18. Swine technical seminar by Prof. Sung Woo Kim. The Livestock Economic News. Jun, 2011.
  19. 美 리서치 트라이 앵글 파크(RTP)를 가다. 강원일보. Dec, 2011
  20. Amino Acid Requirements for Gestating Sows. Engormix. https://en.engormix.com/pig-industry/swine-nutrition/amino-acid-requirements-gestating_v8866/ Dec, 2010.
  21. Ajinomoto do Brasil promove Seminário de Nutriçã. Porkworld. p. 88. Vol 53 Nov/Dez 2009 ano 8.
  22. Career Cluster Exploration: Agriculture, Food, and Natural Resources. CEV Multimedia. ISBN: 9781603334464. Nov. 2008
  23. Amino Acid Boosts Litter Size and Piglet Growth. Feed and Nutrition Featured Articles. ThePigSite. http://www.thepigsite.com/articles/3/feed-nutrition-and-water/2441/amino-acid-boosts-litter-size-and-piglet-growth. Oct, 2008
  24. Modified diet may increase swine birthrate. USDA National Research Initiative National Impacts. http://www.csrees.usda.gov/newsroom/impact/nri_impacts.html. Jan 2008
  25. Ginger relieves arthritis pain. Bottom Line. June 1, 2006
  26. Benefits of fermented soybeans. Hakkutsu! Aru-aru Dai-Jiten II (発掘!あるある大辞典II = The Encyclopedia for Every Facet of Life). Fuji Television. Feb 19. 2006
  27. Herbal Rx: Ease arthritic pain naturally. Dec. 2005.
  28. The Agriculture, Fishery, and Livestock News. 2302:12. July. 14. 2003
  29. Press Release. PRWeb Newswire. 2002
  30. ‘Dynamic Ideal Protein’ Better targets lactation needs. Swine TechNet. 2000.
  31. Computer modeling promises benefits to pork producers. MidAmerica Farmer-Grower. April 30. 2000.

 

<Presentations at the Professional Conferences; 322 abstracts>

  1. Bonetti, A., Y. Garavito-Duarte, B. Tugnoli, A. Piva, E. Grilli, and S. W. Kim. 2026. Optimisation de la résilience intestinale chez les porcelets sevrés : effets d’un mélange microencapsulé de substances botaniques face à coli F18+. Journées de la Recherche Porcine
  2. Tang, F., Q. Tan, Z. Yang, D. Xu, Q. Ju, S. W. Kim, and Y. Zhao. 2025. Functional requirement of nicotinamide for growth performance, blood profiles, and gut health of finishing pigs. J. Anim. Sci. 103(Suppl. 3):515– (Abstr.) https://doi.org/10.1093/jas/skaf300.585
  3. Tan, Q., F. Tang, Q. Ju, Y. Shi, Z. Yang, S. W. Kim, and Y. Zhao. 2025. Functional requirement of niacinamide for intestinal health and growth performance of nursery pigs. J. Anim. Sci. 103(Suppl. 3):513– (Abstr.) https://doi.org/10.1093/jas/skaf300.583
  4. Shi, Y., Z. Dong, D. Xu, J. Wang, Y. Zhang, S. W. Kim, and Y. Zhao. 2025. Substandard jujube meal as a functional feed: Effects on growth, systemic health, and meat quality in growing-finishing pigs. J. Anim. Sci. 103(Suppl. 3):512– (Abstr.) https://doi.org/10.1093/jas/skaf300.582
  5. Xu, D., J. Ding, J. Wang, Y. Zhang, W. Wang, S. W. Kim, and Y. Zhao. 2025. Application of substandard jujube meal in pig diets: Energy value and nutrient availability. J. Anim. Sci. 103(Suppl. 3):667– (Abstr.) https://doi.org/10.1093/jas/skaf300.753
  6. Kim, S. W. 2025. Functional amino acids and fatty acids to enhance pig performance. SAADC
  7. Gormley, A. R., Z. Deng, B. Ashburn, R. Bryant, and S. W. Kim. 2025. Effect of a trub, hops, and yeast mixture on jejunal mucosal immune status, oxidative stress status, structure, and growth performance of nursery pigs. Graduate School Research Symposium, North Carolina State University.
  8. Kim, S. W., Y. R. Garavito-Duarte, A. R. Gormley, H. Choi, and J. Sung. 2025. The role of Intestinal health on overall growth performance and the influence of nutrients. J. Anim. Sci. 103(Suppl. 1):198– (Abstr.). https://doi.org/10.1093/jas/skaf102.216
  9. Gormley, A. R., Z. Deng, B. Ashburn, R. Bryant, and S. W. Kim. 2025. Effect of a trubs, hops, and yeast mixture on jejunal mucosal immune status, oxidative stress status, structure, and growth performance of nursery pigs. J. Anim. Sci. 103(Suppl. 1):187– (Abstr.) https://doi.org/10.1093/jas/skaf102.202
  10. Gormley, A. R., N. Camargo, B. Ashburn, R. Bryant, and S. W. Kim. 2025. Comparison between drying methods and storage time on the functional value of a trubs, hops, and yeast mixture, on growth performance and intestinal health of nursery pigs. J. Anim. Sci. 103(Suppl. 1):82– (Abstr.) https://doi.org/10.1093/jas/skaf102.089
  11. Choi, H., Z. Deng, A. O. Sokale, A. Fickler, A. Amerah, and S. W. Kim. 2025. Investigation of nutritional and functional roles of β-mannanase with low and high doses of phytase on intestinal health and growth of nursery pigs fed low-cost formulated feeds. J. Anim. Sci. 103(Suppl. 1):135– (Abstr.) https://doi.org/10.1093/jas/skaf102.144
  12. Choi, H., Z. Deng, and S. W. Kim. 2025. Impacts of increasing soybean meal on jejunal immune challenge of nursery pigs at different ages. J. Anim. Sci. 103(Suppl. 1):80– (Abstr.) https://doi.org/10.1093/jas/skaf102.087
  13. Garavito-Duarte, Y. R., A. Bonetti, B. Tugnoli, H. Choi, A. Piva, E. Grilli, and S. W. Kim. 2025. Functional roles of a microencapsulated blend of botanicals on jejunal mucosal immunity and growth of nursery pigs challenged with F18+ Escherichia coli. J. Anim. Sci. 103(Suppl. 1):186– (Abstr.) https://doi.org/10.1093/jas/skaf102.201
  14. Garavito-Duarte, Y. R., H. Choi, and S. W. Kim. 2025. Influence of F18+ Escherichia coli challenge on jejunal mucosal immunity of nursery pigs at different ages. J. Anim. Sci. 103(Suppl. 1):56– (Abstr.) https://doi.org/10.1093/jas/skaf102.060
  15. Deng, Z., J. Sung, and S. W. Kim. 2025. Effects of fermented soybean meal replacing animal protein supplements on jejunal immune challenge and growth of nursery pigs with different body weight at weaning. J. Anim. Sci. 103(Suppl. 1):79– (Abstr.) https://doi.org/10.1093/jas/skaf102.086
  16. Bonetti, A., Y. Garavito-Duarte, B. Tugnoli, H. Choi, A. Piva, E. Grilli, and S. W. Kim. 2025. Supporting health of newly weaned pigs: the role of a microencapsulated blend of botanicals during an F18+ Escherichia coli challenge. Animal – Science Proceedings 16:419. (Abstr.) https://doi.org/10.1016/j.anscip.2025.07.241
  17. Kim, S. W., and M. E. Duarte. 2024. Impacts of Saccharomyces yeast postbiotics on intestinal response and growth of nursery pigs. EAAP 466
  18. Kim, S. W., A. Gormley, H. Choi, M. Duarte, Y. Garavito, and Z. Deng. 2024. Dietary impacts on mucosal microbiota influencing mucosal immunity and growth of young pigs. (Changsha ISSA.)
  19. Alambarrio, D. A., M. A. Vaughn, S. W. Kim, and J. M. Gonzalez. 2024. Effects of Saccharmyces yeast postbiotics on nursey pig muscle fiber cross-sectional area and oxidative capacity. J. Anim. Sci. 102(Suppl. 2):56– (Abstr.) https://doi.org/10.1093/jas/skae102.066
  20. Baker, J. T., A. O. Sokale, B. Frederick, and S. W. Kim. 2024. Investigation of the nutritional and functional roles of mannanase on intestinal health and growth of newly weaned pigs fed a low-cost formulated diet. J. Anim. Sci. 102(Suppl. 2):82– (Abstr.) https://doi.org/10.1093/jas/skae102.092
  21. Choi, H., G. C. Rocha, and S. W. Kim. 2024. Impacts of dietary myristic acids on mucosa-associated microbiota in relation to intestinal health and growth parameters of nursery pigs. J. Anim. Sci. 102(Suppl. 2):40– (Abstr.) https://doi.org/10.1093/jas/skae102.047
  22. Choi, H., Y. R. Garavito-Duarte, G. Pasquali, and S. W. Kim. 2024. Investigation of the nutritional and functional roles of a combinational use of xylanase and β-glucanase on intestinal health and growth of nursery pigs. J. Anim. Sci. 102(Suppl. 2):82– (Abstr.) https://doi.org/10.1093/jas/skae102.093
  23. Deng, Z., M. E. Duarte, and S. W. Kim. 2024. Effects of soy protein concentrate replacing conventional soybean meal on intestinal health and growth of newly weaned pigs challenged with F18+ Escherichia coli. J. Anim. Sci. 102(Suppl. 2):125– (Abstr.) https://doi.org/10.1093/jas/skae102.140
  24. Duarte, Y. R. G., M. E. Duarte, and S. W. Kim. 2024. Evaluation of phytogenic formulations on intestinal health and the performance of nursery pigs challenged with F18+ Escherichia coli. J. Anim. Sci. 102(Suppl. 2):122– (Abstr.) https://doi.org/10.1093/jas/skae102.137
  25. Gormley, A. R., M. E. Duarte, and S. W. Kim. 2024. Effects of Saccharomyces yeast postbiotics on intestinal health of newly weaned pigs challenged with F18+ Escherichia coli. J. Anim. Sci. 102(Suppl. 2):124– (Abstr.) https://doi.org/10.1093/jas/skae102.139
  26. Boston, T. E., F. Wang, L. Xi, S. W. Kim, V. Fellner, M. F. Scott, A. L. Ziegler, L. Van Landeghem, A. T. Blikslager, and J. Odle. 2023. Effects of prebiotic galactooligosaccharide (GOS) on hindgut microbial composition of pigs during the peri-weaning period. J. Anim. Sci. 101(Suppl. 3):187– (Abstr.) https://doi.org/10.1093/jas/skad281.228
  27. Cheng, Y.-C., M. E. Duarte, and S. W. Kim. 2023. Effects of Corynebacterium glutamicum cell mass supplementation on modulation of mucosa-associated microbiota to intestinal health of nursery pigs. J. Anim. Sci. 101(Suppl. 2):164– (Abstr.) https://doi.org/10.1093/jas/skad341.182
  28. Cheng, Y.-C., M. Gallissot, M. G. Suarez, and S. W. Kim. 2023. Effects of dietary supplementation of mixed Ulva Spp. and Solieria chordalis on intestinal health and growth performance of nursery pigs. J. Anim. Sci. 101(Suppl. 2):139– (Abstr.) https://doi.org/10.1093/jas/skad341.156
  29. Correia, A. M., S. W. Kim, M. E. Duarte, and G. C. Rocha. 2023. Effects of crude protein and non-essential amino acids supplementation on growth performance and gut health of nursery pigs. J. Anim. Sci. 101(Suppl. 2):128– (Abstr.) https://doi.org/10.1093/jas/skad341.143
  30. Silva da Gomes, M., S. W. Kim, M. E. Duarte, and G. C. Rocha. 2023. Effects of antibiotics and low crude protein diets on growth performance, carcass characteristics, and disease incidence of growing pigs. J. Anim. Sci. 101(Suppl. 2):95– (Abstr.) https://doi.org/10.1093/jas/skad341.106
  31. Deng, Z., K. B. Jang, and S. W. Kim. 2023. Efficacy of mycotoxin mitigation product containing yeast extract on intestinal health and growth of newly weaned pigs under chronic dietary challenges of fumonisin and aflatoxin. J. Anim. Sci. 101(Suppl. 2):138– (Abstr.) https://doi.org/10.1093/jas/skad341.155
  32. Jang, K. B., V. H. C. Moita, N. Martinez, A. O. Sokale, and S. W. Kim. 2023. Dose-response and functional roles of zinc glycinate on growth and intestinal health of nursery pigs challenged with F18+ Escherichia coli. J. Anim. Sci. 101(Suppl. 2):93– (Abstr.) https://doi.org/10.1093/jas/skad341.104
  33. Jang, K. B., V. H. C. Moita, N. Martinez, A. O. Sokale, and S. W. Kim. 2023. Efficacy of zinc glycinate reducing zinc oxide on growth and intestinal health of nursery pigs challenged with F18+ Escherichia coli. J. Anim. Sci. 101(Suppl. 2):97– (Abstr.) https://doi.org/10.1093/jas/skad341.108
  34. Moita, V. H. C., and S. W. Kim. 2023. Functional roles of phytase and xylanase for nursery pigs and broiler chickens. J. Anim. Sci. 101(Suppl. 2):119– (Abstr.) https://doi.org/10.1093/jas/skad341.133
  35. Moita, V. H. C., K. B. Jang, and S. W. Kim. 2023. Efficacy of a bacterial 6-phytase on apparent total tract digestibility of nutrients and retention of phosphorus of nursery and growing pigs. J. Anim. Sci. 101(Suppl. 2):118– (Abstr.) https://doi.org/10.1093/jas/skad341.132
  36. Baker, J. T., M. E. Duarte, and S. W. Kim. 2023. Effects of xylanase supplementation in diets with reduced metabolizable energy and supplemental fat on intestinal health, mucosa associated microbiota and growth performance of nursery pigs. J. Anim. Sci. 101(Suppl. 3):193– (Abstr.) https://doi.org/10.1093/jas/skad281.234
  37. Baker, J. T., M. E. Duarte, S. W. Kim, A. R. Gormley, and K. beom Jang. 2023. Effects of increased NSP with or without NSPase supplementation on growth performance, intestinal health, and intestinal microbiome of nursery pigs and implications on subsequent phases of production. J. Anim. Sci. 101(Suppl. 3):192– (Abstr.) https://doi.org/10.1093/jas/skad281.233
  38. Boston, T. E., F. Wang, L. Xi, S. W. Kim, V. Fellner, M. F. Scott, A. L. Ziegler, L. Van Landeghem, A. T. Blikslager, and J. Odle. 2023. Effects of prebiotic galactooligosaccharide (GOS) on piglet growth and jejunal morphology during the peri-weaning period. J. Anim. Sci. 101(Suppl. 2):276– (Abstr.) https://doi.org/10.1093/jas/skad341.313
  39. Choi, H., G. Rocha, and S. W. Kim. 2023. Effects of dietary supplementation of myristic acid on intestinal health and growth performance of nursery pigs. J. Anim. Sci. 101(Suppl. 3):187– (Abstr.) https://doi.org/10.1093/jas/skad281.227
  40. Choi, H., and S. W. Kim. 2023. Effects of increasing dose of a novel hybrid bacterial 6-phytase on apparent total tract nutrient digestibility, release of free myoinositol, and retention of calcium and phosphorus in pigs. J. Anim. Sci. 101(Suppl. 3):190– (Abstr.) https://doi.org/10.1093/jas/skad281.231
  41. Duarte, M. E., Z. Deng, E. Eckhardt, and S. W. Kim. 2023. Effects of Lactobacillus fermentate replacing bacitracin on biomarkers associated with bacterial cell wall recognition and intestinal integrity in pigs. J. Anim. Sci. 101(Suppl. 3):186– (Abstr.) https://doi.org/10.1093/jas/skad281.226
  42. Duarte, M. E., C. Stahl, and S. W. Kim. 2023. Intestinal oxidative damages by F18+ Escherichia coli and its amelioration with an antibacterial bacitracin fed to nursery pigs. J. Anim. Sci. 101(Suppl. 3):185– (Abstr.) https://doi.org/10.1093/jas/skad281.225
  43. Kim, S. W. and M. E. Duarte. 2022. Intestinal health, mucosal microbiota, and the growth of nursery pigs. Anim. Biosci. 35 (Suppl.):36 (Abstr.).
  44. Xu, X., M. E. Duarte, and S. W. Kim. 2022. Intestinal health, mucosal microbiota, and the growth of nursery pigs. Anim. Biosci. 35 (Suppl.):562 (Abstr.).
  45. Kim, S. W., M. E. Duarte, V. H. C. Moita, and J. T. Baker. 2022. Xylanase beyond its traditional roles: impacts on mucosa-associated microbiota and intestinal health. Anim. Biosci. 35 (Suppl. ):1021 (Abstr.).
  46. Cheng, Y. -C. and S. W. Kim. 2022. Postbiotic effects of amino acids with Corynebacterium glutamicum cell mass replacing conventional crystalline amino acids on intestinal health and growth of nursery pigs. Anim. Biosci. 35 (Suppl.):69 (Abstr.).
  47. Cheng, Y. -C. and S. W. Kim. 2022. Functional and nutritional values of lysed Corynebacterium glutamicum from amino acid production: postbiotic effects on intestinal health of nursery pigs. Anim. Biosci. 35 (Suppl.):106 (Abstr.).
  48. Cheng, Y. -C., H. -L. Lee, and S. W. Kim. 2022. Evaluation of optimal SID His:Lys ratio based on functional role of His in nursery pigs. Anim. Biosci. 35 (Suppl.):529 (Abstr.).
  49. Kim, S. W., and M. E. Duarte. 2022. Impacts of intestinal health on growth of nursery pigs: Meta-analysis based on intestinal health biomarkers and growth of 2,000 pigs. Animal – Science Proceedings 13:154– (Abstr.) https://doi.org/10.1016/j.anscip.2022.04.030
  50. Duarte, M. E., and S. W. Kim. 2022. Nutritional intervention for reduced nitrogen excretion and better intestinal health. J. Anim. Sci. 100(Suppl. 3):123– (Abstr.). https://doi.org/10.1093/jas/skac247.236
  51. Baker, J., M. E. Duarte, and S. W. Kim. 2022. Effects of reduced metabolizable energy by reducing fat supplementation on growth performance and intestinal health of nursery pigs. J. Anim. Sci. 100(Suppl. 3):120– (Abstr.) https://doi.org/10.1093/jas/skac247.230
  52. Deng, Z., M. E. Duarte, and S. W. Kim. 2022. Effects of soy protein concentrate replacing animal protein supplements on modulation of mucosa-associated microbiota in relation to intestinal health of nursery pigs. J. Anim. Sci. 100(Suppl. 3):114. (Abstr.) https://doi.org/10.1093/jas/skac247.219
  53. Duarte, M. E., Z. Deng, J. Baker, and S. W. Kim. 2022. Impact of reducing dietary protein with supplementation of 8 essential amino acids and functional roles of supplemental his or glu on growth performance and carcass traits of finishing pigs. J. Anim. Sci. 100(Suppl. 3):112. (Abstr.) https://doi.org/10.1093/jas/skac247.216
  54. Baker, J., and S. W. Kim. 2022. Effects of non-starch polysaccharide degrading enzymes + lysophospholipids in feed with varied ME contents on growth performance and nutrient utilization of pigs from 25 to 75 kg BW. J. Anim. Sci. 100(Suppl. 3):116. (Abstr.) https://doi.org/10.1093/jas/skac247.223
  55. Duarte, M. E., X. Xu, and S. W. Kim. 2022. Effects of Lactobacillus fermentate on modulation of mucosa-associated microbiota in relation to intestinal health of nursery pigs challenged with F18+ Escherichia coli. J. Anim. Sci. 100(Suppl. 3):116– (Abstr.) https://doi.org/10.1093/jas/skac247.224
  56. Moita, V. H., M. E. Duarte, and S. W. Kim. 2022. Efficacy of a bacterial 6-phytase and its optimal supplementation levels on bone parameters, nutrient digestibility, and growth performance of nursery pigs. J. Anim. Sci. 100(Suppl. 2):36. (Abstr.) https://doi.org/10.1093/jas/skac064.058
  57. Choi, H., Y. Chen, F. Longo, and S. W. Kim. 2022. Effects of benzoic acid and sodium benzoate supplementation on growth performance of nursery pigs. J. Anim. Sci. 100(Suppl. 2):57– (Abstr.) https://doi.org/10.1093/jas/skac064.091
  58. Deng, Z., K. B. Jang, and S. W. Kim. 2022. Supplemental effects of soy protein supplements replacing animal protein supplements on growth performance and intestinal health of nursery pigs. J. Anim. Sci. 100(Suppl. 2):158. (Abstr.) https://doi.org/10.1093/jas/skac064.269
  59. Moita, V. H. C., M. E. Duarte, and S. W. Kim. 2021. Supplemental effects of phytase on bone parameters, intestinal health, nutrient digestibility and growth performance on broiler chickens. J. Anim. Sci. 99(Suppl. 3):413. (Abstr.) https://doi.org/10.1093/jas/skab235.743
  60. Deng, Z., M. E. Duarte, and S. W. Kim. 2021. Supplemental effects of soy protein concentrate replacing animal protein supplements on growth performance and intestinal health of nursery pigs. J. Anim. Sci. 99(Suppl. 3):415. (Abstr.) https://doi.org/10.1093/jas/skab235.747
  61. Duarte, M. E., and S. W. Kim. 2021. Supplemental effects of Bacillus sp. in prevention of post-weaning diarrhea caused by enterotoxigenic F18+ Escherichia coli in nursery pigs. J. Anim. Sci. 99(Suppl. 3):414– (Abstr.) https://doi.org/10.1093/jas/skab235.746
  62. Deng, Z., M. E. Duarte, and S. W. Kim. 2021. Supplemental effects of increasing levels of soy protein concentrate replacing animal protein supplements on growth performance and intestinal health of nursery pigs. J. Anim. Sci. 99(Suppl. 3):415– (Abstr.) https://doi.org/10.1093/jas/skab235.748
  63. Xu, X., M. E. Duarte, and S. W. Kim. 2021. Supplemental effects of Lactobacillus extract postbiotics in prevention of post-weaning diarrhea caused by enterotoxigenic F18+ Escherichia coli in nursery pigs. J. Anim. Sci. 99(Suppl. 3):416. (Abstr.) https://doi.org/10.1093/jas/skab235.749
  64. Jang, K. B., and S. W. Kim. 2021. Influence of lactose and milk oligosaccharides in whey permeate on jejunal mucosa-associated microbiota in nursery pigs during 7 to 11 kg BW. J. Anim. Sci. 99(Suppl. 3):407. (Abstr.) https://doi.org/10.1093/jas/skab235.732
  65. Moita, V. H. C., S. W. Kim, and M. E. Duarte. 2021. Effects of xylanase and its optimal supplementation level on viscosity of jejunal digesta, nutrient digestibility, intestinal health, and growth performance of nursery pigs. J. Anim. Sci. 99(Suppl. 3):407– (Abstr.) https://doi.org/10.1093/jas/skab235.733
  66. Duarte, M. E., and S. W. Kim. 2021. Effects of reducing crude protein with supplementation of six essential amino acids and glutamate on growth and backfat on finishing pigs. J. Anim. Sci. 99(Suppl. 3):115. (Abstr.) https://doi.org/10.1093/jas/skab235.210
  67. Cheng, Y.-C., M. E. Duarte, and S. W. Kim. 2021. Effects of Yarrowia lipolytica supplementation on growth performance and apparent ileal digestibility of diets fed to nursery pigs. J. Anim. Sci. 99(Suppl. 3):118. (Abstr.) https://doi.org/10.1093/jas/skab235.216
  68. Jang, K. B., J. X. Chen, M Huard, and S. W. Kim. 2021. Effets des oligo-éléments chélatés remplaçant les oligo-éléments inorganiques dans l’alimentation des truies sur les la méthylation de l’ADN, l’acétylation des histones et l’expression des gènes dans les tissus musculaires et intestinaux de la progéniture. Journées de la Recherche Porcine. 53: 213-214.
  69. Moita, V. H. C., M. E. Duarte, and S. W. Kim. 2021. Effects of a functional oils blend on intestinal health and growth performance of nursery pigs. J. Anim. Sci. 99(Suppl. 1):47. (Abstr.) https://doi.org/10.1093/jas/skab054.081
  70. Holanda, D. M., and S. W. Kim. 2020. Effects of mycotoxin challenge on growth and health of weanling pigs with different weaning weights. J. Anim. Sci. 98(Suppl. 3):60– (Abstr.) https://doi.org/10.1093/jas/skaa054.108
  71. Duarte, M. E., J. Tyus, and S. W. Kim. 2020. Effects of dietary supplementation with xylanase and probiotics on growth performance and gut health of newly weaned pigs challenged with enterotoxigenic E. coli on d 7 post weaned. J. Anim. Sci. 98(Suppl. 3):78. (Abstr.) https://doi.org/10.1093/jas/skaa054.140
  72. Cheng, Y.-C., M. E. Duarte, and S. W. Kim. 2020. Efficacy and safety of amino acids with biomass for growth and health of newly-weaned pigs. J. Anim. Sci. 98(Suppl. 3):77. (Abstr.) https://doi.org/10.1093/jas/skaa054.138
  73. Cheng, Y.-C., M. E. Duarte, and S. W. Kim. 2020. Lysed Corynebacterium glutamicum cell mass from lysine production as a novel feed additive to enhance gut health and growth of newly-weaned pigs. J. Anim. Sci. 98(Suppl. 3):77– (Abstr.) https://doi.org/10.1093/jas/skaa054.139
  74. Jang, K., J. Purvis, and S. W. Kim. 2020. Supplemental effects of dietary lysophospholipids in lactation diets on sow performance, milk composition, and intestinal health of piglets. J. Anim. Sci. 98(Suppl. 3):174– (Abstr.) https://doi.org/10.1093/jas/skaa054.309
  75. Bloomer, S., Y. C. Cheng, H. M. Yakout, and S. W. Kim. 2019. Combinational use of sodium butyrate and phytogenics on intestinal health of nursery pigs. J. Anim. Sci. 97(Suppl. 3):132– (Abstr.) https://doi.org/10.1093/jas/skz258.270
  76. Shen, Y., and S. W. Kim. 2019. Opportunity with functional role of supplemental amino acids. J. Anim. Sci. 97(Suppl. 2):24. (Abstr.) https://doi.org/10.1093/jas/skz122.045
  77. Holanda, D. M., and S. W. Kim. 2019. Efficacy of mycotoxin deactivators on health and growth of newly weaned pigs under chronic dietary challenges of deoxynivalenol. J. Anim. Sci. 97(Suppl. 3):130– (Abstr.) https://doi.org/10.1093/jas/skz258.268
  78. Jang, K., J. M. Purvis, and S. W. Kim. 2019. Effects of weaning ages on growth performance of nursery pigs fed diets with increasing lactose levels during at 7 to 11 kg body weight. J. Anim. Sci. 97(Suppl. 3):130. (Abstr.) https://doi.org/10.1093/jas/skz258.267
  79. Duarte, M. E., J. Tyus, and S. W. Kim. 2019. Effects of dietary supplementation with xylanase and probiotics on growth performance and gut health of newly weaned pigs. J. Anim. Sci. 97(Suppl. 3):115. (Abstr.) https://doi.org/10.1093/jas/skz258.237
  80. Jang, K., Y. C. Cheng, and S. W. Kim. 2019. Evaluation of true ileal amino acid digestibility of fermented soybean meal fed to nursery pigs. J. Anim. Sci. 97(Suppl. 3):110– (Abstr.) https://doi.org/10.1093/jas/skz258.227
  81. Holanda, D. M., A. Yiannikouris, and S. W. Kim. 2019. Effects of fortified yeast cell wall extract on growth and health of newly weaned pigs under chronic dietary challenges of aflatoxin and deoxynivalenol. J. Anim. Sci. 97(Suppl. 2):198– (Abstr.) https://doi.org/10.1093/jas/skz122.349
  82. Cheng, Y.-C., K. B. Jang, D. M. Holanda, W. Li, and S. W. Kim. 2019. Effect of combinations of feed enzymes on growth performance, and nutrient digestibility in nursery pigs fed complex diets. J. Anim. Sci. 97(Suppl. 2):180– (Abstr.) https://doi.org/10.1093/jas/skz122.318
  83. Jang, K. B., J. M. Purvis, and S. W. Kim. 2019. Supplemental effects of whey permeate on growth performance and gut health of nursery pigs. J. Anim. Sci. 97(Suppl. 2):81– (Abstr.) https://doi.org/10.1093/jas/skz122.148
  84. Kim, S. W. 2018. Impacts of naturally contaminated deoxynivalenol on cerebral tryptophan metabolism and food intake: a pig model. US Korea Conference, New Jersey, USA
  85. Kim, S. 2018. [Invited] Evaluation of intestinal health in nursery pigs. J. Anim. Sci. 96(Suppl. 3):3. (Abstr.) https://doi.org/10.1093/jas/sky404.006
  86. Jang, K., J. H. Kim, N. Purvis, J. M. Purvis, J. X. Chen, P. Ren, M. Vazquez- Añón, and S. W. Kim. 2018. Supplemental effects of chelated trace minerals replacing inorganic trace minerals in sow diets on production performance, DNA methylation, histone acetylation, and gene expression in muscle and intestinal tissues of progeny. J. Anim. Sci. 96(Suppl. 3):288. (Abstr.) https://doi.org/10.1093/jas/sky404.632
  87. Kim, S. W., and R. A. Easter. 2018. [Invited] Ideal protein for sows: consideration of balances among a sow, fetuses, mammary glands, and milk. J. Anim. Sci. 96(Suppl. 2):26. (Abstr.) https://doi.org/10.1093/jas/sky073.046
  88. Jang, K., and S. W. Kim. 2018. Supplemental effects of nucleotides on gut health and growth of newly weaned pigs. J. Anim. Sci. 96(Suppl. 2):157– (Abstr.) https://doi.org/10.1093/jas/sky073.290
  89. Brooks, K. L., and S. W. Kim. 2017. Effects of Bacillus-based direct-fed microbials on growth and gut health of nursery pigs. J. Anim. Sci. 95(Suppl. 4):201. (Abstr.) https://doi.org/10.2527/asasann.2017.407
  90. Zheng, L., I. Park, and S. W. Kim. 2017. Effects of dietary lysophospholipid complex on apparent ileal digestibility of fatty acids, intestinal morphology and barrier function, and growth performance in nursery pigs. J. Anim. Sci. 95(Suppl. 4):195. (Abstr.) https://doi.org/10.2527/asasann.2017.395
  91. Parnsen, W., I. Park, and S. W. Kim. 2017. Functional difference of free L-Lysine and L-Lysine HCl on growth performances, intestinal health, and intestinal integrity in newly weaned pigs. J. Anim. Sci. 95(Suppl. 4):200. (Abstr.) https://doi.org/10.2527/asasann.2017.405
  92. Park, I., W. Parnsen, M. E. Duarte, A. Yiannikouris, and S. W. Kim. 2017. Effects of modified yeast cell wall extract on gut health and growth of newly weaned pigs under chronic dietary challenges of aflatoxin, deoxynivalenol, and fumonisin. J. Anim. Sci. 95(Suppl. 4):200. (Abstr.) https://doi.org/10.2527/asasann.2017.406
  93. Chen, H., I. Park, S. Zhang, and S. W. Kim. 2017. Effect of supplemental protease on growth performance, nutrient digestibility, and gut health in nursery pigs fed diets with corn or sorghum. J. Anim. Sci. 95(Suppl. 4):195. (Abstr.) https://doi.org/10.2527/asasann.2017.394
  94. Duarte, M. E., I. Park, W. Parnsen, F. X. Zhou, and S. W. Kim. 2017. Effects of combinational use of xylanase and protease on growth performance and gut health of newly weaned pigs. J. Anim. Sci. 95(Suppl. 4):202. (Abstr.) https://doi.org/10.2527/asasann.2017.409
  95. Jang, K., K. Kim, S. Kim, J. Kim, B. Kim, S. Park, J. J. Lee, J. H. Lee, S. W. Kim, and M. Song. 2017. Effects of dietary supplementation of β-mannanase on immune responses in nursery pigs. J. Anim. Sci. 95(Suppl. 4):32. (Abstr.) https://doi.org/10.2527/asasann.2017.064
  96. Lee, J. K., M. E. Duarte, and S. W. Kim. 2017. Super dosing effects of corn-expressed phytase on growth performance, bone characteristics, and nutrient digestibility in nursery pigs fed diets deficient in phosphorus and calcium. J. Anim. Sci. 95(Suppl. 2):144. (Abstr.) https://doi.org/10.2527/asasmw.2017.297
  97. Lee, J. K., H. Chen, I. Park, and S. W. Kim. 2017. Super dosing effects of corn-expressed phytase on bone characteristics and nutrient digestibility in nursery pigs fed diets sufficient in phosphorus and calcium. J. Anim. Sci. 95(Suppl. 2):118. (Abstr.) https://doi.org/10.2527/asasmw.2017.246
  98. Zheng, L., M. E. Duarte, I. Park, and S. W. Kim. 2017. Supplemental effects of fermented rice bran extracts on gut health and growth of nursery pigs. J. Anim. Sci. 95(Suppl. 2):109. (Abstr.) https://doi.org/10.2527/asasmw.2017.12.228
  99. Zheng, L., M. E. Duarte, I. Park, and S. W. Kim. 2017. Supplemental effects of fermented rice bran extracts on growth performance, bone characteristics, and immune response of broiler chickens. J. Anim. Sci. 95(Suppl. 2):75– (Abstr.) https://doi.org/10.2527/asasmw.2017.12.159
  100. Brooks, K. L., and S. W. Kim. 2016. Efficacy of supplemental bacteriophages on growth and gut health of pigs. AAAP 17:203 (Abstr.).
  101. Kim, S. W., K. L. Brooks, and A. C. Weaver. 2016. Effects of supplemental β-mannanase to provide substrates for binding to aflatoxin in feed on growth and health of pigs. AAAP 17:203 (Abstr.).
  102. Park, I., H. Chen, and S. W. Kim. 2016. Efficacy of dietary supplementation of protease and xylanase in plant-based diets on growth performance and health of nursery pigs at 6 to 9 week of age. J. Anim. Sci. 94(Suppl. 5):444– (Abstr.) https://doi.org/10.2527/jam2016-0923
  103. Lee, J. K., H. Chen, I. Park, and S. W. Kim. 2016. Effects of corn-expressed phytase on growth performance and gut health of nursery pigs. J. Anim. Sci. 94(Suppl. 5):448. (Abstr.) https://doi.org/10.2527/jam2016-0931
  104. Tiwari, U. P., H. Chen, S. W. Kim, and R. Jha. 2016. Effect of supplemental enzyme on growth performance, digesta viscosity, apparent total tract digestibility of nutrients in nursery pigs. J. Anim. Sci. 94(Suppl. 5):449. (Abstr.) https://doi.org/10.2527/jam2016-0933
  105. Herchler, M. P., L. Zheng, and S. W. Kim. 2016. Effects of xylanase and protease on gut health and growth performance of newly hatched broiler chickens. J. Anim. Sci. 94(Suppl. 5):449. (Abstr.) https://doi.org/10.2527/jam2016-0932
  106. Zheng, L., A. C. Weaver, and S. W. Kim. 2016. Effects of dietary lysophospholipid complex on apparent ileal digestibility and growth performance in nursery pigs. J. Anim. Sci. 94(Suppl. 5):456. (Abstr.) https://doi.org/10.2527/jam2016-0947
  107. Guo, J., J. Wang, J. M. Purvis, and S. W. Kim. 2016. Effect of supplementing milk during first 4 days postweaning on growth performance, energy digestibility, gut morphology, and severity of diarrhea for nursery pigs in a commercial farm. J. Anim. Sci. 94(Suppl. 5):455. (Abstr.) https://doi.org/10.2527/jam2016-0946
  108. Park, I., Y. I. Kim, and S. W. Kim. 2016. Effects of dietary supplementation of β-mannanase on digesta viscosity and intestinal health of nursery pigs. J. Anim. Sci. 94(Suppl. 5):447. (Abstr.) https://doi.org/10.2527/jam2016-0929
  109. Park, I., J. K. Lee, J. Wang, and S. W. Kim. 2016. Effects of dietary supplementation of phytobiotics on intestinal health and growth performance of nursery pigs. J. Anim. Sci. 94(Suppl. 5):456. (Abstr.) https://doi.org/10.2527/jam2016-0948
  110. Park, I., J. Guo, and S. W. Kim. 2016. Effects of modified yeast cell wall extract on growth performance and health status of pigs fed diets with low level mycotoxins. J. Anim. Sci. 94(Suppl. 2):73. (Abstr.) https://doi.org/10.2527/msasas2016-156
  111. Parnsen, W., J. Wang, K. J. Touchette, Z. Jiang, and S. W. Kim. 2016. Efficacy of supplemental liquid L-lysine for pigs in comparison to crystalline L-lysine HCl. J. Anim. Sci. 94(Suppl. 2):105. (Abstr.) https://doi.org/10.2527/msasas2016-223
  112. Park, I., T. J. Pasquetti, R. D. Malheiros, L. Zheng, P. Ferket, and S. W. Kim. 2016. Effects of feed grade L-methionine on intestinal redox status, intestinal development, and growth performance of turkey poults compared with conventional DL-methionine. J. Anim. Sci. 94(Suppl. 2):93. (Abstr.) https://doi.org/10.2527/msasas2016-196
  113. Zheng, L., I. Park, and S. W. Kim. 2016. Effects of supplemental soy peptide on growth performance and gut health of nursery pigs. J. Anim. Sci. 94(Suppl. 2):49. (Abstr.) https://doi.org/10.2527/msasas2016-106
  114. Park, I., W. Parnsen, and S. W. Kim. 2016. Effects of dietary supplementation of phytobiotics on growth performance and health status of growing-finishing pigs. J. Anim. Sci. 94(Suppl. 2):127– (Abstr.) https://doi.org/10.2527/msasas2016-271
  115. Guo, J. Y., D. E. Axe, and S. W. Kim. 2015. Effect of dietary cation-anion difference during late gestation and lactation on blood and urine parameters of sow. Anim. Sci. 93 (Suppl. 3):298 (Abstr.).
  116. Zhang, S. H., W. Parnsen, and S. W. Kim. 2015. Effects of supplemental amino acids in low protein diets on intestinal tight junction and amino acid transporters in growing pigs. Anim. Sci. 93 (Suppl. 3): 199 (Abstr.).
  117. Pasquetti, T. J., I. Park, J. Y. Guo, P. C. Pozza, and S. W. Kim. 2015. Oral tryptophan supplementation to nursing piglets increases serotonin synthesis and improves performance after weaning under social mixing stress. Anim. Sci. 93 (Suppl. 3):298 (Abstr.).
  118. Parnsen, W., S. H. Zhang and S. W. Kim. 2015. Supplemental effects of herbal additive on growth performances, health status, and carcass quality in finishing pigs as alternatives to the use of antibiotic growth promotors. Anim. Sci. 93 (Suppl. 3): 854 (Abstr.).
  119. Loftus, A. S., I. Park, N. E. Manzke, and S. W. Kim. 2015. Effects of dietary inclusion of Lactobacillus acidophilus on growth performance, health, and carcass traits of growing-finishing pigs. Anim. Sci. 93 (Suppl. 3):412 (Abstr.).
  120. Chen, H., I. Park, S. Zhang, and S. W. Kim. 2015. Supplemental effects of β-mannanase on growth performance, ileal nutrient digestibility, and gut health of nursery pigs. Anim. Sci. 93 (Suppl. 3):225 (Abstr.).
  121. Chen, H., R. Cabrera, and S. W. Kim. 2015. Effects of supplemental xylanase on digesta viscosity, gut health, and growth performance of nursery pigs. Anim. Sci. 93 (Suppl. 3):226 (Abstr.).
  122. Park, I., H. Chen, J. Tyus, J. J. Wang, and S. W. Kim. 2015. Effects of supplemental xylanase on growth, gut health, and ileal nutrient digestibility in nursery pigs fed corn-soybean meal based diets with two dietary energy levels. Anim. Sci. 93 (Suppl. 3):225 (Abstr.).
  123. Loftus, A. S., I. Park, F. R. Castelini, J. A. Hansen, and S. W. Kim. 2015. Pigs like yogurt!: Impacts of direct-fed microorganisms on growth, health and meat characteristics of growing-finishing pigs. The 10th Annual NC State University Graduate Student Research Symposium (Abst.).
  124. Manzke, N. E., F. R. Castelini, R. L. Payne, and S. W. Kim. 2015. Effect of β–glucan from microalgae on the growth performance and gut health of nursery pigs. Anim. Sci. 93 (Suppl. 2):174 (Abstr.).
  125. Park, I., P. Biggs, and S. W. Kim. 2015. Efficacy of protease on growth, gut health, and nutrient digestibility in nursery pigs fed diets with different levels of soybean meal. Anim. Sci. 93 (Suppl. 2):57 (Abstr.).
  126. Sun, Y., I. Park, C. H. Stahl, and S. W. Kim. 2015. Effects of dietary inclusion of direct-fed microbials on gut health and growth of nursery pigs orally challenged with F18-positive enterotoxigenic Escherichia coli. Anim. Sci. 93 (Suppl. 2):42 (Abstr.).
  127. Sevarolli, A. L., I. Park, F. R. Castelini, and S. W. Kim. 2015. Effects of dietary inclusion of direct-fed microbials on growth performance and carcass traits of finishing pigs. Anim. Sci. 93 (Suppl. 2):188 (Abstr.).
  128. Guo, J. Y, G. Voilque, Y. W. Sun, A. E. DeDecker, M. T. Coffey, and S. W. Kim. 2014. [Invited] Effect of nursing intensity and suckling history on sow performance and piglet growth during a subsequent lactation. Carolina Nutrition Conference.
  129. Kim, S. W., and A. C. Weaver. 2014. [Invited] Challenges and opportunities with naturally contaminated multi-mycotoxins in swine nutrition. The 7th China Academic Symposium of Feed Nutrition.
  130. Guo, J., and S. W. Kim. 2014. [Invited] Effect of Suckling History on Sow Performance and Pig Growth in Subsequent Lactation. Leman Conference.
  131. Kim, S. W., and Y. B. Shen. 2014. [Invited] Tryptophan: functions beyond protein synthesis. Anim. Sci. 92 (Suppl. 3):229 (Abstr.).
  132. Park, I., T. J. Pasquetti, and S. W. Kim. 2014. Effects of dietary supplementation of β-mannanase on ileal digestibility of fiber and viscosity of jejunal digesta in nursery pigs fed corn and soybean meal-based diets. Anim. Sci. 92 (Suppl. 3):651 (Abstr.).
  133. Shen, Y. B., P. Ferket, I. Park, R. D. Malheiros, and S. W. Kim. 2014. Supplementation of L-methionine has beneficial effects on intestinal morphology, redox status, and growth performance of broiler chicks compared with DL-methionine. Anim. Sci. 92 (Suppl. 2):139 (Abstr.).
  134. Passos, A. A. and S. W. Kim. 2014. Effects of dietary supplementation of xylanase on apparent ileal digestibility of ADF and NDF, and viscosity of digesta in nursery pigs fed corn and soybean meal based diets. Anim. Sci. 92 (Suppl. 2):66 (Abstr.).
  135. Passos, A. A., C. Andrade, M. Veal, C. E. Phillips, M. T. Coffey, and S. W. Kim. 2014. Energy values of bermudagrass, forage sorghum, and sweet sorghum to pigs and the use of carbohydrases to enhance energy utilization. Anim. Sci. 92 (Suppl. 2):38 (Abstr.).
  136. Passos, A. A., and S. W. Kim. 2014. Effects of different feed enzyme combinations on apparent total tract digestibility of DM, N, phytate, DE, and ME in corn-soybean meal-DDGS based diets fed to pigs. Anim. Sci. 92 (Suppl. 2):65 (Abstr.).
  137. Guo, J. Y., P. Biggs, and S. W. Kim. 2014. Effect of protease on growth performance of nursery pigs fed diets fed corn soybean meal based diets. Anim. Sci. 92 (Suppl. 2):157 (Abstr.).
  138. Guo, J. Y., G. Voilque, Y. W. Sun, A. E. DeDecker, M. T. Coffey, and S. W. Kim. 2014. Effects of suckling history of mammary glands on teat order and growth of nursing piglets during a subsequent lactation. Anim. Sci. 92 (Suppl. 2):24 (Abstr.).
  139. Guo, J. Y., G. Voilque, Y. W. Sun, A. E. DeDecker, M. T. Coffey, and S. W. Kim. 2014. Impacts of high nursing intensity on sow performance during a subsequent lactation. Anim. Sci. 92 (Suppl. 2):37 (Abstr.).
  140. Park, I., and S. W. Kim. 2014. Effects of dietary cation-anion balance in diets for newly weaned nursery pigs. Anim. Sci. 92 (Suppl. 2):83 (Abstr.).
  141. Sun, Y. W., J. Y. Guo, I. Park, and S. W. Kim. 2014. Efficacy of yeast cell wall based feed additive in prevention of mycotoxicoses in pigs fed a diet with aflatoxin under the EU regulatory levels. Anim. Sci. 92 (Suppl. 2):27 (Abstr.).
  142. Reddivari, L., S. Radhakrishnan, S. W. Kim, L. Ursell, R. Knight, and J. Vanamala. 2014. High-fat diet reduces the formation of indole-3-propionic acid, an anti-oxidant bacterial metabolite, in porcine models. Keystone Symposia Big Sky, Montana.
  143. Radhakrishnan, S., V. Bhat, S. W. Kim, A. Ptitsyn, L. Reddivari, and J. Vanamala. 2014. Proteomic Profiling of Pig Colon Mucosa to Study the Effect of Consuming Anthocyanin-Rich Purple-fleshed Potatoes. (Accepted). Abstract log number 3081. American Conference on Mass Spectrometry.
  144. Piao, X. L, D. J. Chen, S. F. Xing, S. W. Kim, and X. S. Piao. 2014. Cytotoxic activity of gypenosides and gynogenin from Gynostemma pentaphyllum against A549 cells. FASEB J 28:647.25.
  145. Radhakrishnan, S., S. W. Kim, L. Reddivari, and J. Vanamala. 2014. Purple-fleshed potato, even after processing, prevents and reverses high-fat diet elevated colonic-mesenteric fat-systemic inflammation cascade in pig model. FASEB J 28:1045.47.
  146. Vanamala, J., S. Radhakrishnan, E. Eriksson, V. Charepalli, S. W. Kim, and L. Reddivari. 2014. High-fat diet induced expansion of colon crypt epithelial proliferative zone towards lumen correlates with elevated innate inflammatory markers in the human-relevant porcine model. FASEB J 28:123.2.
  147. Shen, Y. B., and S. W. Kim. 2013. Physiological impacts of L-methionine compared with DL-methionine fed to nursery pigs. Anim. Sci. 91 (Suppl. 2):677 (Abstr.).
  148. Shen, Y. B., and S. W. Kim. 2013. Effects of exogenous enzyme supplemented to a corn and soybean meal based diets on energy and nitrogen balance in nursery pigs. Anim. Sci. 91 (Suppl. 2):580 (Abstr.).
  149. Guo, J., P. Biggs, and S. W. Kim. 2013. Effect of protease on growth performance of nursery pigs fed diets with different soybean meal inclusion. Anim. Sci. 91 (Suppl. 2):579 (Abstr.).
  150. Carpena, E., S. W. Kim, and R. L. Payne. 2013. The use of supplemental amino acids as an alternative approach to formulating diets for nursery pigs. APVS.
  151. Radhakrishnan, S., S. W. Kim, L. Reddivari, and J. Vanamala. 2013. Processed purple-fleshed potato prevents and protects against high-fat diet elevated oxidative stress and inflammation markers in vivo in a pig model. FASEB J. 27:862.21.
  152. Reddivari, L., S. W. Kim, S. Radhakrishnan, P. Yang, R. Knight, and J. Vanamala. 2013. Purple-fleshed potatoes suppress colon-systemic oxidative stress/inflammatory markers via alterations in the gut bacterial signature. FASEB J. 27:1056.9.
  153. Guo, J., C. Phillips, M. T. Coffey, and S. W. Kim. 2013. Evaluation of chocolate candy feed as an alternative carbohydrate source to lactose for weanling pigs. Anim. Sci. 91 (Suppl. 1):8 (Abstr.).
  154. Weaver, A. C., J. Campbell, J. D. Crenshaw, J. Pol, and S. W. Kim. 2013. [2nd Place PhD Oral Competition Award] Efficacy of plasma protein to mitigate the negative effects on performance of pigs fed mycotoxin contaminated corn. Anim. Sci. 91 (Suppl. 1):12 (Abstr.).
  155. Shen, Y. B., and S. W. Kim. 2013. [3rd Place PhD Oral Competition Award] Relative bioavailability of L-methionine to Dl-methionine for nursery pigs. Anim. Sci. 91 (Suppl. 1):13(Abstr.).
  156. Passos, A. A., and S. W. Kim. 2013. Effect of different feed enzyme combinations on metabolizable energy (ME) and nitrogen digestibility (ND) of corn and DDGS for growing pigs. Anim. Sci. 91 (Suppl. 1):13(Abstr.).
  157. Shen, Y. B., and S. W. Kim. 2013. [Young Animal Scholar Award] [Invited: Baker Symposium] Improvement of growth and stress response of nursery pigs: Functional application of tryptophan. Anim. Sci. 91 (Suppl. 1):1 (Abstr.).
  158. Chaytor, A. C., and S. W. Kim. 2012. Effects of low levels of aflatoxin and deoxynivalenol on growth performance and oxidative stress in pigs. World Mycotoxin Conference. pp. 142-143 (Abstr.).
  159. Chaytor, A. C., M. Baecke, S. Moreland, and S. W. Kim. 2012. Counteracting the negative effects of aflatoxins and deoxynivalenol on performance, organ health and immune status of pigs. World Mycotoxin Conference. pp. 206 (Abstr.).
  160. Kim, S. W., and A. C. Chaytor. 2012. [Invited] Chronic exposure of low level mycotoxins to pigs: health impact and solutions. World Mycotoxin Conference. pp. 41-42 (Abstr.).
  161. Zhao, Y, W. L. Flowers, and S. W. Kim. 2012. Effect of social ranks on oxidative stress status, reproductive performance, and immune status of sows housed in groups during gestation. Anim. Sci. 90 (Suppl. 1):390 (Abstr.).
  162. Kim, S. W., A. C. Chaytor, and C. M. Ballou. 2012. [Invited] Efficacy of humic substances as a feed additive for pigs. Humic Science & Technology XV Conference 54 (Abstr.).
  163. Shen, Y. B., A. Chaytor, and S. W. Kim. 2012. Effect of chronic dietary exposure of deoxynivalenol on serotonin concentration in the hypothalamus and behavior of pigs. J. Anim. Sci. 90 (Suppl. 2):13 (Abstr.).
  164. Shen, Y. B., A. Chaytor, and S. W. Kim. 2012. [Invited: Baker Symposium] Influence of deoxynivalenol and L-Trp supplementation on weight gain, feed intake, and immune responses of nursery pigs. J. Anim. Sci. 90 (Suppl. 2):4 (Abstr.).
  165. Chaytor, A. C., and S. W. Kim. 2012. The effects of supplemental nucleotides on growth and health of piglets. Anim. Sci. 90 (Suppl. 2):5 (Abstr.).
  166. Chaytor, A. C., and S. W. Kim. 2012. [2nd Place PhD Oral Competition Award] Effects of aflatoxin and deoxynivalenol on oxidative damage in pigs. Anim. Sci. 90 (Suppl. 2):13 (Abstr.).
  167. Voilqué, G., Y. Zhao, and S. W. Kim. 2012. Effects of β-mannanase on metabolizable energy of feedstuffs fed to growing pigs. Anim. Sci. 90 (Suppl. 2):95 (Abstr.).
  168. Voilqué, G., Y. Zhao, and S. W. Kim. 2012. Composition of porcine colostrum and milk as affected by various production environments. Anim. Sci. 90 (Suppl. 2):32 (Abstr.).
  169. Radhakrishnan, S., R. Lavanya, S. Smith, S. W. Kim, and J. Vanamala. 2012. Purple potato, even after processing, suppress oxidative stress and inflammatory markers in high-fat diet consuming pigs. The FASEB Journal 26:823.5 (Abst.).
  170. Shen, Y. B., G. Voilqué, D. Kendall, D. Sykes, and S. W. Kim. 2011. Effect of L-Trp supplementation on growth performance pigs transitioning from nursery to finisher pens in a commercial farm. Anim. Sci. 89 (Suppl. 1):391 (Abstr.).
  171. Shen, Y. B., G. Voilqué, and S. W. Kim. 2011. Effect of L-tryptophan supplementation on hypothalamic serotonin level and aggression of nursery pigs fed diets varying large neutral amino acid concentrations. Anim. Sci. 89 (Suppl. 1):331 (Abstr.).
  172. Shen, Y. B., G. Voilqué, and S. W. Kim. 2011. Effect of L-Trp supplementation on growth and stress responses of nursery pigs fed diets varying large neutral amino acid concentrations. Anim. Sci. 89 (Suppl. 1):441 (Abstr.).
  173. Shen, Y. B., G. Voilqué, and S. W. Kim. 2011. Dietary L-Trp supplementation affects growth and stress responses of nursery pig The FASEB Journal 25:109.6 (Abst.).
  174. Radhakrishnan, S., L. Reddivari, G. Madiwale, S. W. Kim, and J. Vanamala. 2011. [3rd Place the Frank L Haynes Graduate Student Oral Competition Award] Purple potato anthocyanins exert anti-cancer properties and suppress oxidative stress even after processing. 95th Annual Meeting of the Potato Association of America.
  175. Shen, Y. B., G. Voilqué, and S. W. Kim. 2011. Dietary L-Trp supplementation increased hypothalamic serotonin level without affecting aggressive behavior of nursery pigs. The FASEB Journal 25:983.28 (Abst.).
  176. Vanamala, J., S. Radhakrishnan, L. Reddivari, P. Yang, S. W. Kim, and D. G. Holm. 2011. Purple potatoes suppress pro-inflammatory eicosanoids in the distal colon of high fat diet consuming obese pigs. The FASEB Journal 25:3 (Abst.).
  177. Chaytor, A. C., M. T. See, J. A. Hansen, D. C. Kendall, T. F. Middleton, P. R. O’Quinn, and S. W. Kim. 2011. [2nd Place PhD Poster Competition Award] Efficacy of yeast based feed additives to reduce the effects of chronic exposure to deoxynivalenol and zearalenone on internal organ health of pigs. Anim. Sci. 89 (Suppl. 2):47 (Abstr.).
  178. Chaytor, A. C., M. T. See, J. A. Hansen, D. C. Kendall, T. F. Middleton, P. R. O’Quinn, and S. W. Kim. 2011. Efficacy of feed additives to reduce the effects of chronic exposure to deoxynivalenol and zearalenone on growth and immune status of pigs. Anim. Sci. 89 (Suppl. 2):94 (Abstr.).
  179. Zhao, Y., W. L. Flowers, A. Saraiva, K.-J. Yeum, and S. W. Kim. 2011. Effect of gestation housing systems on reproductive performance and oxidative status of sows during gestation and lactation. Anim. Sci. 89 (Suppl. 2):238 (Abstr.).
  180. Zhao, Y., W. L. Flowers, A. Saraiva, K.-J. Yeum, and S. W. Kim. 2011. [1st Place PhD Oral Competition Award] Effect of heat stress on oxidative stress status and reproductive performance of sows. Anim. Sci. 89 (Suppl. 2):108 (Abstr.).
  181. Malheiros, R. D., P. R. Ferket, J. L. Grimes, and S. W. Kim. 2011. Effect of dietary supplementation of beta-mannanase on the growth performance of turkey hens. Sci. 90 (Suppl.):23 (Abstr.).
  182. Kim, S. W., A. Saraiva, and Y. Zhao. 2010. [Invited] Nutritional management of sows during the perinatal period. Anim. Sci. 88 (Suppl.2):846 (Abstr.).
  183. Kim, S. W., M. I. Perret-Gentil, and M. W. Hart. 2010. Pyloric infusion of arginine increases portal vein blood flow in growing pigs. Anim. Sci. 88 (Suppl. 2):87 (Abstr.).
  184. Chaytor, A. C., M. T. See, J. A. Hansen, A. L. P. de Souza, D. C. Kendall, T. F. Middleton, and S. W. Kim. 2010. Efficiency of feed additives to reduce the effects of chronic exposure to aflatoxin and deoxynivalenol on growth and immune status of pigs. Anim. Sci. 88 (Suppl. 2):818 (Abstr.).
  185. Park, S. K., C. Z. Alvarado, and S. W. Kim. 2010. Effect of dietary arginine, glutamine, and tryptophan on growth performance, gut morphology, and meat quality of broilers. Anim. Sci. 88 (Suppl. 2):90 (Abstr.).
  186. Kim, S. W., P. R. Ferket, G. Wu, Y. Zhao, and K. Nakagawa. 2010. Dietary supplementation of L-Glutamine and L-Glutamate to newly hatched broiler chickens. Anim. Sci. 88 (Suppl. 2):209 (Abstr.).
  187. Li, P., S. W. Kim, K. Nakagawa, H. J. Zhou, and G. Wu. 2010. Dietary supplementation with L-glutamine and AminoGutTM enhances protein synthesis in skeletal muscle of growing broiler chicken. The FASEB Journal 24:740.21 (Abst.).
  188. Berchieri-Ronchi, C.B., Y. Zhao, C. R. Correa, A. L. A. Ferreira, K.-J. Yeum, and S. W. Kim. 2010. Oxidative stress status of high prolific sows during pregnancy and lactation. The FASEB Journal 24:535.8 (Abst.).
  189. Ronchi, C. F., C. B. Berchieri-Ronchi, C. R. C. Camacho, L. A. Ferreira, S. W. Kim, and K.-J. Yeum. 2010. DNA damage determined by Single cell gel electrophoresis using cryopreserved lymphocyte, frozen whole blood in EDTA tube or DNA stabilized tube. The FASEB Journal 24:535.2 (Abst.).
  190. Chaytor, A. C., M. T. See, J. Hansen, A. L. P. de Souza, T. Middleton, and S. W. Kim. 2010. [2nd Place MS Competition Award] Effect of chronic exposure of low levels of aflatoxin and deoxynivalenol on growth and immune status of pigs. Anim. Sci. 88 (Suppl. 1):25 (Abstr.).
  191. Kim, S. W., and C. M. Ballou. 2010. Metabolizable energy of various ingredients affected by carbohydrases. Anim. Sci. 88 (Suppl. 1):62 (Abstr.).
  192. Chaytor, A. C., M. T. See, J. Hansen, A. L. P. de Souza, T. Middleton, and S. W. Kim. 2010. [1st Place NCSU Graduate Student Research Award in Agricultural Sciences] Effect of chronic exposure of low levels of aflatoxin and deoxynivalenol on growth and immune status of pigs. The 5th Annual NC State University Graduate Student Research Symposium 2 (Abst.).
  193. Kim, S. W., J. J. McGlone, W. G. Pond, S. B. Stephen, and G. Wu. 2009. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) affects cerebral omega-3 to 6 fatty acid ratio and learning behavior of young pigs. The FASEB Journal 23:33.5 (Abst.).
  194. Zhao, Y., C. M. Ballou, A. Chaytor, R. L. Payne, and S. W. Kim. 2009. Efficacy of dietary amino acids to replace fish meal and whey protein on physiological changes in weanling pigs. Anim. Sci. 87 (Suppl.1): 330 (Abstr.).
  195. Wu, G., F. W. Bazer, G. A. Johnson, S. W. Kim, and T. E. Spencer. 2009. [Invited] The impact of amino acid nutrition on pregnancy outcome in pigs: mechanisms and implications for swine production. Anim. Sci. 87 (Suppl.1):2 (Abstr.).
  196. Ballou, C. M., Y. Zhao., Y. B. Kim, A. C. Chaytor, and S. W. Kim. 2009. Effect of supplemented mined humate on growth, loin quality, and pathological status of liver and kidney in pigs. Anim. Sci. 87 (Suppl.1):510 (Abstr.).
  197. Kim, S. W., C. Vasquez, A. Saraiva, and I. Yoon. 2009. Effects of supplementation of yeast culture to sow diets on reproductive performance and physiological changes in sows and nursing piglets. Anim. Sci. 87 (Suppl.1):546 (Abstr.).
  198. Chaytor, A. C., C. Vasquez, V. Fellner, I. Yoon, and S. W. Kim. 2009. Effects of supplementation of yeast culture to diets of sows and offspring on growth and meat quality of offspring. Anim. Sci. 87 (Suppl.1):546 (Abstr.).
  199. Zijlstra, R. T., E. Beltranena, C. M. Nyachoti, and S. W. Kim. 2009. [Invited] Phytase and NSP-degrading enzymes for alternative feed ingredients. Anim. Sci. 87 (Suppl.1):187 (Abstr.).
  200. Kim, S. W., C. M. Ballou, Y. Zhao, and R. L. Payne. 2009. Amino acid fortified diets for weanling pigs replacing the use of fish meal and whey protein. Anim. Sci. 87 (Suppl.2):46 (Abstr.).
  201. Ballou, C. M., J. C. Spears, and S. W. Kim. 2009. [1st Place Undergraduate Research Award] Relative bioavailability of iron in mined humate for nursery pigs. Anim. Sci. 87 (Suppl.2):39 (Abstr.).
  202. Cromwell, G. L., M. J. Azain, O. Adeola, S. K. Baidoo, S. D. Carter, T. D. Crenshaw, S. W. Kim, D. C. Mahan, P. S. Miller, M. C. Shannon. 2009. Corn distillers dried grains with soluble (DDGS) in diets for growing-finishing pigs-a cooperative study. Anim. Sci. 87 (Suppl.2):44 (Abstr.).
  203. Kim, S. W. 2008. [ASAS Early Career Achievement Award] Balancing amino acids for reproductive performance of sows. Anim. Sci. 86 (Suppl. 2):177 (Abstr.).
  204. Kim, S. W., M. Brandherm, B. Newton, D. Cook, and I. K. Yoon. 2008. Effects of dietary yeast culture supplementation to gestation and lactation diets on performance of sows and litters. Anim. Sci. 86 (Suppl. 2):347 (Abstr.).
  205. Min, B. J., S. J. Park, R. A. Samford, and S. W. Kim. 2008. Supplemental effects of various organic copper sources on copper bioavailability in broiler chickens. Anim. Sci. 86 (Suppl. 1):174 (Abstr.).
  206. Kim, S. W., D. A. Monson, B. J. Min, and J. O. Vaughn. 2008. Effects of dietary supplementation of benzoic, formic, and lactic acids on nitrogen balance of pigs. Anim. Sci. 86 (Suppl. 1):3 (Abstr.).
  207. Li, P., S. W. Kim, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) Influences amino acid concentration in tissues of young pigs. The FASEB Journal 22:1116.4 ().
  208. Li, P., S. W. Kim, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) Increases the activity of the arginine-nitric oxide pathway in tissues of neonatal pigs. The FASEB Journal 22:1116.5 (Abstr.).
  209. Kim, S. W., and G. Wu. 2008. Dietary supplementation with a nitric oxide donor to the diet for lactating sows enhances the growth of suckling piglets. The FASEB Journal 22:1116.3 ().
  210. Vasquez, C., B. J. Min, and S. W. Kim. 2008. Effects of dietary supplementation of yeast culture to sow diets on sow and litter performance. Anim. Sci. 86 (Suppl. 2): 9 (Abstr.).
  211. Kim, S. W., J. O. Vaughn, and D. A. Monson. 2008. [Pork Industry Research Innovation Award] Effects of dietary supplementation of benzoic, formic, and lactic acids to pig diets on ammonia emission from manure and urine pH. Anim. Sci. 86 (Suppl. 1):3 (Abstr.).
  212. Park, S. J., B. J. Min, R. A. Royce, and S. W. Kim. 2008. Effects of combinational uses of zinc sulfate and zinc-amino acid chelate on zinc bioavailability in broiler chickens. Anim. Sci. 86 (Suppl. 2):90 (Abstr.).
  213. Min, B. J., R. D. Mateo, and S. W. Kim. 2008. Plasma insulin concentrations of sows fed omega-3 fatty acids or high protein diet individually or in combination during late gestation and lactation. Anim. Sci. 86 (Suppl. 2):97 (Abstr.).
  214. Kim, S. W., J. O. Vaughn, and D. A. Monson. 2008. Effects of dietary supplementation of benzoic, formic, and lactic acids on growth and health of pigs. Anim. Sci. 86 (Suppl. 2):100 (Abstr.).
  215. Min, B. J., J. O. Vaughn, and S. W. Kim. 2008. Effects of dietary supplementation of benzoic, formic, and lactic acids on carcass characteristics of pigs. Anim. Sci. 86 (Suppl. 2):100 (Abstr.).
  216. Kim, S. W., M. I. Perret-Gentil, M. W. Hart, and R. A. Samford. 2008. Net portal absorption of zinc from zinc sulfate and zinc amino acid chelate in growing pigs. Anim. Sci. 86 (Suppl. 2):99 (Abstr.).
  217. Mateo, R. D., Y. Hyun, and S. W. Kim. 2007. Effect of n-3 fatty acids and high protein supplementation on gestation and lactation performance of first parity sows. Anim. Sci. 85 (Suppl. 2):57 (Abstr.).
  218. Mateo, R. D., S. E. Dowd, J. A. Carroll, Y. Hyun, and S. W. Kim. 2007. Effect of omega-3 fatty acid supplementation to gestation and lactation diets on the expression of immune related genes in white blood cells of lactating sows. Anim. Sci. 85 (Suppl. 2):58 (Abstr.).
  219. Lin, C., D. C. Mahan, G. Wu, C. Vasquez, and S. W. Kim. 2007. Total tract digestibility of colostral proteins and amino acids by neonatal pigs. Anim. Sci. 85 (Suppl. 2):40 (Abstr.).
  220. Stein, H. H., C. T. Kadzere, S. W. Kim, and J. T. Yen. 2007. Effects of the dietary P-concentration on P-digestibility in monocalcium phosphate. Anim. Sci. 85 (Suppl. 2):47 (Abstr.).
  221. Monson, D. A., J. R. Blanton Jr., M. J. Anderson, S. O. Rao, and S. W. Kim. 2007. Supplemental effect of dried extracted brown seaweed (Ascophyllum nodosum) on growth and immunity of finishing pigs. Anim. Sci. 85 (Suppl. 2):50 (Abstr.).
  222. Vasquez, C., A. T. Moore, C. R. Richardson, and S. W. Kim. 2007. Effects of yeast culture supplementation to lactation diet on lactation performance of sows. Anim. Sci. 85 (Suppl. 1):516 (Abstr.).
  223. Monson, D. A., J. A. Carroll, R. D. Mateo, and S. W. Kim. 2007. Effect of feeding fermented soybean meal on plasma concentration of cortisol in LPS-challenged nursery pigs. Anim. Sci. 85 (Suppl. 1):148 (Abstr.).
  224. Mateo, R. D., M. I. Perret-Gentil, M. W. Hart, R. A. Samford, and S. W. Kim. 2007. Net portal absorption of inorganic zinc and zinc-amino acid chelates by growing pigs. Anim. Sci. 85 (Suppl. 1):155 (Abstr.).
  225. Mateo, R.D., S.E. Dowd, J. A. Carroll, G. Wu and S. W. Kim. Effects of L-arginine supplementation to gestation and lactation diets on the expression of immune related genes in white blood cells of lactating sows.  The FASEB Journal 21:539 (Abst.).
  226. Piao, X.S., S. L. Yuan, S. W. Kim, D. F. Li, and D. Y. Ou. 2007. [Invited] The use of bioactive herbal saccharides in China. Anim. Sci. 85 (Suppl. 1):643 (Abstr.).
  227. Rao, S. O., S. J. Park, R. A. Samford, and S. W. Kim. 2007. Bioavailability of zinc-amino acid chelates to zinc nitrate in broiler chickens. Anim. Sci. 85 (Suppl. 1):318 (Abstr.).
  228. Kong, X.-F., Y.-L. Yin, F.-G Yin, H.-J. Liu, F.-F. Xing, Q.-H. He, T.-J. Li, R.-L. Huang, P. Zhang, Z. Fan, S. W. Kim, and G. Y. Wu. 2007. Changes of physiological and biochemical parameters in weaned pigs. J. Anim. Sci. 85 (Suppl. 1):88 (Abstr.).
  229. Jung, H. J., J. C. Park, Y. H. Kim, S. Y. Lee, H. D. Jang, H. J. Kim, I. H. Kim, H. K. Moon, S. W. Kim, I. C. Kim, and S. J. Lee. 2007 Effect of plant extracts on growth performance and immune status in weaning pigs. Anim. Sci. 85 (Suppl. 1):79 (Abstr.).
  230. Kong, X.-F. Kong, Y. L. Yin, Y. Zhu, F. G Yin, H. J. Liu, F. F. Xing, Q. H. He, T. J. Li, R. L. Huang, P. Zhang, S. W. Kim, G. Wu. 2007. Dietary supplementation with acanthopanax senticosus extracts beneficially modulates the gut microflora in weaned pigs. J. Anim. Sci. 85 (Suppl. 1):587 (Abstr.).
  231. He, X. G., H. J. Xu, X. F. Kong, W. Y. Chu, R. L. Huang, Z. Y. Deng, S. W. Kim, G. Y. Wu, and Y. L. Yin. 2007. Effects of different carbohydrates on the growth performance of weaned pigs. Anim. Sci. 85 (Suppl. 1):641 (Abstr.).
  232. Kang, Y., Y. L. Yin, R. L. Huang, X. F. Kong, T. J. Li, I. Shinzato, S. W. Kim, and G. Wu. 2007. Dietary arginine supplementation enhances the growth performance of milk-fed piglets. Anim. Sci. 85 (Suppl. 1):439 (Abstr.).
  233. Tan, B. W., Y. L. Yin, X. F. Kong, T. J. Li, R. L. Huang, P. Zhang, G Yin, I. Shinzato, S. W. Kim, and G. Wu. 2007. Dietary arginine supplementation enhances the immune status of piglets. J. Anim. Sci. 85 (Suppl. 1):645 (Abstr.).
  234. Kim, S. W., R. D. Mateo, Y.-L. Yin, and G. Wu. 2006. [Invited] Functional amino acids and fatty acids for enhancing production performance of sows and piglets. AAAP 776.
  235. Monson, D. A., and S. W. Kim. 2006. Effects of humate supplementation on growth performance and immune status of nursery pigs. AAAP 175.
  236. Kim, S. W., M. Brandherm, M. Freeland, B. Newton, D. Cook, and I. K. Yoon. 2006. Yeast culture supplementation of gestation and lactation diets enhances litter weight gain of pigs. AAAP 153.
  237. Zhang, J., T. J. Li, G. Wu, S. W. Kim, and Y.-L. Yin. 2006. Effect of source of starch on glucose, amino aids of net portal flux in growing pig. AAAP 201.
  238. Zhang, Y.-G., R.-L. Huang, S. W. Kim, G. Wu, and Y.-L. Yin. 2006. Dietary requirement of true digestible phosphorus by growing pigs. AAAP 202.
  239. Wu, G., S. W. Kim, D. A. Knabe, and Y. L. Yin. 2006. Nutrition of the arginine-family amino acids in nonruminant animals. Anim. Sci. 84 (Suppl. 1):257 (Abstr.).
  240. Lin, C., D. C. Mahan, and S. W. Kim. 2006. Protein and dry matter digestibility of colostrums by newborn piglets. Anim. Sci. 84 (Suppl. 1):338 (Abstr.).
  241. Mateo, R. D., G. Wu, J. A. Carroll, I. Shinzato, H. K. Moon, and S. W. Kim. 2006. Effects of L-arginine supplementation on lactation performance of first parity sows. Anim. Sci. 84 (Suppl. 1):257 (Abstr.).
  242. Kommera, S. K., R. D. Mateo, D. A. Monson, and S. W. Kim. 2006. Supplemental effects of lactobacillus based probiotics on aerial odor production and growth performance of pigs. Anim. Sci. 84 (Suppl. 1):119 (Abstr.).
  243. Kim, S. W., R. D. Mateo, G. Wu, J. A. Carroll, and I . Shinzato. 2006. Dietary L-arginine supplementation affects immune status of pregnant gilts. The FASEB Journal 20:A424 (Abstr.).
  244. Kim, S. W., S. E. Dowd, R. D. Mateo, and I. K. Yoon. 2006. Long term dietary supplementation of organic selenium enhances expression of immune related genes in adult pigs. The FASEB Journal 20:A1069 (Abstr.).
  245. Seo, T. C., S. K. Kommera, H. K. Yun, J. E. Spallholz, and S. W. Kim. 2006. Selenium-enriched garlic and cabbage increase hepatic glutathione peroxidase activity of broiler chickens. The FASEB Journal 20:A1069 (Abstr.).
  246. Mateo, R. D., G. Wu, J. A. Carroll, I. Shinzato, and S. W. Kim. 2006. Dietary L-arginine supplementation improves pregnancy outcome in gilts. Anim. Sci. 84 (Suppl. 2):7 (Abstr.).
  247. Kommera, S., C. Lin, T. C. Seo, J. E. Spallholz, and S. W. Kim. 2006. Supplemental effects of selenium enriched vegetables in broiler diets on growth performance and tissue Se levels. Anim. Sci. 84 (Suppl. 2):80 (Abstr.).
  248. Kommera, S., R. D. Mateo, C. Lin, and S. W. Kim. 2006. Bioavailability of zinc-amino acid chelates to zinc sulfate in broiler chickens. Anim. Sci. 84 (Suppl. 2):80 (Abstr.).
  249. Kommera, S., R. D. Mateo, C. Lin, and S. W. Kim. 2006. Reduction of aerial ammonia and amine from manure of pigs fed a probiotic. Anim. Sci. 84 (Suppl. 2):59 (Abstr.).
  250. Kim, S. W., R. D. Mateo, and F. Ji. 2005. Fermented soybean meal as a protein source in nursery diets replacing dried skim milk. Anim. Sci. 83 (Suppl. 1):116 (Abstr.).
  251. Ji, F., W. L. Hurley, and W. Kim. 2005. Composition and size of mammary glands of pregnant gilts according to gland anatomical location. J. Anim. Sci. 83 (Suppl. 1):289 (Abstr.).
  252. Anderson, M. J., J. W. Johnson, J. R. Blanton Jr., and W. Kim. 2005. Comparison of modern commercial and low cholesterol swine crosses on performance characteristics. J. Anim. Sci. 83 (Suppl. 1):23 (Abstr.).
  253. Kim, S. W., F. Ji, G. Wu, and R. D. Mateo. 2005. Ideal Protein to Improve Protein Utilization of Sows during Gestation and Lactation. The 56th Annual Meeting of EAAP. p 240.
  254. Mateo, R. D., J. E. Spallholz, F. Ji, R. Elder, I.K. Yoon, and W. Kim. 2005. Effect of organic selenium on tissue Se content in growing-finishing pigs. The 56th Annual Meeting of EAAP. p 240.
  255. Wu, G., D. A. Knabe, and W. Kim. 2005. Branched-chain amino acid catabolism in lactating porcine mammary tissue. The FASEB Journal 19:A985 (Abstr.).
  256. Mateo, R. D., J. E. Spallholz, F. Ji, R. Elder, I. K. Yoon, and W. Kim. 2005. Efficacy of Organic Selenium (SelenoSource AF) in grower-finisher diets: Effects on growth and carcass characteristics. J. Anim. Sci. 83 (Suppl. 2):47(Abstr.).
  257. Mateo, R. D., F. Ji , F. Neher, and W. Kim. 2005. Phytobiotics and organic acids as alternative to the use of antibiotics in nursery pig diets. J. Anim. Sci. 83 (Supple. 2):44 (Abstr.).
  258. Ji, F., G. Wu, M. F. Miller, and W. Kim. 2005. Ideal amino acid formulation in gestation diets to improve gestation and subsequent lactation performance of sows. J. Anim. Sci. 83 (Suppl. 2):31 (Abstr.).
  259. Anderson, M. J., J. W. Johnson, W. Kim, M. F. Miller, J. C. Brooks, J. Gleghorn, D. Woerner, Z. Vineyard, J. Byrd, W. Palmore, M. Jaks, M. Teague, and J. R. Blanton Jr. 2005. Effects of feeding Ascophyllum Nodosum supplementation in finishing cattle diets to improve overall quality grades. J. Anim. Sci. 83 (Suppl. 3):4 (Abstr.).
  260. Kim, S. W., F. Ji., and Y. G. Kim. 2004. Ideal protein to improve lactation performance of primiparous sows. Anim. Sci. 82 (Suppl. 1):426 (Abstr.).
  261. F., G. Wu, J. R. Blanton Jr., and S. W. Kim. 2004. Changes in composition in various body tissues in pregnant gilts and its nutritional implication. J. Anim. Sci. 82 (Suppl. 1):426 (Abstr.).
  262. Mateo, R. D., F. Ji, and S. W. Kim. 2004. Delta-aminolevulinic acid. Anim. Sci. 82 (Suppl. 1):138 (Abstr.).
  263. F., Y. G. Kim, and S. W. Kim. 2004. Ideal protein to improve lactation performance of multiparous sows. J. Anim. Sci. 82 (Suppl. 1):331 (Abstr.).
  264. F., G. Wu, R. D. Mateo, and S. W. Kim. 2004. Compositional changes in pregnant gilts and its nutritional application to improve reproductive performance. Texas Forum on Female Reproduction. 10th Annual Meeting.
  265. Kim, S. W., R. L. McPherson, and G. Wu. 2004. Dietary Arginine Supplementation Enhances the Growth of Milk-Fed Young Pigs. Experimental Biology. The FASEB Journal 18:A377 (Abstr.).
  266. Kim, S. W., R. L. McPherson, and G. Wu. Dietary Arginine Supplementation Enhances the Immune Status of Milk-Fed Young Pigs. Experimental Biology. The FASEB Journal 18:A378 (Abstr.).
  267. Hong, K. J., W. T. Cho, and W. Kim. 2004. Fermentation by Aspargillus Oryzae GB-106 Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals. Experimental Biology. The FASEB Journal 18:A516 (Abstr.).
  268. Kim, S. W., K. J. Hong, and C. L. Shen. 2004. Effects of Zingiber Officinale (Ginger Root) on Inflammatory Mediator Production by Normal and Osteoarthritic Chondrocytes of Swine. Experimental Biology. The FASEB Journal 18:A904 (Abstr.).
  269. Kim, S. W., R. L. McPherson, and F. Ji. 2004. Relative Bioavailability of Fermented soybean meal to Spray Dried Plasma Protein in nursery diets. Anim. Sci. 82 (Suppl. 2):40 (Abstr.).
  270. Burnham, L. L., C. R. Richardson, A. Guye, G. A. Nunnery, R. A. M. Schmitt, and W. Kim. 2004. Growth performance and carcass characteristics of growing-finishing pigs fed diets containing peanut hulls, with or without added probiotic. J. Anim. Sci. 82 (Suppl. 2):47 (Abstr.).
  271. Burnham, L. L., C. R. Richardson, A. Guye, G. A. Nunnery, R. A. M. Schmitt, and W. Kim. 2004. Growth and carcass characteristics of growing-finishing pigs fed either an antibiotic or a probiotic. J. Anim. Sci. 82 (Suppl. 2):46 (Abstr.).
  272. F., and S. W. Kim. 2003. Use of probiotics and fermented soybean meal in lactation diets. J. Anim. Sci. 81 (Suppl. 2):49 (Abstr.).
  273. Kim, S. W., R. L. McPherson, and F. Ji. 2003. Use of fermented soybean meal in nursery diets. Anim. Sci. 81 (Suppl. 2):49 (Abstr.).
  274. Shen, C. L., K. J. Hong, and W. Kim. 2003. Effects of Zingiber Officinale (Ginger Root) in Decreasing the Production of Inflammatory Mediators by Swine Osteoarthritic Cartilage Explants. Experimental Biology. The FASEB Journal 17:A760 (Abstr.).
  275. Kim, S. W., F. Ji., R. A. M. Schmitt, and J. J. McGlone. Use of natural carbon-mineral supplement in swine diets: effects on pig growth and carcass characteristics.  J. Anim. Sci. 81 (Suppl. 2):57 (Abstr.).
  276. F., Y. G. Kim, G. Wu, and S. W. Kim. 2003. Changes of maternal tissues during gestation in primiparous sows: nutritional implications. J. Anim. Sci. 81 (Suppl. 2):32 (Abstr.).
  277. McPherson, R. L., F. Ji, G. Wu, and W. Kim. 2003. Fetal growth and development in the pig: nutritional implications. J. Anim. Sci. 81 (Suppl. 2):21 (Abstr.).
  278. McPherson, R. L., F. Ji, G. Wu, and W. Kim. 2003. Effects of intrauterine location on fetal growth and development in the pig: nutritional implications. J. Anim. Sci. 81 (Suppl. 2):32 (Abstr.).
  279. Dabovich, L., L. Hulbert, A. Rudine, W. Kim, F. Ji, and J. J. McGlone. 2003. Evaluation of nutriceutical effects on pig immunity: effects of Promax. J. Anim. Sci. 81 (Suppl. 1):30 (Abstr.).
  280. Kim, S. W. Effect of alpha-1,6-galactosidase, beta-1,4-mannanase and beta-1,4-mannosidase on intestinal morphology and the removal of dietary antinutritional factors in young pigs. J. Anim. Sci. 80 (Suppl. 1):39 (Abstr.).
  281. Kim, S. W., F. Ji, and J. J. McGlone. 2002. Reducing odor in swine production: effect of a natural carbon-mineral supplement on odor reduction. Anim. Sci. 80 (Suppl. 1):111 (Abstr.).
  282. Kim, S. W., F. Ji, and J. J. McGlone. 2002. Use of a natural carbon-mineral supplement in swine diets: effects on pig growth. Anim. Sci. 80 (Suppl. 1):281 (Abstr.).
  283. F., and S. W. Kim. 2002. Reducing odor in swine production: effect of enzyme and deodorant. J. Anim. Sci. 80 (Suppl. 1):282 (Abstr.).
  284. Kim, S. W. Effect of alpha-1,6-galactosidase, beta-1,4-mannanase and beta-1,4-mannosidase on lactation performance in primiparous sows. J. Anim. Sci. 80 (Suppl. 2):27 (Abstr.).
  285. Kim, S. W., L. E. Hulbert, H. A. Rachuonyo, and J. J. McGlone. 2002. Iron bioavailability of humate in young pigs. Anim. Sci. 80 (Suppl. 2):45 (Abstr.).
  286. Cline, T. R., S. D. Carter, G. M. Hill, W. Kim, A. L. Lewis, D. C. Mahan, H. H. Stein, and T. L. Veum. 2002. Supplemental B-vitamins in pig starter diets. J. Anim. Sci. 80 (Suppl. 2):37 (Abstr.).
  287. Rachuonyo, H. A., W. Kim, and J. J. McGlone. 2002. Dynamic model for behavior of outdoor gestating sows with seasonal ambient temperatures. J. Anim. Sci. 80 (Suppl. 2):3 (Abstr.).
  288. Kim, S. W., I. Mavromichalis, and R. A. Easter. 2001. Supplementation of alpha-1,6-galactosidase and beta-1,4-mannanase to improve soybean meal utilization by nursery pig. Anim. Sci. 79 (Suppl. 1):106 (Abstr.).
  289. Kim, S. W., Z. H. Zhang, L. A. Johnson, and R. A. Easter. 2001. Apparent and true ileal digestibility of amino acids in soybean meals as affected by heat treatments and trypsin inhibitors. Anim. Sci. 79 (Suppl. 1):320 (Abstr.).
  290. Kim, S. W., J. H. Zhang, K. T. Soltwedel, and R. A. Easter. 2001. Supplementation of α-1,6-galactosidase and β-1,4-mannanase to improve soybean meal utilization by growing-finishing pigs. Anim. Sci. 79 (Suppl. 2):84 (Abstr.).
  291. Kim, S. W., D. H. Baker, and R. A. Easter. 2000. Limiting amino acids and ideal amino acid pattern for lactating sows. Anim. Sci. 78 (Suppl. 1):174 (Abstr.).
  292. Bressner, G., W. Kim, and R. A. Easter. 2000. Effects of sprit-weaning on the performance of primiparous sows and the performance nursing pigs. J. Anim. Sci. 78 (Suppl. 1):240 (Abstr.).
  293. Bressner, G., W. Kim, and R. A. Easter. 2000. Nursing behavior of pigs related to litter growth. J. Anim. Sci. 78 (Suppl. 1):33 (Abstr.).
  294. Ford, Jr., J. A., W. Kim, and W. L. Hurley. 2000. Postweaning changes in the porcine mammary gland parenchymal wet weight. J. Anim. Sci. 78 (Suppl. 1):166 (Abstr.).
  295. Kim, S. W., R. A. Easter, and W. L. Hurley. 2000. Regression of non-suckled mammary glands in lactating sows. Fifth Joint EAAP/ASAS Workshop on Biology of Lactation in Farm Animals. p 31.
  296. Kim, S. W. and R. A. Easter. 2000. Amino acids mobilization among tissues in lactating sows as affected by litter size. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 637-638.
  297. Kim, S. W., W. L. Hurley, and R. A. Easter.2000. Involution of non-suckled mammary glands in lactating sows. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 635-636.
  298. Kim, S. W. and R. A. Easter. 2000. Effects of litter size on amino acids mobilization among different tissues in lactating sows. Anim. Sci. 78 (Suppl. 2):54 (Abstr.).
  299. Kim, S. W., W. L. Hurley, and R. A. Easter.2000. Regression of non-suckled mammary glands during lactation in sows as influenced by dietary nutrients. Anim. Sci. 78 (Suppl. 2):77 (Abstr.).
  300. Kim, S. W., M. Grossman, and R. A. Easter.1999. A dynamic simulation model to describe nutrient flow in lactating sows. Anim. Sci. 77 (Suppl. 1):181 (Abstr.).
  301. Kim, S. W., M. Grossman, and R. A. Easter.1999. A nonlinear model for mammary gland growth in lactating sows. Anim. Sci. 77 (Suppl. 1):227 (Abstr.).
  302. Kim, S. W., I. Osaka, W. L. Hurley, and R. A. Easter. 1999. Effects of litter size on mammary gland and litter growth in lactating sows. Anim. Sci. 77 (Suppl. 1):27 (Abstr.).
  303. Kim, S. W., W. L. Hurley, and R. A. Easter. 1999. Effects of litter size on nutrient mobilization in lactating sows. Anim. Sci. 77 (Suppl. 1):26 (Abstr.).
  304. Kim, S. W., W. L. Hurley, and R. A. Easter. 1999. Mammary gland order and piglet growth during lactation. Proceedings of the British Society of Animal Science. p 190.
  305. Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 1998. Growth of mammary gland during lactation in sows. Proceedings VIII World Conference on Anima Production. p 144.
  306. Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 1998. Effect of dietary treatment on mammary gland growth in lactating sows. Proceedings VIII World Conference on Animal Production. p 152.
  307. Kim, S. W. and R. A. Easter. 1998. Nutritional value of high quality fish meal in young pig diet. Proceedings VIII World Conference on Animal Production. p 130.
  308. Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 1998. Growth of mammary gland during lactation in sows. Anim. Sci. 76 (Suppl. 1):235 (Abstr.).
  309. Kim, S. W., W. L. Hurley, and R. A. Easter. 1998. Effect of dietary treatment on mammary gland growth in lactating sows Anim. Sci. 76 (Suppl. 1):163 (Abstr.).
  310. Kim, S. W. and R. A. Easter. 1998. Feeding value of high quality fish meal relative to spray-dried porcine plasma protein. Anim. Sci. 76 (Suppl. 1):68 (Abstr.).
  311. Kim, S. W., H. Stein, and R.A. Easter. 1997. Apparent ileal digestibility of weanling pigs fed diets supplemented with fish meal as a protein source. J. Anim. Sci. 75 (Suppl. 1):61 (Abstr.).
  312. Kim, S. W. and R. A. Easter. 1997. Growth performance of weanling pigs fed diets supplemented with fish meal as a protein source. Anim. Sci. 75 (Suppl. 1):59 (Abstr.).
  313. Moon, H. G., J. W. Kim, K. N. Heo, W. Kim, and I. K. Han. 1994. Comparative feeding studies of growth performances and amino acid digestibilities in swine fed various plant protein sources. Proceedings. KFSAS. p 139.
  314. Nho, S. H. Nho, I. K. Han, C. H. Lee, J. W. Kim, and W. Kim. 1994. Effects of performance enhancing substances on performances and metabolism of Israel carps. Proceedings. KFSAS. p 141.
  315. Kim, Y. H., W. Kim, I. K. Han, I. S. Shin, and B. J. Chae. 1994. Effects of supplementation levels of chromium picolinate on growth performance, carcass composition and serum traits of broilers. Proceedings. KFSAS. p 142.
  316. Ryu, Y.S., I. K. Han, and W. Kim. 1994. Effects of performance enhancing substances on the performance and energy utilization of laying hens. Proceedings. KFSAS. p 142.
  317. Kim, S. W., I. K. Han, Y. J. Choi, I. S. Shin, and B. J. Chae. 1994. Effects of chromium picolinate on growth performance, carcass composition and serum traits of broilers fed different dietary levels of crude protein. KFSAS. p 143.
  318. Ryu, Y. S., I. K. Han, and W. Kim. 1994. Effects of different levels of electrolyte on the performance and efficiency of dietary energy utilization of laying hens. Proceedings. KFSAS. p 145.
  319. Yoon, S. J., W. Kim, Y. J. Choi, and I. K. Han. 1994. Effects of chromium picolinate on protein synthesis and secretion activity of broiler liver cell. Proceedings. KFSAS. p 147.
  320. Kim, H. K., S. J. Yoon, W. Kim, and I. K. Han. 1994. Effects of chromium picolinate on lipogenic and lipolytic activity of broiler lipid tissue. Proceedings. KFSAS. p 148.
  321. Ryu, Y. S., I. K. Han, and W. Kim. 1994. Effects of levels of lysine and methionine on performances and energy metabolism of laying hens. Proceedings. KFSAS. p 150.
  322. Shin, H. Y., I. K. Han, and W. Kim. 1993. Studies on potassium-lysine interrelationship in broiler chicks. Proceedings VII World Conference on Animal Production. 2:386-387

 

Technological Innovation

  • Kim, S. W. Fungal waste biomass for its nutritional and functioanl value for growth and intestinal health of young animals and poultry (NCSU Invention Disclosure: 2026-0030), Sep 2025
  • Kim, S. W. Oligosaccharide enhanced milk co-products (NCSU Invention Disclosure: 2025-070), Oct 2024
  • Kim, S. W. Fermentation co-products as postbiotics for intestinal repair of nursery pigs with enteric diseases (NCSU Invention Disclosure: 2025-069), Oct, 2024
  • Chohan, K., and S. W. Kim. CarboZinc: cellulose based zinc nutritional supplements (NCSU Invention Disclosure: 18264), Jun 2018.
  • Cho, W. T., C. H. Lee, and S. W. Kim. Fermented soybean products and methods of producing them (US Patent filed: US20080044501 A1)
  • Dowd, S. D., and S. W. Kim. Application of probiotics mixtures via rectal lavage to improve health and performance (USDA Invention Report No 0134.07)

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